There’s something undeniably comforting about a hearty meal that warms both the belly and the soul. Savory Mushroom Gravy Smothered Rissoles are just that—a delightful combination of juicy beef patties topped with rich, flavorful mushroom gravy.
Whether you’re coming home after a long day or looking to impress your loved ones, this dish is a quick solution that doesn’t skimp on taste. With simple ingredients and straightforward steps, you’ll find yourself savoring every bite while creating memories around the dinner table. Let’s dive into this delicious comfort food!
Why You’ll Love This Savory Mushroom Gravy Smothered Rissoles
These Savory Mushroom Gravy Smothered Rissoles are a game-changer for busy weeknights.
They come together in just 35 minutes, making them perfect for those evenings when time is tight.
The rich, umami-packed mushroom gravy elevates the simple beef patties into a comforting feast.
Plus, the leftovers (if there are any) taste even better the next day!
Trust me, this dish will quickly become a family favorite.
Ingredients for Savory Mushroom Gravy Smothered Rissoles
Creating Savory Mushroom Gravy Smothered Rissoles is all about using quality ingredients that come together to create a comforting dish. Here’s what you’ll need:
Ground beef: The star of the show, providing a rich flavor and satisfying texture. You can also swap it for ground turkey or chicken for a lighter option.
Breadcrumbs: These add a delightful crunch and help bind the rissoles. Use plain or seasoned, depending on your preference.
Parmesan cheese: A sprinkle of this adds a savory depth. Feel free to use any hard cheese you have on hand.
Onion: Finely chopped, it brings sweetness and aroma to the mix. Yellow or white onions work best.
Garlic: Minced garlic infuses the rissoles with a robust flavor. Fresh is best, but garlic powder can be a quick substitute.
Egg: This acts as a binder, helping the rissoles hold their shape while cooking.
Worcestershire sauce: A splash of this sauce adds a tangy, umami kick that enhances the beef’s flavor.
Salt and black pepper: Essential seasonings that elevate the taste. Adjust to your liking.
Olive oil: Used for cooking the rissoles, it adds a touch of richness. Canola or vegetable oil are good alternatives.
Mushrooms: Sliced mushrooms are the heart of the gravy, providing earthiness and texture. Button or cremini mushrooms are great choices.
Butter: This adds richness to the gravy. You can use margarine if you prefer.
All-purpose flour: A thickening agent for the gravy. For a gluten-free option, cornstarch works well.
Beef broth: The base of the gravy, adding depth. Homemade or store-bought works fine.
Soy sauce: A dash enhances the umami flavor of the gravy. Tamari is a gluten-free alternative.
Dried thyme: This herb adds a lovely aroma and flavor. Fresh thyme can be used if available.
Salt and pepper to taste: Always adjust seasoning to suit your palate.
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Savory Mushroom Gravy Smothered Rissoles
Step 1: Prepare the Rissoles
Start by grabbing a large bowl. Combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and black pepper.
Mix everything together until well combined. Don’t be shy—get your hands in there!
Once mixed, shape the mixture into eight patties, about half an inch thick.
These rissoles are the foundation of your savory dish, so make sure they’re packed with flavor!
Step 2: Cook the Rissoles
Heat a tablespoon of olive oil in a large skillet over medium heat.
Once the oil is shimmering, carefully place the rissoles in the skillet.
Cook them for about five minutes on each side, or until they’re beautifully browned and cooked through.
Once done, remove them from the skillet and set aside.
This step is crucial for that perfect sear!
Step 3: Make the Mushroom Gravy
In the same skillet, melt two tablespoons of butter over medium heat.
Add the sliced mushrooms and sauté them until they’re browned and tender, about five minutes.
Sprinkle the flour over the mushrooms and stir to combine.
Gradually pour in the beef broth and soy sauce, stirring constantly.
Keep stirring until the gravy thickens, which should take about three to four minutes.
This rich mushroom gravy is what makes the dish truly special!
Step 4: Combine and Simmer
Now it’s time to bring it all together!
Return the cooked rissoles to the skillet and spoon the luscious mushroom gravy over them.
Let everything simmer together for an additional five minutes.
This allows the flavors to meld beautifully.
Your Savory Mushroom Gravy Smothered Rissoles are almost ready to serve!
Tips for Success
Don’t overmix the rissoles; a gentle hand keeps them tender.
For extra flavor, let the rissoles rest for a few minutes before cooking.
Use a meat thermometer to ensure they reach 160°F for perfect doneness.
Feel free to add your favorite herbs to the gravy for a personal touch.
Serve with a side of crusty bread to soak up that delicious gravy!
Equipment Needed
Large bowl: For mixing the rissoles. A mixing bowl works just as well.
Skillet: A non-stick skillet is ideal for cooking. A cast-iron skillet can add extra flavor.
Spatula: To flip the rissoles easily. A wooden spoon can also do the trick.
Meat thermometer: To check doneness. A simple knife can help cut into the rissoles if you don’t have one.
Variations
Herb-Infused Rissoles: Add fresh herbs like parsley or basil to the beef mixture for an aromatic twist.
Mushroom Medley: Use a mix of mushrooms, such as shiitake or portobello, for a deeper flavor profile in the gravy.
Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce into the gravy for some heat.
Vegetarian Option: Substitute the beef with lentils or black beans, and use vegetable broth for a hearty meatless version.
Gluten-Free: Use gluten-free breadcrumbs and cornstarch instead of flour to thicken the gravy.
Serving Suggestions
Mashed Potatoes: Creamy mashed potatoes are a classic pairing, perfect for soaking up that rich gravy.
Steamed Vegetables: Brighten the plate with a side of steamed broccoli or green beans for a pop of color.
Crusty Bread: Serve with a loaf of crusty bread to mop up every last bit of gravy.
Red Wine: A glass of red wine complements the savory flavors beautifully.
Garnish: Sprinkle fresh parsley on top for a touch of freshness and color.
FAQs about Savory Mushroom Gravy Smothered Rissoles
Can I make Savory Mushroom Gravy Smothered Rissoles ahead of time?
Absolutely! You can prepare the rissoles and mushroom gravy in advance. Just store them separately in the fridge. When you’re ready to eat, reheat them gently on the stove.
What can I serve with Savory Mushroom Gravy Smothered Rissoles?
These rissoles pair wonderfully with mashed potatoes, rice, or even a side of crusty bread. Steamed vegetables also add a nice touch!
Can I freeze the rissoles?
Yes, you can freeze the uncooked rissoles. Just shape them, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
How can I make the gravy richer?
For a richer flavor, consider adding a splash of cream or a bit of red wine to the mushroom gravy. It enhances the umami taste and makes it even more indulgent!
Are there any vegetarian alternatives for this recipe?
Definitely! You can substitute the ground beef with lentils or black beans and use vegetable broth for the gravy. This way, you can enjoy a hearty, meatless version of this comforting dish.
Final Thoughts
Cooking Savory Mushroom Gravy Smothered Rissoles is more than just preparing a meal; it’s about creating a moment of joy and comfort.
The aroma of sizzling beef and earthy mushrooms fills the kitchen, inviting everyone to gather around the table.
Each bite is a warm hug, reminding us of home and family.
Whether it’s a weeknight dinner or a special occasion, this dish brings smiles and satisfaction.
So, roll up your sleeves, embrace the process, and enjoy the delightful experience of sharing this comforting meal with your loved ones. Happy cooking!
Savory Mushroom Gravy Smothered Rissoles are delicious beef patties topped with a rich mushroom gravy, perfect for a comforting meal.
Ingredients
Scale
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
1 clove garlic, minced
1 large egg
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
8 ounces mushrooms, sliced
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup beef broth
1 teaspoon soy sauce
1/2 teaspoon dried thyme
Salt and pepper to taste
Instructions
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
Shape the mixture into 8 patties (rissoles) about 1/2 inch thick.
Heat olive oil in a large skillet over medium heat. Cook the rissoles for about 5 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5 minutes.
Sprinkle the flour over the mushrooms and stir to combine. Gradually add the beef broth and soy sauce, stirring constantly until the gravy thickens, about 3-4 minutes.
Stir in the thyme and season with salt and pepper to taste.
Return the rissoles to the skillet, spoon the mushroom gravy over them, and simmer for an additional 5 minutes.
Serve hot with mashed potatoes or rice.
Notes
For a healthier option, substitute ground turkey or chicken for the beef.
Add a splash of cream to the mushroom gravy for a richer flavor.
