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Mareca

Steak and Shrimp Kabobs: Grilling Secrets Revealed!

Delicious steak and shrimp kabobs marinated in a flavorful blend of spices and grilled to perfection.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin steak cut into 1-inch cubes
  • 1 pound large shrimp peeled and deveined
  • 1 red bell pepper cut into 1-inch pieces
  • 1 green bell pepper cut into 1-inch pieces
  • 1 medium onion cut into wedges
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Skewers wooden or metal

Method
 

  1. In a large bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
  2. Add the steak cubes and shrimp to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  4. Thread the marinated steak, shrimp, red bell pepper, green bell pepper, and onion onto the skewers, alternating between the ingredients.
  5. Place the kabobs on the grill and cook for 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness and the shrimp are pink and opaque.
  6. Remove the kabobs from the grill and let them rest for a few minutes before serving.

Nutrition

Serving: 1kabobCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 16gCholesterol: 150mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add some red pepper flakes to the marinade.
  • Feel free to customize the vegetables by adding zucchini, cherry tomatoes, or mushrooms for extra flavor and nutrition.

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