There’s something magical about the sizzle of meat on a hot grill, isn’t there?
Steak and shrimp kabobs are not just a meal; they’re an experience.
Whether you’re firing up the grill for a weekend gathering or looking for a quick solution after a long day, these kabobs deliver flavor and satisfaction in every bite.
The combination of juicy steak and tender shrimp, paired with vibrant veggies, makes this dish a surefire way to impress your loved ones.
Let’s dive into this delicious recipe that’s as easy to make as it is to enjoy!
Why You’ll Love This Steak and Shrimp Kabobs
These steak and shrimp kabobs are a game-changer for any home cook.
They come together in no time, making them perfect for busy weeknights or spontaneous weekend barbecues.
The marinade infuses the meat and shrimp with a burst of flavor, while the colorful veggies add a delightful crunch.
Plus, they’re easy to customize, so you can cater to everyone’s taste buds.
What’s not to love?
Ingredients for Steak and Shrimp Kabobs
Creating the perfect steak and shrimp kabobs starts with the right ingredients.
Here’s what you’ll need to bring this dish to life:
Sirloin steak: Tender and flavorful, it’s the star of the show. Cut into 1-inch cubes for even cooking.
Large shrimp: Peeled and deveined, these little gems add a sweet, briny contrast to the steak.
Red and green bell peppers: These colorful veggies not only brighten up the kabobs but also add a crunchy texture.
Onion: Cut into wedges, onions caramelize beautifully on the grill, enhancing the overall flavor.
Olive oil: This helps the marinade cling to the meat and shrimp while adding richness.
Soy sauce: A savory element that deepens the flavor profile of the marinade.
Worcestershire sauce: This adds a tangy kick, balancing the sweetness of the shrimp.
Lemon juice: Freshens up the dish and brightens the flavors, making everything pop.
Garlic powder: A must-have for that aromatic punch that complements the meat.
Onion powder: Enhances the onion flavor without the texture, creating a smooth marinade.
Paprika: Adds a subtle smokiness and a hint of color to the kabobs.
Salt and pepper: Essential for seasoning, bringing all the flavors together.
Skewers: Wooden or metal, they’re necessary for assembling your kabobs. If using wooden skewers, soak them in water to prevent burning.
Feel free to get creative!
You can swap in zucchini, cherry tomatoes, or mushrooms for extra flavor and nutrition.
For exact quantities, check the bottom of the article where you can find everything available for printing.
How to Make Steak and Shrimp Kabobs
Making steak and shrimp kabobs is a straightforward process that brings together flavors and textures in a delightful way.
Follow these simple steps, and you’ll be on your way to grilling perfection.
Step 1: Prepare the Marinade
Start by whisking together olive oil, soy sauce, Worcestershire sauce, and lemon juice in a large bowl.
Add garlic powder, onion powder, paprika, salt, and pepper.
This marinade is the secret to infusing your steak and shrimp with mouthwatering flavor.
Feel free to adjust the spices to suit your taste!
Step 2: Marinate the Steak and Shrimp
Toss the steak cubes and shrimp into the marinade, ensuring they’re well coated.
Cover the bowl and refrigerate for at least 30 minutes.
If you have time, let them marinate for up to 2 hours.
This extra time allows the flavors to penetrate deeply, making each bite unforgettable.
Step 3: Preheat the Grill
While the steak and shrimp are soaking up those delicious flavors, preheat your grill to medium-high heat.
If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes.
This prevents them from burning and ensures your kabobs stay intact.
Step 4: Assemble the Kabobs
Now comes the fun part!
Thread the marinated steak, shrimp, red and green bell peppers, and onion onto the skewers.
Alternate the ingredients for a colorful presentation.
Make sure to leave a little space between each piece to allow for even cooking.
Step 5: Grill the Kabobs
Place the assembled kabobs on the grill.
Cook for about 10-12 minutes, turning occasionally.
You want the steak to reach your desired doneness and the shrimp to turn pink and opaque.
Keep an eye on them; grilling is all about timing!
Step 6: Rest and Serve
Once grilled to perfection, remove the kabobs from the grill.
Let them rest for a few minutes before serving.
This resting period allows the juices to redistribute, ensuring every bite is juicy and flavorful.
Serve them hot, and watch your friends and family dig in!
Tips for Success
Don’t skip the marinating step; it’s crucial for flavor.
Use a meat thermometer to check for doneness—steak should be 145°F for medium-rare.
Rotate the kabobs every few minutes for even cooking.
Experiment with different veggies like zucchini or cherry tomatoes for variety.
Let the kabobs rest after grilling to keep them juicy.
Equipment Needed
Grill: A gas or charcoal grill works perfectly for these kabobs.
Skewers: Use metal or soaked wooden skewers for easy handling.
Bowl: A large mixing bowl for marinating the steak and shrimp.
Meat thermometer: Optional, but great for checking doneness.
Variations
Spicy Kick: Add red pepper flakes or a dash of hot sauce to the marinade for a fiery twist.
Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the marinade for an aromatic boost.
Vegetarian Option: Substitute steak and shrimp with firm tofu and a variety of vegetables like mushrooms and zucchini.
Fruit Addition: Add pineapple or mango chunks to the skewers for a sweet contrast to the savory flavors.
Gluten-Free: Ensure all sauces used are gluten-free, especially the soy sauce, to cater to dietary needs.
Serving Suggestions
Side Dishes: Pair your kabobs with a refreshing cucumber salad or grilled corn on the cob for a summer vibe.
Drinks: A chilled glass of white wine or a light beer complements the flavors beautifully.
Presentation: Serve the kabobs on a wooden board, garnished with fresh herbs for a rustic touch.
FAQs about Steak and Shrimp Kabobs
Can I use frozen shrimp for the kabobs?
Absolutely! Just make sure to thaw the shrimp completely before marinating. This ensures they absorb all the delicious flavors of the marinade.
What’s the best way to know when the steak is done?
A meat thermometer is your best friend here. For medium-rare steak, aim for 145°F. If you prefer it more well-done, adjust accordingly.
Can I make the marinade ahead of time?
Yes! You can prepare the marinade a day in advance and store it in the fridge. Just add the steak and shrimp when you’re ready to grill.
What vegetables work best with steak and shrimp kabobs?
Bell peppers, onions, and zucchini are fantastic choices. You can also experiment with cherry tomatoes or mushrooms for added flavor and texture.
How do I store leftover kabobs?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat them gently on the grill or in the oven to maintain their juiciness.
Final Thoughts
Steak and shrimp kabobs are more than just a meal; they’re a celebration of flavors and togetherness.
Each bite transports you to a summer evening, where laughter fills the air and the grill is the centerpiece of joy.
The ease of preparation means you can focus on what truly matters—sharing good food with great company.
Whether you’re a seasoned grill master or a weekend warrior, these kabobs are sure to impress.
So fire up that grill, gather your loved ones, and enjoy the deliciousness that comes from creating something special together.
Delicious steak and shrimp kabobs marinated in a flavorful blend of spices and grilled to perfection.
Ingredients
Scale
1 pound sirloin steak, cut into 1-inch cubes
1 pound large shrimp, peeled and deveined
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 medium onion, cut into wedges
1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Skewers (wooden or metal)
Instructions
In a large bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
Add the steak cubes and shrimp to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Thread the marinated steak, shrimp, red bell pepper, green bell pepper, and onion onto the skewers, alternating between the ingredients.
Place the kabobs on the grill and cook for 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness and the shrimp are pink and opaque.
Remove the kabobs from the grill and let them rest for a few minutes before serving.
Notes
For a spicier kick, add some red pepper flakes to the marinade.
Feel free to customize the vegetables by adding zucchini, cherry tomatoes, or mushrooms for extra flavor and nutrition.
