Name: Pillsbury Biscuit Garlic Butter Cheese Bombs That Wow Every Bite
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 can Pillsbury Biscuits (Any refrigerated biscuit dough works too.); 1 cup Mozzarella Cheese (Sharp cheddar or Monterey Jack can be used.); 1/4 cup Salted Butter (Plant-based butter is a great dairy-free alternative.); 2 cloves Garlic (Freshly minced or garlic powder can be used.); 2 tablespoons Parsley (Fresh or dried parsley can be used.); 1/4 cup Parmesan Cheese (Can be left out if preferred.)

Caught between a busy day and the craving for something comforting, I stumbled upon the perfect solution: Pillsbury Biscuit Garlic Butter Cheese Bombs! These little delights are way more than just a dish—they’re a warm hug wrapped in flaky biscuit dough. With creamy mozzarella oozing from the center and the irresistible aroma of garlic butter wafting through your kitchen, they’re not only quick to whip up but fully customizable based on your cheese preferences. In just under 30 minutes, you’ll have a crowd-pleasing snack or appetizer that’s sure to impress everyone at your table. So, are you ready to treat yourself to a little cheesy magic? Let’s dive into the recipe!

Why Love Pillsbury Biscuit Cheese Bombs?

Irresistible Flavor: The combination of melted cheese and garlic butter creates a flavor explosion in every bite, elevating a simple biscuit into a savory treat.

Customizable Goodness: Feel free to switch up the cheese or add fillings like cooked sausage or sautéed mushrooms—your options are endless!

Quick and Easy: With just a 30-minute prep and cook time, these cheese bombs fit perfectly into even the busiest of days, making them a stress-free snack.

Crowd-Pleaser: Whether it’s game day or a casual gathering, these bites will wow your guests and have them coming back for more.

Perfect Pairings: Serve them with a side of olives or salami for a delightful rustic snack experience, just like my delicious Honey Butter Chicken or alongside my rich Brown Butter Pecan cookies to end your meal on a sweet note.

Easily Make Ahead: You can prep these cheesy delights ahead of time, storing them in the fridge until you’re ready to bake—perfect for unplanned parties!

Pillsbury Biscuit Garlic Butter Cheese Bombs Ingredients

• A delightful array of ingredients for a cheesy explosion awaits you!

For the Bombs

Pillsbury Biscuits – The easy, flaky base that bakes to golden perfection; any refrigerated biscuit dough works too!
Mozzarella Cheese – Melts beautifully for that gooey center; sharp cheddar or Monterey Jack can add a fun twist to your Pillsbury Biscuit Garlic Butter Cheese Bombs!
Salted Butter – Richness that enhances flavor and helps achieve that golden crust; plant-based butter is a great dairy-free alternative.
Garlic – Freshly minced brings a classic savory aroma; garlic powder can work in a pinch if fresh isn’t available.
Parsley – Freshness and color on top for a beautiful finish; dried parsley is perfectly acceptable as an alternative.
Parmesan Cheese – A sprinkle for extra flavor; if preferred, it can be left out without losing any charm!

Step‑by‑Step Instructions for Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking. This simple preparation will ensure an easy cleanup later and help achieve a perfectly golden crust for your Pillsbury Biscuit Garlic Butter Cheese Bombs.

Step 2: Flatten the Biscuits
Next, take each individual Pillsbury biscuit from the package. Gently separate them and use your fingers or a rolling pin to flatten each piece slightly into a round shape, about 3 inches wide. This creates enough space for the gooey mozzarella filling while ensuring the biscuit dough cooks evenly.

Step 3: Fill with Cheese
At the center of each flattened biscuit, place a cube of mozzarella cheese. It’s important to fold the edges of the biscuit dough around the cheese, pinching and sealing it tightly to prevent any leakage while baking. This way, your cheesy bounty will stay contained and melt beautifully inside the biscuit.

Step 4: Arrange on Baking Sheet
Carefully position the sealed dough balls seam-side down on the prepared baking sheet. Make sure to leave some space between each bomb to allow for even baking and expansion as they cook. This ensures your Pillsbury Biscuit Garlic Butter Cheese Bombs have room to rise and achieve that delightful golden hue.

Step 5: Prepare the Garlic Butter
In a small saucepan, melt the salted butter over low heat. Once melted, stir in the minced garlic and chopped parsley, allowing the mixture to infuse for a minute—just until you can smell the aromatic garlic. This luscious garlic butter will be brushed generously over the biscuit bombs to enhance their flavor.

Step 6: Brush with Garlic Butter
Using a pastry brush, liberally coat the tops of each biscuit with the garlic butter mixture. Be sure to cover them evenly, which will help achieve a rich, crispy exterior as they bake. The warmth of the butter will also create a beautiful, flavorful crust for your Pillsbury Biscuit Garlic Butter Cheese Bombs.

Step 7: Add Parmesan Topping
Sprinkle grated Parmesan cheese generously over the tops of each biscuit bomb after brushing them with the garlic butter. This step not only enhances the flavor but also contributes a delectable, golden-brown color as they bake. It’s this finishing touch that makes your cheese bombs that much more irresistible.

Step 8: Bake to Perfection
Place the baking sheet in the oven and bake for 12-15 minutes until the biscuit bombs are golden brown and puffed up. Keep an eye on them—once they’re golden and the cheese is oozy and melty, you’ll know they are ready! The enticing garlicky aroma will fill your kitchen, signaling that they’re almost done.

Step 9: Cool and Serve
Once baked, remove the cheesy bombs from the oven and let them cool on the baking sheet for about 5 minutes. This brief cooling period allows the cheese to set slightly and avoids any hot cheese burns. Serve them warm and prepare for the smiles and satisfaction they’ll bring to your table!

How to Store and Freeze Pillsbury Biscuit Garlic Butter Cheese Bombs

Fridge: Keep leftover cheese bombs in an airtight container for up to 3 days. Reheat in the oven at 350°F for the best texture and warmth.

Freezer: For longer storage, freeze unbaked cheese bombs in a single layer; once frozen, transfer to a freezer bag for up to 3 months. Bake directly from frozen when craving that cheesy goodness!

Make-Ahead: You can assemble the Pillsbury Biscuit Garlic Butter Cheese Bombs ahead of time and store them in the fridge until ready to bake, making meal prep a breeze.

Reheating: To enjoy leftover cheese bombs, place them in a preheated oven at 350°F for about 10 minutes to revive their gooey centers and crispy exteriors.

Make Ahead Options

These Pillsbury Biscuit Garlic Butter Cheese Bombs are perfect for meal prep, allowing you to save time on busy nights! You can assemble the cheese bombs up to 24 hours in advance; just place them in an airtight container and refrigerate until you’re ready to bake. To maintain quality and prevent sogginess, refrigerate the garlic butter in a separate container. When you’re ready to serve, simply brush the bombs with the garlic butter mixture and bake them directly from the refrigerator at 375°F (190°C) for 12-15 minutes until golden and cheesy. This way, you’ll have delicious, restaurant-quality snacks with minimal effort!

What to Serve with Pillsbury Biscuit Garlic Butter Cheese Bombs

These cheesy delights beg for complementary flavors and textures to create a memorable meal experience.

Crispy Garden Salad: Fresh greens tossed with a light vinaigrette brighten the rich cheese bombs, adding a refreshing note to each bite.
Savory Olive Tapenade: The briny depth of olives perfectly balances the butteriness, making for an exquisite dip that elevates the dish.
Roasted Red Peppers: Sweet, charred flavors from roasted peppers bring a smoky depth, making for a wonderful contrast to the cheesy goodness.
Sausage Platter: A selection of savory cured meats creates a hearty spread, inviting friends and family to indulge alongside the cheese bombs.
Garlic Butter Shrimp: Serve these elegant shrimp for an elevated twist that echoes the garlic theme while adding a touch of luxury to the meal.
Cheesy Baked Ziti: For a comforting and heartier meal, pair the cheese bombs with a rich baked ziti, providing a delightful cheese overload!
Chardonnay Wine: A chilled glass of Chardonnay offers a crisp, fruity finish, harmonizing with the buttery richness of the cheese bombs.
Chocolate Fondue: End your meal on a sweet, cozy note with warm chocolate fondue for dipping fruit and marshmallows after the savory experience.

Pillsbury Biscuit Garlic Butter Cheese Bombs Variations

Feel free to get creative with your cheese bombs, adding your own personal touch to these delicious morsels!

Cheese Swap: Replace mozzarella with cheddar, Gouda, or Brie for a fun twist in flavor and texture. Each cheese brings a unique characteristic that can totally change the experience!
Meat Lovers: Add cooked bacon, pepperoni, or crumbled sausage inside for a heartier snack. The savory richness of meats perfectly complements the gooey cheese, giving you that extra comfort feel.
Veggie Delight: Incorporate sautéed spinach, mushrooms, or roasted red peppers for a veggie-packed variant. This not only adds flavor but also boosts the nutritional value while keeping the comforting nature intact!
Herb Infusion: Mix in fresh herbs like basil or thyme into the garlic butter for a fragrant twist. The aroma will take your cheesy bombs to a whole new level, making them even more enticing.
Heat It Up: For a kick, include diced jalapeños or a sprinkle of crushed red pepper flakes in the filling. This spicy element contrasts beautifully with the creamy cheese, perfect for heat lovers.
Sweet & Savory: Try adding a drizzle of honey before baking. The combination of sweet and savory flavors creates an unexpected delight that will leave everyone asking for more.
Dairy-Free Option: Use dairy-free cheese alternatives and plant-based butter to whip up a batch that everyone can enjoy. These swaps make it easy to include friends and family with dietary restrictions in the feast.

Serving your cheese bombs with a side of zesty marinara for dipping makes for a delightful appetizer, much like enjoying my Cajun Honey Butter Salmon or grabbing a bite of my tasty Peanut Butter Blossoms for a sweet finish. So go ahead, mix it up and enjoy every cheesy bite!

Expert Tips for Pillsbury Biscuit Garlic Butter Cheese Bombs

Dough Temperature: Keeping your biscuit dough cold makes it easier to handle and ensures a better seal around the cheese filling.
Avoid Overfilling: Be careful not to stuff too much cheese inside; overstuffing can cause leaks during baking, leading to a mess instead of a melty surprise.
Perfect Baking: Monitor the baking time closely. Every oven is different, and your Pillsbury Biscuit Garlic Butter Cheese Bombs should be golden brown and puffy when done.
Refresh Leftovers: If you have some cheesy bombs left, reheat them in the oven at 350°F to restore their crispy texture instead of microwaving, which can make them soggy.
Sealing Technique: Ensure you tightly seal the dough around the cheese before baking to prevent any cheese from escaping, guaranteeing that delightful cheesy center.

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe FAQs

What kind of cheese is best for these cheese bombs?
Absolutely, mozzarella is the classic choice because it melts beautifully, creating that delicious gooey center. However, feel free to experiment with other options! Sharp cheddar or Monterey Jack can add a delightful twist to your Pillsbury Biscuit Garlic Butter Cheese Bombs, giving them a unique flavor profile. Just make sure to choose cheeses that melt well for the best experience!

How should I store leftover cheese bombs?
Very good question! Leftover cheese bombs can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a preheated oven at 350°F (175°C) for about 10 minutes to bring back their crispy texture and melty centers. Avoid microwaving, as this can lead to sogginess.

Can I freeze unbaked cheese bombs?
Yes, indeed! For longer storage, you can freeze unbaked cheese bombs. Simply arrange them in a single layer on a baking sheet and place them in the freezer until they are frozen solid. Then transfer them to a freezer bag or airtight container. They can be stored in the freezer for up to 3 months. When you’re ready to bake, there’s no need to thaw them; just pop them in the oven for an extra couple of minutes!

What if my cheese bombs leak while baking?
Oh no! If you encounter leaking cheese, it usually means there was too much cheese or the dough wasn’t sealed properly. To avoid this, don’t overstuff the bombs and make sure to seal the edges tightly before placing them seam-side down on the baking sheet. If you do have a small leakage, don’t worry too much—just keep an eye on the baking time, as you’ll want to achieve that lovely golden brown finish!

Are there any dietary concerns I should consider?
Of course! For those who are lactose intolerant or following a dairy-free diet, you can easily substitute regular butter with plant-based butter and use dairy-free cheese options. Just check the labels to ensure there are no hidden dairy ingredients. Always be cautious with any allergies and modify ingredients as needed!