Name: Quick and Creamy Vegan Chicken and Dumplings for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups All-Purpose Flour (Consider gluten-free blends if needed); 1 tablespoon Baking Powder; 1 teaspoon Salt; 1 teaspoon Dried Thyme (Feel free to use fresh thyme); 1 pinch Black Pepper (Adjust according to your taste); 3/4 cup Water; 1/2 cup Coconut Milk (Swap for cashew cream for variation); 1 cup Soy Curls (Mimics chicken in texture and flavor); 4 cups Vegan Chicken Broth (Opt for a flavorful base like Better Than Bouillon No Chicken); 2 tablespoons Vegan Butter (Replace with olive oil for an oil-free version); 1 medium Onion (Yellow onions provide a mild sweetness); 2 medium Carrots (Feel free to swap with bell peppers); 1 stalk Celery (Replace with other crunchy vegetables as desired); 2 cloves Garlic (Fresh minced cloves take the flavor up a notch); 1/2 cup Coconut Milk (Experiment with different non-dairy milks for variations); 1 teaspoon Dried Thyme (Add extra herbs like rosemary for a fragrant boost); 1 pinch Black Pepper (Adjust to your heat preference)

The aroma of a bubbling pot filled with warmth can be impossible to resist, especially on a chilly evening. That’s precisely the cozy experience I want to share with you through my Quick Vegan Chicken and Dumplings recipe. In just 30 minutes, you’ll create a creamy comfort food masterpiece, featuring fluffy dumplings, tender soy curls, and a medley of fresh veggies swimming in savory broth. This dish is not only a delightful way to satisfy your cravings, but it’s also an oil-free option that your taste buds will adore. Whether you’re a seasoned home chef or a busy foodie, this recipe promises to bring joy and warmth to your table. Curious about how to make this classic dish vegan without missing out on flavor? Let’s dive in!

Why Choose Vegan Chicken and Dumplings?

Comforting simplicity: In just 30 minutes, you’ll have a hearty dish that warms the soul, making it perfect for those busy weeknights.
Flavorful experience: The rich broth, along with fluffy dumplings and tender soy curls, creates a satisfying taste you won’t forget.
Versatile ingredients: Easily customize with a variety of vegetables or plant-based proteins like chickpeas or young jackfruit to suit your preferences.
Oil-free goodness: This recipe is designed for health-conscious eaters, ensuring you can enjoy delicious comfort food guilt-free.
Crowd-pleaser: Impress family and friends alike with this vegan adaptation of a classic that everyone will enjoy, especially when paired with a crunchy side salad or crusty bread.

Vegan Chicken and Dumplings Ingredients

• Dive into this delightful recipe with vibrant, wholesome ingredients that promise comfort in every bite!

For the Dumplings

All-Purpose Flour – Essential for creating fluffy dumplings; consider gluten-free blends if needed.
Baking Powder – Helps the dumplings rise, giving them a light and airy texture.
Salt – Enhances the flavors of the dumplings; don’t skip this ingredient!
Dried Thyme – Offers a subtle earthiness; feel free to use fresh thyme for a vibrant twist.
Black Pepper – Adds a pinch of warmth; adjust according to your taste.
Water – The moisture needed to bring the dumpling dough together.
Coconut Milk – Adds rich creaminess to the dumplings; swap for cashew cream for variation.

For the Soup

Soy Curls – Mimics chicken in texture and flavor; alternatives include seitan or chickpeas.
Vegan Chicken Broth – Infuses the dish with savory depth; opt for a flavorful base like Better Than Bouillon No Chicken.
Vegan Butter – Contributes to a richer soup; replace with olive oil for an oil-free version.
Onion – Lays down the flavor foundation; yellow onions provide a mild sweetness.
Carrots – Add a touch of sweetness and beautiful color to the soup; feel free to swap with bell peppers.
Celery – Enhances the soup’s texture and flavor; replace with other crunchy vegetables as desired.
Garlic – Fresh minced cloves take the flavor up a notch; avoid jarred garlic for authentic taste.
Coconut Milk – A key ingredient that makes the soup creamy and delightful; experiment with different non-dairy milks for variations.

For Seasoning

Dried Thyme – Furthermore complements the flavors; add extra herbs like rosemary for a fragrant boost.
Black Pepper – A must for seasoning; adjust to your heat preference for the ideal flavor.

These Vegan Chicken and Dumplings ingredients will transform your evening into a cozy dining experience that’s both hearty and nourishing!

Step‑by‑Step Instructions for Vegan Chicken and Dumplings

Step 1: Rehydrate Soy Curls
Start by bringing 2 cups of vegan chicken broth to a gentle simmer in a medium bowl. Add 1 cup of soy curls and allow them to soak up the savory broth for about 10 minutes, or until they are plump and tender. Drain any excess liquid and set the rehydrated soy curls aside, ready to star in your Vegan Chicken and Dumplings.

Step 2: Cook Vegetables
In a large pot or Dutch oven, melt 2 tablespoons of vegan butter over medium-high heat. Once melted, toss in 1 chopped onion, 1 diced celery stalk, and 2 sliced carrots. Sauté the vegetables for about 3 minutes until they start to soften and become fragrant. Add 2 minced garlic cloves and cook for an additional 30 seconds, letting the flavors combine beautifully.

Step 3: Thicken Soup
Next, sprinkle 1/4 cup of all-purpose flour over the sautéed vegetables, stirring constantly for about 30-40 seconds to coat them well. Gradually pour in 4 cups of vegetable broth while stirring continuously to prevent lumps. Allow the mixture to come to a bubbling boil, which will thicken the base for your delicious Vegan Chicken and Dumplings.

Step 4: Make Dumpling Dough
In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 teaspoon of dried thyme, and a pinch of black pepper. Create a well in the center and gradually add 3/4 cup of water and 1/2 cup of coconut milk. Mix until the ingredients come together into a cohesive and slightly sticky dough ready for the next step.

Step 5: Combine
Lower the heat to a gentle simmer in your soup pot, then fold in the rehydrated soy curls. Using a spoon, scoop small portions of dumpling dough (about a tablespoon each) and drop them gently into the simmering broth. Cover the pot with a lid and allow the dumplings to cook for 15-20 minutes, ladling broth over the dumplings as they cook, until they are fluffy and cooked through.

Step 6: Finish
Once the dumplings are fully cooked, stir in an additional 1/2 cup of coconut milk for a creamy finish. Allow the soup to simmer for a few more minutes, combining all the flavors together. Serve your lovingly prepared Vegan Chicken and Dumplings hot, and enjoy a warming bowl of comfort food that’s sure to satisfy!

Storage Tips for Vegan Chicken and Dumplings

Fridge: Store leftovers in an airtight container for up to 3-4 days to maintain freshness.

Separate Dumplings: For best results when reheating, keep the dumplings separate from the soup to prevent them from becoming soggy.

Freezer: Freeze the soup base without dumplings for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat on the stove.

Reheating: Reheat on medium heat, adding a splash of vegetable broth if needed to revive the creamy texture of your Vegan Chicken and Dumplings.

Expert Tips for Vegan Chicken and Dumplings

Check Dumpling Spacing: Ensure dumplings are spaced apart in the pot to prevent sticking and allow even cooking. This simple step makes a big difference!
Stir Frequently: If using broth instead of oil, give the vegetables a gentle stir every now and then to avoid burning while they sauté.
Monitor Cooking Time: Carefully watch the dumplings as they cook; overcooking can make them hard rather than fluffy. Timing is key for the perfect Vegan Chicken and Dumplings!
Experiment with Flavors: Don’t hesitate to add your favorite herbs or veggies; rosemary, sage, or peas can elevate the dish and add a personal touch.
Gluten-Free Option: For a gluten-free version, swap out all-purpose flour for rice flour or a gluten-free blend in both the dumplings and thickening the soup.
Use Fresh Garlic: Always opt for fresh minced garlic versus jarred, as it enhances the flavor profile of your cozy bowl of Vegan Chicken and Dumplings.

Make Ahead Options

These Vegan Chicken and Dumplings are perfect for meal prep, allowing you to enjoy a cozy dish without the last-minute rush! You can prepare the soup base and dumpling dough up to 24 hours in advance; just store them separately in the refrigerator. For the soup base, follow the initial steps up to adding the soy curls, and then refrigerate. The dumpling dough can also be made ahead; just keep it tightly covered to prevent drying. When you’re ready to serve, simply reheat the soup on the stove, fold in the rehydrated soy curls, and drop the dumpling dough into the simmering broth. In no time, you’ll have a delightful Vegan Chicken and Dumplings dish that’s just as delicious as when prepared fresh!

What to Serve with Quick Vegan Chicken and Dumplings

Embrace the warmth of a cozy dining experience by pairing your creamy, hearty dish with delightful sides and drinks.

Crusty Bread: The perfect companion, crusty bread soaks up the rich broth beautifully, enhancing every bite of your dumplings.
Side Salad: A crisp salad with mixed greens, tomatoes, and a tangy vinaigrette adds freshness, cutting through the richness of the dish.
Steamed Green Beans: Vibrant, tender green beans offer a satisfying crunch, balancing the soft dumplings with their delightful texture.
Garlic Breadsticks: Soft, buttery garlic breadsticks complement the creamy soup while adding a touch of indulgence to your meal.
Fruit Compote: Sweet, seasonal fruit compote can serve as a refreshing contrast, enhancing the meal with a burst of juicy flavor.
Herbal Tea: A soothing cup of chamomile or peppermint tea can beautifully round off the meal, offering a calming, herbal finish.
Vegan White Wine: For those looking for a drink, a chilled vegan white wine pairs wonderfully, uplifting the comforting flavors of your Vegan Chicken and Dumplings.

Vegan Chicken and Dumplings Variations

Feel free to get creative with your Vegan Chicken and Dumplings! Discover delightful twists that might become your new favorites.

Protein Swap: Use seitan or chickpeas instead of soy curls for a different texture and taste. Both options lend unique flavors that complement the dumplings beautifully.
Gluten-Free Option: Swap all-purpose flour for rice flour or a gluten-free flour blend in the dumplings for a gluten-free delight. This provides an equally fluffy texture whilst accommodating dietary needs.
Vegetable Medley: Add peas, bell peppers, or any seasonal vegetables you love for a nutritional boost. This not only enhances the dish’s color but provides additional flavors, too.
Herbal Infusion: Incorporate rosemary or sage for an aromatic twist that elevates your soup. These herbs will bring an earthy and homey aroma to your kitchen as it simmers.
Creaminess Boost: To increase richness, add more coconut milk or try cashew cream. This change not only enhances texture but brings a delightful creaminess to your dish.
Heat Level: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick. This fiery addition can create an exciting contrast to the creaminess of your soup.
Flavorful Broth: For a herb-infused depth, consider using homemade vegetable broth with added herbs like thyme and basil. The robust flavor from your homemade broth can really elevate the dish!
Dumpling Twist: Experiment with cornmeal in your dumpling mix for a unique texture and a hint of sweetness. This twist can make your dumplings stand out and add an element of surprise to each bite.

Making these variations will not only satisfy your cravings but also encourage your inner chef to explore exciting new flavors! If you’re looking for more comforting options, be sure to check out my delicious Classic Chicken Salad or try some quick and satisfying Rotisserie Chicken Tacos for a delightful meal.

Vegan Chicken and Dumplings Recipe FAQs

How do I select the best soy curls for my Vegan Chicken and Dumplings?
Absolutely! When choosing soy curls, look for ones that are coarse and have a natural color without dark spots. This indicates they haven’t been overly processed. They should smell neutral or slightly nutty. I recommend soaking them in vegan chicken broth for the best flavor!

What’s the best way to store leftovers of Vegan Chicken and Dumplings?
For the best taste and texture, store your leftovers in an airtight container in the refrigerator for up to 3-4 days. It’s important to separate the dumplings from the soup when storing; this prevents the dumplings from becoming soggy.

Can I freeze Vegan Chicken and Dumplings?
Absolutely! You can freeze the soup base without the dumplings for up to 2 months. To do this, let the soup cool completely and transfer it to an airtight container. When ready to enjoy, simply thaw it overnight in the fridge and reheat on the stove, adding a splash of broth if needed to maintain creaminess.

What if my dumplings turn out hard?
Very important! Hard dumplings usually result from overcooking. To avoid this, ensure you monitor the cooking time closely; they should simmer for only 15-20 minutes. If you observe that the dough has become dry or dense, you can add a little more liquid to the dough the next time to keep them fluffy.

Are there any common allergens in the Vegan Chicken and Dumplings?
Yes, this recipe contains common allergens like gluten from the all-purpose flour and may contain soy if you are using soy curls. For those on gluten-free diets, you can use a gluten-free flour blend in place of all-purpose flour. Always check labels on all packaged ingredients to ensure they meet your dietary needs.

Can I use different vegetables in my Vegan Chicken and Dumplings?
Very much so! Feel free to swap in your favorite veggies or what you have on hand. Peas, bell peppers, or even mushrooms can work wonderfully. Just remember to adjust the cooking time slightly depending on the veggies you choose.