Description
Pineapple Jalapeño Salsa is a fresh and flavorful blend of sweet pineapple and spicy jalapeño, perfect for dipping or as a topping.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 medium jalapeño, seeds removed and finely chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the diced pineapple, chopped jalapeño, red onion, and cilantro.
- Squeeze the lime juice over the mixture and add the garlic powder, salt, and black pepper.
- Gently toss all the ingredients together until well combined.
- Taste and adjust seasoning if necessary, adding more lime juice or salt as desired.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips or as a topping for grilled meats or fish.
Notes
- For a sweeter salsa, add a tablespoon of honey or agave syrup.
- Try adding diced avocado for a creamier texture and extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 60
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg