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Mareca

Pineapple Jalapeño Salsa: A Fresh, Flavorful Delight!

Pineapple Jalapeño Salsa is a fresh and flavorful blend of sweet pineapple and spicy jalapeño, perfect for dipping or as a topping.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican
Calories: 60
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh pineapple diced
  • 1 medium jalapeño seeds removed and finely chopped
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. In a large mixing bowl, combine the diced pineapple, chopped jalapeño, red onion, and cilantro.
  2. Squeeze the lime juice over the mixture and add the garlic powder, salt, and black pepper.
  3. Gently toss all the ingredients together until well combined.
  4. Taste and adjust seasoning if necessary, adding more lime juice or salt as desired.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled with tortilla chips or as a topping for grilled meats or fish.

Nutrition

Serving: 1/6 of the recipeCalories: 60kcalCarbohydrates: 14gProtein: 1gSodium: 50mgFiber: 1gSugar: 10g

Notes

  • For a sweeter salsa, add a tablespoon of honey or agave syrup.
  • Try adding diced avocado for a creamier texture and extra flavor.

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