Pillsbury Biscuit Garlic Butter Cheese Bombs That Wow Every Bite

Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick and customizable cheesy snack that will impress your guests.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 8 bombs

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bombs

1 can Pillsbury Biscuits Any refrigerated biscuit dough works too.
1 cup Mozzarella Cheese Sharp cheddar or Monterey Jack can be used.
1/4 cup Salted Butter Plant-based butter is a great dairy-free alternative.
2 cloves Garlic Freshly minced or garlic powder can be used.
2 tablespoons Parsley Fresh or dried parsley can be used.
1/4 cup Parmesan Cheese Can be left out if preferred.

Equipment

Oven
Baking Sheet
Parchment Paper
small saucepan
Pastry Brush

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Take each Pillsbury biscuit and flatten them slightly into a round shape about 3 inches wide.
Place a cube of mozzarella cheese at the center of each biscuit and seal tightly.
Position the sealed dough balls seam-side down on the baking sheet, leaving space between each.
Melt the salted butter in a small saucepan, then stir in minced garlic and chopped parsley.
Brush the tops of each biscuit with the garlic butter mixture.
Sprinkle grated Parmesan cheese over the tops after brushing with garlic butter.
Bake for 12-15 minutes until golden brown and puffed up.
Remove from the oven and let cool for 5 minutes before serving.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 350mgPotassium: 100mgSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 4mg

Notes

Keeping the dough cold helps with handling. Avoid overfilling to prevent leaks during baking. Reheat leftovers at 350°F for best texture.

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