Name: Delicious Hamburger Stroganoff Recipe for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 ounces Egg Noodles (or any quick-cooking pasta); 1 pound Ground Beef (or ground turkey/chicken); 2 tablespoons Butter (or olive oil); 2 tablespoons Flour (or cornstarch for gluten-free); 2 cups Beef Broth (or chicken broth); 1 cup Milk (or half-and-half/almond milk); 1 teaspoon Garlic Powder (or fresh minced garlic); 1 teaspoon Onion Powder (or omit if using fresh onions); 1 teaspoon Pepper (to taste); 1 teaspoon Salt (use sea salt or kosher salt); 1 cup Sour Cream (or Greek yogurt)

As the savory aroma of sizzling ground beef fills the kitchen, memories of family dinners come rushing back to me. This Hamburger Stroganoff Recipe is my go-to for those busy weeknights when time is short but a comforting meal is a must. It wraps together tender egg noodles, a creamy sauce, and hearty beef, making it a quick and budget-friendly solution that everyone at the table loves. Not just a meal, but a way to gather and nurture, this dish is also a charm for picky eaters, ensuring even the children will clean their plates. So, are you ready to whip up a delightful dinner that’s sure to warm hearts and bellies? Let’s dive into this deliciously simple recipe!

Why is this Hamburger Stroganoff Recipe a Winner?

Quick and Easy: In just 30 minutes, you can create an unforgettable meal that fits perfectly into your busy weeknight schedule.

Creamy Comfort: The velvety sauce, combined with tender egg noodles, envelops you in warmth and satisfaction.

Kid-Friendly: Even the pickiest eaters will love this hearty dish, making it an excellent choice for family dinners.

Budget-Friendly: Using simple ingredients, this recipe keeps costs low without sacrificing flavor. For more budget-friendly ideas, check out my Cheesy Hamburger Potato and Cheesy Bacon Breakfast recipes!

Versatile Ingredients: Whether you’re swapping in ground turkey or adding veggies like peas, this recipe is adaptable to your family’s tastes.

Flavorful Memories: This dish brings back nostalgic family dinners, making it not just a meal but a cherished tradition. Enjoy the warmth today!

Hamburger Stroganoff Ingredients

• Dive into the essential components that make this Hamburger Stroganoff Recipe a family favorite!

For the Noodles

Egg Noodles – The perfect base for this dish; substitute with any pasta that cooks quickly, keeping it under 6 ounces for optimal sauce coverage.

For the Beef & Sauce

Ground Beef – Adds richness and protein; swap for ground turkey or chicken if you’re looking for a leaner alternative.
Butter – Provides flavor and helps to sauté; olive oil can be used for a slightly different taste.
Flour – Essential for creating a roux that thickens the sauce; consider cornstarch for a gluten-free version.
Beef Broth – Deepens the savory flavor; chicken broth is a handy substitute.
Milk – Brings a creamy texture to the sauce; half-and-half works well for a richer sauce or almond milk for a dairy-free choice.
Garlic Powder – Enhance the flavor profile; fresh minced garlic can add a lovely kick.
Onion Powder – Complements the beef’s flavor; feel free to omit it if using fresh onions.
Pepper – Adds a touch of spice; adjust according to your family’s taste preferences.
Salt – Essential for flavor enhancement; choose sea salt or kosher salt for the best taste.
Sour Cream – Provides that signature tangy richness; Greek yogurt can serve as a healthier alternative.

Enjoy crafting this delightful Hamburger Stroganoff Recipe that is both nostalgic and satisfying for your loved ones!

Step‑by‑Step Instructions for Hamburger Stroganoff Recipe

Step 1: Cook the Egg Noodles
Bring a large pot of water to a rolling boil over high heat. Add the egg noodles and cook for 2 minutes less than the package instructions state, ensuring they remain firm. Once done, drain the noodles and set them aside, allowing any excess water to escape, while you prepare the rest of the Hamburger Stroganoff.

Step 2: Brown the Ground Beef
In a large skillet, heat over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and no pink remains, typically about 5-7 minutes. Drain the excess fat from the skillet and set the cooked beef aside, keeping the delicious flavors to infuse the next steps of your Hamburger Stroganoff.

Step 3: Create the Roux
In the same skillet, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of flour, stirring constantly for about 2 minutes until golden and fragrant. This roux is essential for thickening the sauce in your Hamburger Stroganoff, giving it that creamy consistency.

Step 4: Add the Beef Broth
Gradually pour in 2 cups of beef broth while whisking vigorously to eliminate any lumps. Continue to cook, stirring occasionally, for about 3-5 minutes until the mixture thickens and begins to bubble gently. This step enriches the sauce, making it a hearty addition to your Hamburger Stroganoff.

Step 5: Incorporate the Milk
Next, slowly whisk in 1 cup of milk, ensuring the sauce remains smooth and creamy. Keep the heat on medium-low and cook for an additional 2-3 minutes, allowing the flavors to meld beautifully. The consistency should be velvety, inviting you to dive into the Hamburger Stroganoff you’ve been crafting.

Step 6: Season the Sauce
Stir in 1 teaspoon each of garlic powder, onion powder, and a pinch of salt and pepper to taste. Mix well to incorporate all the flavors, allowing them to enhance the creamy sauce further. Taste and adjust the seasoning to your preference, making the Hamburger Stroganoff a dish that feels just right.

Step 7: Combine Ingredients
Reduce the heat to low, and add the cooked egg noodles and browned ground beef back into the skillet. Gently toss everything together until heated through, about 2-3 minutes. The sauce should coat everything, creating a rich, comforting meal that embodies the essence of the Hamburger Stroganoff recipe.

Step 8: Stir in Sour Cream
Remove the skillet from heat, and gently stir in 1 cup of sour cream until fully incorporated. This step should give a tangy richness to your Hamburger Stroganoff, making it irresistibly creamy. Serve hot for a cozy dinner, and watch as your family enjoys this delightful dish.

What to Serve with Hamburger Stroganoff?

Create a comforting family meal that complements your savory dish beautifully!

Garlic Bread: The perfect crunchy and buttery side that soaks up the delicious sauce, making every bite more satisfying.
Steamed Broccoli: Bright green and lightly seasoned, this veggie adds a fresh crunch and balances the richness of the stroganoff.
Mixed Green Salad: A vibrant medley of greens drizzled in a light vinaigrette provides a refreshing contrast to the hearty saucy noodles.
Roasted Asparagus: Tender yet firm, the earthy flavors of asparagus enhance the savory notes of the stroganoff, adding gourmet flair.
Crispy Potato Wedges: Golden and seasoned to perfection, these hearty potatoes offer a delightful crunch, making them a fun addition to the meal.
Sliced Brussels Sprouts: Tossed in olive oil and roasted until caramelized, these little gems introduce a slightly sweet, nutty flavor that complements the dish.
Chocolate Mousse: End on a sweet note with creamy mousse. It wraps up the meal with rich flavors that linger long after dinner.
Iced Tea or Lemonade: A refreshing drink that pairs wonderfully, cutting through the creaminess of the stroganoff and keeping everyone hydrated.

Make Ahead Options

These Hamburger Stroganoff preparations are perfect for busy home cooks looking to save time during their hectic weeknights! You can prepare the ground beef and creamy sauce up to 3 days in advance, storing them separately in airtight containers in the refrigerator to maintain freshness. The egg noodles should be cooked just before serving to prevent them from becoming soggy; however, you can cook them up to 24 hours prior and toss them with a bit of oil to keep them from sticking. When ready to enjoy your Hamburger Stroganoff, simply heat the sauce and beef on the stove, add the noodles, and stir in the sour cream for that creamy finish. This meal can be just as delicious as when freshly prepared, all while making your dinner routine a breeze!

Hamburger Stroganoff Recipe Variations

Feel free to get creative with this Hamburger Stroganoff Recipe by making it uniquely yours!

Mushroom Medley: Add sautéed mushrooms for an earthy depth that complements the beef beautifully. The rich umami flavors meld effortlessly into the creamy sauce, elevating each bite.
Veggie-Loaded: Incorporate fresh or frozen peas and spinach for an additional burst of color and nutrition. These vibrant veggies brighten the dish while offering welcome texture.
Gluten-Free: Swap out egg noodles for gluten-free pasta options. This ensures everyone can enjoy this comforting meal without compromising on flavor or texture.
Creamy Greek Twist: Replace sour cream with Greek yogurt for a tangy yet creamy alternative that’s lower in fat. This swap keeps the dish light while maintaining that luscious finish.
Kick it Up: Add crushed red pepper or a dash of cayenne for a hint of heat that will tickle your taste buds. This spicy twist is sure to awaken your senses!
Herb Infusion: Sprinkle in fresh herbs like parsley or dill just before serving for a burst of freshness. It adds a delightful aroma and a colorful presentation that’s simply irresistible!
Different Pasta Shapes: Use different pasta shapes like penne or rotini for a twist on traditional textures. Each shape will hold onto the sauce uniquely, delivering delicious bites every time.

For more flavorful family meals that please everyone, consider trying my Creamy Tortellini Soup or indulge your sweet tooth with Brown Butter Pecan Cookies. Enjoy the journey of flavor creation!

How to Store and Freeze Hamburger Stroganoff

Fridge: Store your Hamburger Stroganoff in an airtight container for up to 3-4 days to maintain freshness and flavor.

Freezer: This comforting dish can be frozen for up to 3 months. Make sure to use a freezer-safe container to prevent freezer burn.

Thawing: When ready to enjoy, thaw your Hamburger Stroganoff in the refrigerator overnight for best results.

Reheating: Reheat in a skillet over low heat, adding a splash of milk to restore creaminess and prevent the sauce from drying out.

Expert Tips for Hamburger Stroganoff Recipe

Whisk Constantly: When adding broth, whisk non-stop to prevent lumps in your creamy sauce. This helps achieve the smooth consistency you crave.
Adjust Thickness: For a thicker sauce, simmer longer after adding milk. Patience is key—let those flavors meld beautifully!
Double Up: Cooking for a crowd? Double the recipe! Hamburger Stroganoff reheats wonderfully, making it perfect for meals throughout the week.
Season to Taste: Always taste and adjust your seasonings, especially when using low-sodium broth. Each family has its unique flavor preferences!
Incorporate Veggies: Add sautéed mushrooms or spinach to boost nutrition and add layers of flavor, keeping your Hamburger Stroganoff fresh and exciting.

Hamburger Stroganoff Recipe FAQs

What type of egg noodles should I use for Hamburger Stroganoff?
You should use traditional egg noodles for the best texture and flavor, but feel free to substitute with other quick-cooking pasta shapes as long as you keep them under 6 ounces. This ensures there’s enough sauce to coat the noodles without overwhelming the dish.

How long can I store Hamburger Stroganoff in the fridge?
Absolutely! You can store your Hamburger Stroganoff in an airtight container in the refrigerator for up to 3-4 days. Just make sure it’s cooled down to room temperature before sealing to maintain its deliciousness.

Can I freeze Hamburger Stroganoff?
Yes, this comforting dish freezes beautifully! To freeze, transfer the cooled Stroganoff to a freezer-safe container or bag, ensuring the air is squeezed out. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator.

How do I reheat Hamburger Stroganoff without losing its creaminess?
To reheat and retain that creamy texture, do it slowly! Place your thawed Hamburger Stroganoff in a skillet over low heat. Add a splash of milk while stirring gently, which helps restore the creaminess and prevents the sauce from drying out. Heat until warmed through, usually 5-7 minutes.

What should I do if my sauce is too thick?
If your sauce ends up too thick, don’t worry! Simply whisk in a little more beef broth or milk to reach your desired consistency. Heat it over low, stirring continuously until the sauce is smooth and creamy again. It’s a simple fix that’ll ensure you enjoy every bite of your Hamburger Stroganoff.

Is there a way to make Hamburger Stroganoff healthier for dietary considerations?
Very! You can use lean ground turkey or chicken instead of beef for a lighter option. Additionally, swapping sour cream for Greek yogurt adds protein while reducing fat. Don’t forget to incorporate veggies like spinach or mushrooms for added nutrition, making this Hamburger Stroganoff a bit healthier while still being delicious.