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Mareca

Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze for a Delicious Dinner

Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze is a delicious dinner option that combines tender steak and succulent shrimp in a flavorful garlic butter sauce.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin steak cut into 1-inch cubes
  • 1 pound large shrimp peeled and deveined
  • 1/4 cup soy sauce
  • 1/4 cup unsalted butter
  • 4 cloves garlic minced
  • 1 tablespoon brown sugar
  • 1 teaspoon ground black pepper
  • 1 teaspoon red pepper flakes optional
  • 2 tablespoons green onions chopped (for garnish)

Method
 

  1. In a medium bowl, combine the soy sauce, minced garlic, brown sugar, black pepper, and red pepper flakes. Mix well to create the marinade.
  2. Add the steak cubes to the marinade, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. Heat a large skillet over medium-high heat and melt 2 tablespoons of butter.
  4. Remove the steak from the marinade (reserve the marinade) and add it to the skillet. Sear the steak bites for about 3-4 minutes, turning occasionally until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
  5. In the same skillet, add the remaining butter and the shrimp. Cook for 2-3 minutes until the shrimp turn pink and opaque.
  6. Pour the reserved marinade into the skillet with the shrimp and bring to a simmer. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  7. Return the steak bites to the skillet and toss everything together to coat in the garlic butter soy glaze.
  8. Serve immediately, garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 32gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 800mgSugar: 1g

Notes

  • For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce to the marinade.
  • Serve over a bed of steamed rice or quinoa for a complete meal, or pair with a fresh salad for a lighter option.

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