Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze
When I think of a meal that brings everyone together, Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze tops the list.
This dish is not just a feast for the taste buds; it’s a quick solution for those busy weeknights when you want something special without spending hours in the kitchen.
The combination of tender steak and succulent shrimp, all enveloped in a rich garlic butter sauce, is sure to impress your loved ones.
Trust me, this recipe will become a go-to for any occasion, whether it’s a casual dinner or a special gathering.
Why You’ll Love This Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze
This dish is a game-changer for anyone who craves flavor without the fuss.
In just 40 minutes, you can whip up a restaurant-quality meal that dazzles the palate.
The savory garlic butter soy glaze ties everything together, making each bite a burst of deliciousness.
Plus, it’s versatile enough to please picky eaters while still being a hit with foodies.
What’s not to love?
Ingredients for Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze
To create this mouthwatering dish, you’ll need a handful of simple yet flavorful ingredients.
Here’s what you’ll gather:
Sirloin steak: Tender and juicy, it’s perfect for those savory bites.
Large shrimp: Fresh or frozen, they add a delightful sweetness to the dish.
Soy sauce: This salty, umami-packed ingredient is the backbone of the glaze.
Unsalted butter: Rich and creamy, it enhances the garlic flavor beautifully.
Garlic: Minced garlic brings a punch of flavor that’s hard to resist.
Brown sugar: A touch of sweetness balances the savory elements perfectly.
Ground black pepper: Adds a subtle heat and depth to the dish.
Red pepper flakes (optional): For those who like a little kick, these can spice things up.
Green onions: Chopped for garnish, they add a fresh crunch and vibrant color.
Feel free to get creative!
If you’re out of sirloin, flank steak or even chicken can work well.
And if shrimp isn’t your thing, try scallops or even tofu for a vegetarian twist.
For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze
Creating this delicious dish is easier than you might think.
With just a few simple steps, you’ll have a meal that’s bursting with flavor.
Let’s dive into the process!
Step 1: Prepare the Marinade
Start by grabbing a medium bowl.
Combine the soy sauce, minced garlic, brown sugar, black pepper, and red pepper flakes.
Whisk everything together until the sugar dissolves.
This marinade is the heart of your Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze.
The flavors will meld beautifully, creating a rich base for your proteins.
Step 2: Marinate the Steak
Next, add the sirloin steak cubes to the marinade.
Make sure they’re well-coated.
Cover the bowl and pop it in the fridge for at least 30 minutes.
This step is crucial; it allows the steak to absorb all those delicious flavors.
If you’re short on time, even 15 minutes will help!
Step 3: Sear the Steak Bites
Heat a large skillet over medium-high heat.
Melt 2 tablespoons of unsalted butter in the skillet.
Once it’s sizzling, remove the steak from the marinade, reserving the marinade for later.
Add the steak bites to the skillet, searing them for about 3-4 minutes.
Turn them occasionally until they’re browned and cooked to your liking.
Don’t overcrowd the pan; you want that beautiful sear!
Step 4: Cook the Shrimp
With the steak set aside, it’s time for the shrimp.
In the same skillet, add the remaining butter and toss in the shrimp.
Cook for 2-3 minutes until they turn pink and opaque.
This is where the magic happens!
The shrimp will soak up the leftover flavors from the steak, enhancing the dish.
Step 5: Combine and Serve
Pour the reserved marinade into the skillet with the shrimp.
Bring it to a simmer and let it cook for another 2-3 minutes until the sauce thickens slightly.
Now, return the steak bites to the skillet.
Toss everything together, ensuring each piece is coated in that luscious garlic butter soy glaze.
Serve immediately, garnished with chopped green onions for that fresh crunch.
Enjoy your Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze!
Tips for Success
Let the steak marinate longer for deeper flavor—up to 2 hours if you can.
Use a hot skillet to achieve that perfect sear on the steak bites.
Don’t overcook the shrimp; they only need a few minutes to become tender.
For extra flavor, add a splash of lime juice before serving.
Garnish with sesame seeds for a delightful crunch and visual appeal.
Equipment Needed
Large skillet: A non-stick skillet works wonders, but any heavy-bottomed pan will do.
Medium bowl: For mixing the marinade; a mixing jug can also work.
Whisk or fork: To blend the marinade ingredients smoothly.
Meat thermometer: Optional, but great for checking steak doneness.
Variations
Spicy Kick: Add more red pepper flakes or a dash of sriracha to the marinade for an extra heat boost.
Vegetarian Option: Substitute the steak and shrimp with hearty vegetables like bell peppers, zucchini, and mushrooms for a plant-based twist.
Different Proteins: Try using chicken breast or pork tenderloin instead of steak for a different flavor profile.
Herb Infusion: Incorporate fresh herbs like cilantro or basil into the marinade for a fresh, aromatic touch.
Gluten-Free Version: Use tamari instead of soy sauce to keep it gluten-free while maintaining that savory flavor.
Serving Suggestions
Serve over a bed of fluffy steamed rice or quinoa to soak up the delicious garlic butter soy glaze.
Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
Complement with a chilled glass of white wine or a light beer for a perfect dinner experience.
Garnish with sesame seeds and extra green onions for a pop of color and texture.
FAQs about Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp work just fine. Just make sure to thaw them completely before cooking. This will ensure they cook evenly and absorb all that delicious garlic butter soy glaze.
What can I serve with Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze?
This dish pairs wonderfully with steamed rice or quinoa. You can also serve it alongside a fresh salad or roasted vegetables for a balanced meal.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet to maintain the flavors and texture.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can marinate the steak a few hours in advance. Just cook the shrimp and combine everything right before serving for the best results.
Is this recipe gluten-free?
Yes, it can be! Just swap out regular soy sauce for tamari, which is gluten-free, and you’re good to go. Enjoy your Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze without worry!
Final Thoughts
Cooking Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze is more than just preparing a meal; it’s about creating moments.
The aroma of garlic and butter wafting through your kitchen can transport you back to family gatherings or cozy dinners with friends.
Each bite is a delightful explosion of flavors, making it a dish that’s sure to impress.
Whether you’re celebrating a special occasion or simply enjoying a weeknight dinner, this recipe brings joy to the table.
So, roll up your sleeves and dive into this culinary adventure—you won’t regret it!
Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze is a delicious dinner option that combines tender steak and succulent shrimp in a flavorful garlic butter sauce.
Ingredients
Scale
1 pound sirloin steak, cut into 1-inch cubes
1 pound large shrimp, peeled and deveined
1/4 cup soy sauce
1/4 cup unsalted butter
4 cloves garlic, minced
1 tablespoon brown sugar
1 teaspoon ground black pepper
1 teaspoon red pepper flakes (optional)
2 tablespoons green onions, chopped (for garnish)
Instructions
In a medium bowl, combine the soy sauce, minced garlic, brown sugar, black pepper, and red pepper flakes. Mix well to create the marinade.
Add the steak cubes to the marinade, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Heat a large skillet over medium-high heat and melt 2 tablespoons of butter.
Remove the steak from the marinade (reserve the marinade) and add it to the skillet. Sear the steak bites for about 3-4 minutes, turning occasionally until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
In the same skillet, add the remaining butter and the shrimp. Cook for 2-3 minutes until the shrimp turn pink and opaque.
Pour the reserved marinade into the skillet with the shrimp and bring to a simmer. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Return the steak bites to the skillet and toss everything together to coat in the garlic butter soy glaze.
Serve immediately, garnished with chopped green onions.
Notes
For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce to the marinade.
Serve over a bed of steamed rice or quinoa for a complete meal, or pair with a fresh salad for a lighter option.
