Cooking has always been a way for me to connect with family and friends.
When I whip up a batch of Savory Turkey Patties with Herbs, it feels like I’m inviting everyone to the table for a warm hug.
These patties are not just a meal; they’re a quick solution for those busy weeknights when you want something healthy yet delicious.
Packed with protein and fresh herbs, they’re perfect for impressing your loved ones or simply treating yourself.
Let’s dive into this flavorful delight that’s sure to become a staple in your kitchen!
Why You’ll Love This Savory Turkey Patties with Herbs
These Savory Turkey Patties with Herbs are a game-changer for any home cook.
They come together in just 27 minutes, making them perfect for those hectic evenings.
The blend of fresh herbs and lean turkey creates a taste that’s both satisfying and guilt-free.
Plus, they’re versatile enough to serve as a turkey burger or a protein-packed meal on their own.
You’ll love how easy and delicious they are!
Ingredients for Savory Turkey Patties with Herbs
Creating these Savory Turkey Patties with Herbs is a breeze, thanks to a handful of simple ingredients.
Here’s what you’ll need:
Ground turkey: The star of the show! Lean and packed with protein, it keeps the patties juicy.
Breadcrumbs: These add texture and help bind the mixture together. You can use whole wheat for a healthier twist.
Grated Parmesan cheese: A sprinkle of this brings a savory depth to the patties. Feel free to swap it with nutritional yeast for a dairy-free option.
Fresh parsley: Bright and aromatic, parsley adds a fresh flavor. You can also try cilantro for a different kick.
Green onions: These provide a mild onion flavor that complements the turkey beautifully.
Egg: Acts as a binder, ensuring your patties hold their shape while cooking.
Garlic: Minced garlic infuses the patties with a warm, savory aroma. You can use garlic powder if you’re in a pinch.
Salt and black pepper: Essential seasonings that enhance all the flavors. Adjust to your taste!
Dried oregano: This herb adds a Mediterranean flair. Thyme or basil can be great substitutes.
Olive oil: Used for cooking, it adds richness and helps achieve that golden-brown crust.
For those looking to elevate the flavor, consider mixing in some chopped sun-dried tomatoes or feta cheese into the turkey mixture.
All ingredient quantities are listed at the bottom of the article for easy printing.
How to Make Savory Turkey Patties with Herbs
Step 1: Prepare the Mixture
Start by grabbing a large mixing bowl.
Add the ground turkey, breadcrumbs, grated Parmesan, parsley, green onions, egg, minced garlic, salt, black pepper, and dried oregano.
Using your hands or a spatula, mix everything together until well combined.
Don’t be shy! The more you mix, the better the flavors meld.
This is where the magic begins, so make sure it’s all evenly distributed.
Step 2: Shape the Patties
Now, divide the mixture into four equal portions.
With your hands, shape each portion into a patty about half an inch thick.
Make sure they’re uniform in size for even cooking.
Set them aside on a plate while you heat up the skillet.
Step 3: Cook the Patties
Heat a tablespoon of olive oil in a large skillet over medium heat.
Once the oil is shimmering, carefully add the patties to the skillet.
Cook them for about 5-6 minutes on each side.
You’re looking for a golden-brown crust and an internal temperature of 165°F.
The aroma will fill your kitchen, making it hard to resist!
Step 4: Rest and Serve
Once cooked, remove the patties from the skillet and let them rest for a few minutes.
This helps the juices redistribute, keeping them moist.
Serve them warm, perhaps on whole grain buns with your favorite toppings.
Enjoy the deliciousness of your Savory Turkey Patties with Herbs!
Tips for Success
Don’t overmix the turkey mixture; it can make the patties tough.
Use a meat thermometer to ensure they reach 165°F for safety.
Let the patties rest after cooking for juicier results.
Experiment with different herbs to customize the flavor to your liking.
For a crispy exterior, ensure your skillet is hot before adding the patties.
Equipment Needed
Large mixing bowl: A sturdy bowl for combining ingredients. A deep plate can work in a pinch.
Skillet: A non-stick skillet is ideal for cooking. Cast iron adds a nice sear.
Spatula: For flipping the patties. A wooden spoon can also do the trick.
Meat thermometer: To check doneness. If you don’t have one, just cut a patty to check for pinkness.
Variations
Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños to the mixture for a spicy twist.
Cheesy Delight: Mix in crumbled feta or shredded mozzarella for a gooey, cheesy center.
Herb Swap: Experiment with different herbs like basil, thyme, or dill to change up the flavor profile.
Veggie Boost: Incorporate finely chopped bell peppers or zucchini for added nutrition and moisture.
Gluten-Free Option: Substitute breadcrumbs with crushed gluten-free crackers or oats for a gluten-free version.
Serving Suggestions
Pair your Savory Turkey Patties with a fresh garden salad for a light meal.
Serve on whole grain buns topped with lettuce, tomato, and avocado for a delicious turkey burger.
Complement with sweet potato fries or roasted vegetables for a hearty side.
Enjoy with a cold craft beer or a refreshing iced tea.
FAQs about Savory Turkey Patties with Herbs
Can I freeze Savory Turkey Patties with Herbs?
Absolutely! These patties freeze well. Just shape them and place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can be cooked straight from frozen; just add a few extra minutes to the cooking time.
What can I serve with turkey patties?
These Savory Turkey Patties with Herbs pair wonderfully with a variety of sides. Consider serving them with a fresh salad, sweet potato fries, or even on whole grain buns for a delicious turkey burger experience.
How do I know when the patties are cooked through?
The best way to check is by using a meat thermometer. The internal temperature should reach 165°F. If you don’t have one, cut into a patty to ensure there’s no pink meat inside.
Can I use ground chicken instead of turkey?
Yes, you can! Ground chicken is a great substitute and will yield similar results. Just keep an eye on the cooking time, as it may vary slightly.
What herbs can I use besides parsley and oregano?
Feel free to get creative! Basil, thyme, or even dill can add a unique twist to your Savory Turkey Patties with Herbs. Experimenting with different herbs can lead to delightful new flavors!
Final Thoughts
Cooking these Savory Turkey Patties with Herbs is more than just preparing a meal; it’s about creating moments.
The aroma wafting through your kitchen, the sizzle as they cook, and the joy of sharing them with family or friends make it all worthwhile.
Each bite is a reminder of how simple ingredients can come together to create something truly special.
Whether you’re enjoying them on a busy weeknight or serving them at a weekend gathering, these patties are sure to bring smiles.
So roll up your sleeves and dive into this flavorful adventure!
Savory Turkey Patties with Herbs are a flavorful and healthy option for a meal, packed with protein and fresh herbs.
Ingredients
Scale
1 pound ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped green onions
1 large egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 tablespoon olive oil (for cooking)
Instructions
In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, green onions, egg, garlic, salt, pepper, and oregano. Mix until all ingredients are well incorporated.
Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
Heat olive oil in a large skillet over medium heat. Once hot, add the patties to the skillet.
Cook the patties for about 5-6 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F).
Remove the patties from the skillet and let them rest for a few minutes before serving.
Notes
For added flavor, mix in some chopped sun-dried tomatoes or feta cheese into the turkey mixture.
Serve the patties on whole grain buns with your favorite toppings, such as lettuce, tomato, and avocado for a delicious turkey burger.
