Name: Savor the Flavor: Easy Shanghai Fried Noodles at Home
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 oz Thick Noodles (egg noodles or Shanghai-style wheat noodles); 1 lb Pork (substitute with chicken, beef, shrimp, or tofu); 2 cups Cabbage (or bok choy or spinach); 1 cup Mushrooms (shiitake or button mushrooms); 1 bunch Green Onions (garnish; chives or shallots work); 3 tbsp Soy Sauce (low-sodium options recommended); 2 tbsp Oyster Sauce (or mushroom sauce for vegetarian option); 1 tbsp Sesame Oil (use sparingly as flavor is strong)

As the sizzling sound of stir-frying fills the kitchen, you can’t help but feel a rush of excitement. That’s the magic of Quick and Easy Shanghai Fried Noodles—your new go-to dish that uses just 30 minutes for a delightful meal! This recipe combines thick, chewy noodles with your choice of succulent protein and vibrant veggies, making it a stunningly customizable dinner that’s perfect for busy weeknights. With its savory umami flavors and the option for gluten-free adjustments, this dish not only appeases your palate but also seamlessly fits into various dietary needs. Whether you’re entertaining friends or simply seeking comfort food, I promise you’ll love how easy it is to whip up this flavorful, satisfying bowl of goodness. What’s your favorite protein to toss into a stir-fry?

What makes Shanghai Fried Noodles irresistible?

Quick Preparation: In just 30 minutes, you can savor a delicious dish without the fuss of complicated recipes.

Customizable Creations: Personalize this recipe with your favorite proteins—whether it’s juicy chicken, tender beef, or plant-based tofu—along with colorful vegetables.

Savory Umami Flavors: A perfect blend of soy sauce and oyster sauce guarantees a robust flavor that’ll have everyone coming back for seconds!

Culinary Adventure: Explore various ingredient swaps like bok choy, shiitake mushrooms, or even gluten-free noodles to cater to all tastes and dietary needs!

Crowd-Pleasing Delight: Serve this dish to family or guests, and watch it disappear as everyone enjoys each satisfying bite. For even more ideas for a quick meal, check out our delicious Ground Beef Noodles recipe!

Shanghai Fried Noodles Ingredients

• Get ready to whip up this delightful dish!

For the Noodles

Thick Noodles – Use egg noodles or Shanghai-style wheat noodles for the best texture.

For the Protein

Pork – Juicy and flavorful; easily substitute with chicken, beef, shrimp, or tofu for your preferred variation.

For the Vegetables

Cabbage – Adds a fresh crunch; bok choy or spinach serve as great alternatives.
Mushrooms – Opt for shiitake or button mushrooms to enhance the umami flavor.
Green Onions – Essential for garnish and a pop of flavor; chives or shallots can work in a pinch.

For the Sauces

Soy Sauce – Provides a salty, umami depth; low-sodium options are great for a lighter dish.
Oyster Sauce – Enriches the overall flavor; mushroom sauce can be a vegetarian substitute.
Sesame Oil – This fragrant oil adds depth; be sure to use it sparingly as its flavor is quite strong.

Step‑by‑Step Instructions for Shanghai Fried Noodles

Step 1: Marinate the Pork
Begin by slicing the pork into thin strips, about 1/4 inch wide, to ensure even cooking. In a mixing bowl, combine the pork with soy sauce, oyster sauce, and sesame oil, tossing everything to coat. Allow the pork to marinate for at least 15 minutes at room temperature, which enhances the flavor and tenderness.

Step 2: Cook the Noodles
While the pork marinates, bring a large pot of salted water to a boil. Add the thick noodles and cook them according to the package instructions, usually around 3–5 minutes, until they are al dente. Drain the noodles and rinse them briefly under cold water to stop the cooking process and prevent sticking.

Step 3: Stir-Fry the Pork
In a large skillet or wok, heat 2 tablespoons of vegetable oil over high heat until it shimmers—but be careful not to let it smoke. Add the marinated pork in a single layer to the hot skillet and stir-fry for about 4–5 minutes, until it’s browned and cooked through, showing a nice caramelization.

Step 4: Add Vegetables
Once the pork is browned, toss in the chopped cabbage, mushrooms, and green onions, stirring well to combine. Continue to stir-fry for an additional 3–4 minutes, allowing the vegetables to wilt and soften while retaining their crispness, creating a beautiful colorful medley.

Step 5: Combine Noodles and Sauce
Add the drained noodles into the skillet with the pork and vegetables. Pour any remaining marinade over the noodles, tossing everything together thoroughly. Allow the mixture to cook for another 2–3 minutes, stirring frequently, until everything is heated through and well combined, with the noodles glistening.

Step 6: Serve and Adjust Seasoning
Remove the skillet from heat and taste your Shanghai Fried Noodles. Adjust the seasoning by adding more soy sauce or a dash of salt if needed. Serve the dish hot, garnished with extra green onions for a fresh touch, and watch it disappear from the table!

Shanghai Fried Noodles Variations & Substitutions

Feel free to mix and match ingredients to create your perfect version of these Shanghai Fried Noodles!

Chicken: Substitute pork with thinly sliced chicken for a lighter, leaner protein option. Chicken pairs beautifully with the sauce, soaking up all that delicious flavor.
Beef: Opt for tender beef strips to bring a hearty twist to the dish. The rich umami flavors complement the noodles perfectly, making each bite satisfying.
Shrimp: For a seafood flair, swap in shrimp that cooks quickly and adds a delightful brininess. Just remember to adjust your cooking time; they cook faster than pork!
Tofu: For a plant-based delight, replace meat with firm tofu. Marinate it in soy sauce and pan-fry until golden for a scrumptious, crispy treat.
Vegetarian Mushrooms: Upgrade the mushroom choice; try portobello or king oyster mushrooms for a meaty texture and deep umami flavor. In addition, their ability to soak up flavors makes them perfect for stir-fries.
Gluten-Free Noodles: Substitute thick noodles with rice noodles or gluten-free varieties if necessary. This ensures everyone can enjoy the dish without dietary worries.
Colorful Veggies: Incorporate bell peppers, carrots, or snap peas for a vibrant color boost and added nutrition. The crunch from these vegetables creates a lovely textural contrast.
Heat Level: For some kick, add red pepper flakes or finely sliced fresh chili. A little heat can elevate the overall experience, making it more exciting!

And if you’re ever looking for another quick meal idea, consider checking out our delicious Ground Beef Noodles recipe for a wholesome alternative!

Storage Tips for Shanghai Fried Noodles

Fridge: Store leftover Shanghai Fried Noodles in an airtight container for up to 3 days. Keep the sauce separate if possible to maintain texture.

Freezer: Freeze the cooled noodles in airtight bags for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating: Reheat gently in a skillet with a splash of water or oil over medium heat to prevent sticking and to bring back that delightful texture.

Room Temperature: Avoid leaving cooked noodles out at room temperature for more than 2 hours to ensure food safety and freshness.

Tips for the Best Shanghai Fried Noodles

High Heat Cooking: Stir-fry on high heat to achieve that signature ‘wok hei’ flavor, giving your noodles a deliciously smoky essence.
Don’t Overcrowd: Avoid overcrowding the pan with ingredients. This ensures even cooking and keeps vegetables crisp instead of soggy.
Marinate for Flavor: Let the pork marinate for at least 15 minutes. This step enriches the flavor and tenderness of your protein in the Shanghai Fried Noodles.
Noodle Rinse: Rinse cooked noodles under cold water after draining. This prevents them from sticking together and ensures they remain pleasantly chewy.
Taste as You Go: Always taste and adjust the seasonings before serving. A quick addition of soy sauce or salt can enhance the overall flavor of your meal!

Make Ahead Options

These Quick and Easy Shanghai Fried Noodles are perfect for meal prep enthusiasts! You can marinate the pork and chop the vegetables up to 24 hours in advance, allowing the flavors to meld beautifully. Simply store the marinated pork in an airtight container in the refrigerator, and keep the chopped veggies separate to maintain their crunch. When you’re ready to enjoy your meal, cook the noodles and stir-fry everything together following the final steps of the recipe. This way, you’ll have a quick, delicious dinner on the table with minimal effort, making your busy weeknights much easier!

What to Serve with Quick and Easy Shanghai Fried Noodles

Enjoy the delightful experience of pairing these savory noodles with complementary dishes that enhance the overall meal.

Steamed Dumplings: Juicy and tender, dumplings bring a delightful contrast in texture while soaking up the vibrant flavors of the noodles.
Cucumber Salad: Refreshing and crunchy, this salad adds a crisp bite that balances the richness of the stir-fried noodles beautifully.
Stir-Fried Greens: Quick-cooked bok choy or spinach will infuse another layer of freshness, making every bite feel light and satisfying.
Egg Rolls: Crispy on the outside and filled with savory goodness, they make a delightful finger food that pairs perfectly with the noodles.
Hot and Sour Soup: The bold flavors and warming qualities of this soup provide a comforting starter that complements the umami notes of your Shanghai Fried Noodles.
Chilled Green Tea: This refreshing drink not only cleanses the palate but also enhances the meal’s nuances with its subtle earthiness.
Fruit Sorbet: For dessert, a light and fruity sorbet serves as a sweet conclusion, refreshing your taste buds after the savory main course.

Shanghai Fried Noodles Recipe FAQs

What type of noodles should I use for Shanghai Fried Noodles?
Use thick noodles like egg noodles or Shanghai-style wheat noodles for the best texture. They provide a delightful chewiness that complements the savory flavors of the dish.

How should I store leftover Shanghai Fried Noodles?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If possible, keep the sauce separate to maintain the noodles’ texture. Reheat gently in a skillet before serving.

Can I freeze Shanghai Fried Noodles?
Absolutely! Allow the dish to cool completely, then transfer it into airtight freezer bags or containers. You can freeze them for up to 2 months. When ready to eat, thaw the noodles overnight in the fridge and reheat on the stovetop with a splash of water or oil to retain their flavor and texture.

What can I substitute if I have a soy allergy?
If you’re avoiding soy, you can use coconut aminos as an excellent alternative, offering a similar flavor profile without the soy. Additionally, consider omitting the oyster sauce or using a homemade version with mushrooms and seasoning to add umami without relying on soy products.

How do I know if my vegetables are fresh enough for the stir-fry?
Choose vegetables that are brightly colored, crisp, and free from any dark spots or wilting. For cabbage, select heads that feel heavy for their size and have tightly packed leaves. Fresh green onions should be firm and vibrant, not limp or brown!

What should I do if my noodles stick together after cooking?
To prevent sticky noodles, make sure to rinse them thoroughly under cold water after draining. If they still stick, simply add a splash of oil while reheating in the skillet to separate them and bring them back to life!