Name: Jam Donut Focaccia: Your New Favorite Breakfast Delight
Prep time: 30 min
Cook time: 22 min
Total time: 172 min
Ingredients: 1 3/4 cups Warm Water (105-115°F); 2 tsp Sugar (Feeds the yeast); 1 packet Active Dry Yeast (Approx. 2 1/4 tsp); 2 cups Bread Flour (Higher protein); 2 cups All-Purpose Flour (Balances texture); 2 tsp Salt (Enhances flavor); 6 tbsp Olive Oil (Add richness and moisture); 1 jar Raspberry Preserves (Use your favorite jam); 2 cups Confectioners' Sugar (Adds sweetness); 2-4 tbsp Whole Milk (Adjust for consistency)

As I stood in my kitchen, the aroma of warm, rising dough filled the air, instantly transporting me to a cozy bakery. Have you ever dreamt of a breakfast that combines the comforting softness of freshly baked focaccia with the sweet indulgence of jam donuts? Today, I’m excited to share my take on this delightful fusion: Jam Donut Focaccia. This recipe is a perfect way to brighten your mornings—it’s not only easy to whip up but also a guaranteed crowd-pleaser. Whether you’re enjoying it as a sweet start to your day or an afternoon treat with a cup of tea, each fluffy slice promises a burst of flavor from the raspberry preserves. Curious about how to create this magic in your own kitchen? Let’s get started!

Why Is This Focaccia So Amazing?

Simplicity: This Jam Donut Focaccia is a breeze to make—just mix, rise, and bake! Perfect for beginners or busy home chefs.

Versatile Fillings: You can switch up the jam according to your mood—raspberry, strawberry, or even apricot! Let your creativity shine.

Crowd-Pleasing Treat: Whether it’s for breakfast or a cozy afternoon snack, everyone will love this delightful twist on a classic.

Double Delight: Enjoy the best of both worlds with the soft focaccia base and gooey jam filling that oozes with every bite.

Time-Saving: Ideal for those lazy weekends when you want something special without all the fuss—perfectly baked in under 30 minutes!

Delicious Aroma: The fragrant warm bread will have your family gravitating towards the kitchen, eager for a slice of this delightful treat.

Prepare to impress your loved ones with this unique take on breakfast! While you’re in the baking mood, check out my tips on how to make perfect focaccia to elevate your skills further!

Jam Donut Focaccia Ingredients

For the Dough
• Warm Water – 1 3/4 cups (105-115°F) – Activates yeast and creates fluffy texture.
• Sugar – 2 tsp – Feeds the yeast to enhance the rise of your dough.
• Active Dry Yeast – 1 packet (approx. 2 1/4 tsp) – The leavening agent that helps the dough rise; make sure it’s fresh!
• Bread Flour – 2 cups – Provides structure with higher protein, making it chewier.
• All-Purpose Flour – 2 cups – Balances texture for a lighter focaccia; can be substituted but may alter texture.
• Salt – 2 tsp – Enhances flavor and strengthens gluten, improving dough elasticity.
• Olive Oil – 6 tbsp (divided) – Adds richness and moisture to the dough; choose high-quality oil for best flavor.

For the Filling
• Raspberry Preserves – 1 jar – This delicious filling transforms your focaccia into a sweet treat; feel free to use your favorite jam!

For the Glaze
• Confectioners’ Sugar – 2 cups – Adds sweetness and that perfect finishing touch.
• Whole Milk – 2-4 tbsp – Used for achieving the right consistency in your glaze.

Combine these simple ingredients, and you’ll be on your way to creating a mouthwatering Jam Donut Focaccia that everyone will adore!

Step‑by‑Step Instructions for Jam Donut Focaccia

Step 1: Activate Yeast
In a stand mixer bowl, combine 1 3/4 cups of warm water (between 105-115°F) and 2 teaspoons of sugar. Sprinkle in 1 packet of active dry yeast, whisk gently, and let sit for about 5 minutes. You’ll know it’s ready when the mixture becomes bubbly and foamy, indicating that the yeast is activated and ready to work its magic in your Jam Donut Focaccia.

Step 2: Mix Dough
Attach the dough hook to your stand mixer and gradually add 2 cups of bread flour, 2 cups of all-purpose flour, and 2 teaspoons of salt to the activated yeast mixture. Mix on low speed until a sticky dough forms, about 3-5 minutes. The dough should come together but remain slightly tacky. This consistency will create that delightful fluffy texture we love in Jam Donut Focaccia.

Step 3: First Rise
Transfer the dough into a large bowl that has been lightly oiled with some olive oil. Cover the bowl tightly with plastic wrap and place it in a warm spot, allowing it to rise for about 1 hour. You’ll know it’s ready when the dough has doubled in size, showcasing that lovely airy texture that promises a light focaccia.

Step 4: Prepare Pan
While the dough rises, prepare your baking pan. Grease a 9×13-inch baking pan generously with olive oil, ensuring it coats the bottom and sides. This will help create a beautiful golden crust on your Jam Donut Focaccia and prevent it from sticking as it bakes, making the final unveiling a delight.

Step 5: Shape Dough
After the dough has risen, gently transfer it to the greased pan. Using your hands, fold and knead the dough lightly in the pan to incorporate air. Cover the pan with a kitchen towel and let it rise again in a warm place for another hour. This second rise is crucial for creating that pillowy softness and will fill your kitchen with an irresistible aroma.

Step 6: Prepare for Baking
Preheat your oven to 425°F (220°C). Once the dough has risen again, use your fingers to poke deep dimples all over the surface of the focaccia. Spread a generous layer of raspberry preserves evenly across the top, allowing it to seep into the dough slightly, and prepare for baking. The combination of the jam filling and the yeasty base will create a deliciously sweet treat.

Step 7: Fill Holes
After baking for 18-22 minutes or until the focaccia turns a lovely golden brown, remove it from the oven and let it cool slightly. While it’s still warm, poke additional holes into the top and fill them with more raspberry preserves. This step ensures that every bite of your Jam Donut Focaccia is bursting with sweet, fruity goodness.

Step 8: Prepare Glaze
In a bowl, mix 2 cups of confectioners’ sugar with 2-4 tablespoons of whole milk until you achieve a smooth, pourable glaze. Aim for a consistency that easily drizzles but is not too runny. This glaze will give your focaccia a beautiful shiny finish and an extra touch of sweetness, complementing the jam perfectly.

Step 9: Serve
Once the glaze is ready, drizzle it generously over the top of your Jam Donut Focaccia. Cut it into squares and serve warm. Each slice is a delightful blend of fluffy dough and oozing jam, making it a perfect treat to share with family or enjoy all to yourself alongside a warm cup of coffee or tea.

Make Ahead Options

This Jam Donut Focaccia is a fantastic recipe for those busy mornings when you want to enjoy homemade goodness without the rush! You can prepare the dough up to 24 hours in advance; just mix, let it rise, and cover it tightly in the refrigerator to slow the fermentation process. The next day, bring it back to room temperature, shape, and allow a second rise before baking. If you want to fill it with raspberry preserves ahead of time, you can do so before the final rise; just ensure to keep it covered to prevent drying. By prepping in advance, you ensure a delightful breakfast treat with minimal effort when the day comes!

Jam Donut Focaccia Variations to Try

Dive into the delightful world of customization with your Jam Donut Focaccia! Feel free to make this recipe your own by exploring these tasty twists.

Other Jams: Experiment with apricot, strawberry, or even blackberry preserves for a delightful change in flavor. Each jam adds its unique sweetness and personality.
Spices: Add a pinch of cinnamon or nutmeg to the dough for a warm, spicy kick that pairs beautifully with the sweet jam. Just a hint can elevate your focaccia to a new level of comfort food.
Sweet Boost: Drizzle a bit of honey over the top before adding the glaze for an extra dose of sweetness that enhances the overall flavor profile. It complements the jam while adding a lovely gloss.
Zesty Notes: Incorporate lemon or orange zest into the dough for a refreshing citrus twist. This brightens up the dish and balances the sweetness of the jam beautifully.
Different Flours: For a gluten-free option, use a 1:1 gluten-free flour blend in place of regular flours, ensuring everyone can enjoy this fluffy treat without worry.
Nutty Texture: Fold in chopped nuts like almonds or hazelnuts into the dough to add a crunchy texture and a deeper flavor. This creates a lovely contrast with the soft bread and filling.
Decadent Chocolate: Swirl in some Nutella® or chunks of dark chocolate along with the jam for a dessert-type focaccia that hits all the sweet spots.
Heat it Up: If you’re feeling adventurous, add a sprinkle of cayenne pepper or red pepper flakes to the glaze for a sweet-and-spicy edge that truly stands out.

With these variations, you’ll never run out of ways to enjoy your Jam Donut Focaccia. Don’t forget to check out my tips on how to make perfect focaccia to enhance your baking prowess!

Expert Tips for Jam Donut Focaccia

Check Yeast Freshness: Always verify your active dry yeast is fresh by looking for foam after mixing it with warm water and sugar; no bubbles means it’s expired.
Perfect Dough Texture: Aim for a sticky dough during mixing; it’s vital for achieving that soft, fluffy texture characteristic of a great Jam Donut Focaccia.
Patience for Rising: Don’t rush the rise times; allowing the dough to double in size ensures remarkable lightness and flavor, giving you the perfect breakfast delight.
Deep Dimples: When you poke the dough before baking, make sure to press deeply enough—you want those holes to hold all the delicious jam filling!
Glaze Consistency: Ensure your glaze is pourable but not too watery; adjust with milk for the right thickness to create an eye-catching finish.
Jam Fillings Swap: Feel free to experiment with different jams—apricot or strawberry might surprise you and elevate your focal treat!

What to Serve with Jam Donut Focaccia?

Warm, soft, and irresistibly sweet, this delightful treat deserves some perfect partners to create a memorable meal experience.

Rich Coffee: The deep flavors of a freshly brewed cup of coffee beautifully complement the sweetness of the focaccia, enhancing your breakfast experience.
Flavored Tea: A soothing cup of chamomile or Earl Grey offers a calming contrast to the sweetness, making every bite even more enjoyable.
Fresh Berries: Add a pop of freshness with tart raspberries or juicy strawberries; their acidity pairs wonderfully with the rich jam filling.
Whipped Cream: Light and fluffy whipped cream drizzled over the focaccia elevates it to a dessert level, ensuring a delightful treat for all.
Yogurt Parfait: Serve a small bowl of Greek yogurt topped with granola and honey for a balanced breakfast, bringing creaminess to balance the sweet focaccia.
Fruit Salad: A refreshing fruit salad adds color and texture, creating a bright contrast to the soft, sweet bread.
Maple Syrup: For an extra touch of sweetness, drizzling a bit of maple syrup over the warm focaccia creates a mouthwatering combination that’s hard to resist.
Milkshake: Treat yourself to a delightful milkshake on the side—think vanilla or berry—to create a nostalgic, indulgent breakfast experience.
Cream Cheese Frosting: For an added layer of indulgence, serve a light smear of cream cheese frosting on the side for dipping!

How to Store and Freeze Jam Donut Focaccia

Room Temperature: Keep the focaccia wrapped in plastic or in an airtight container for up to 2 days to maintain its soft texture and flavor.

Freezer: For longer storage, slice the focaccia and freeze it for up to 1 month. Wrap each piece in plastic wrap and place in a freezer-safe bag to avoid freezer burn.

Reheating: To enjoy frozen slices, simply thaw at room temperature, then warm them in the oven at 350°F (175°C) for 10-15 minutes. This ensures your Jam Donut Focaccia is deliciously warm and soft once again.

Avoid Glazing Before Freezing: If you plan to freeze your focaccia, hold off on glazing until after reheating to maintain the perfect texture and appearance.

Jam Donut Focaccia Recipe FAQs

How do I choose the right ingredients for my Jam Donut Focaccia?
Absolutely! For the best results, choose fresh, high-quality active dry yeast; this is crucial for proper rising. Ensure your yeast is alive by checking for bubbles when combined with warm water and sugar. Select jam that’s not overly thick to prevent sogginess, and consider the flavor you enjoy most. I often recommend raspberry or apricot for a delightful twist, but the choice is yours!

How should I store my Jam Donut Focaccia?
You can keep your focaccia at room temperature for up to 2 days by wrapping it tightly in plastic wrap or storing it in an airtight container. This helps maintain its softness and flavor. If you want to enjoy it longer, slice it and freeze individual pieces in plastic wrap, ensuring they stay fresh for up to 1 month.

Can I freeze the Jam Donut Focaccia?
Yes! To freeze, wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. This method prevents freezer burn and keeps your focaccia tasting fresh. When ready to enjoy, simply thaw the slices at room temperature. For a warm and fluffy texture, reheat in the oven at 350°F (175°C) for about 10-15 minutes.

What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to expired yeast or incorrect water temperature. First, check if your yeast is fresh by sprinkling it into warm water with sugar; it should bubble within 5 minutes. If it doesn’t, try again with new yeast. Also, ensure your water is between 105-115°F—too hot will kill the yeast, while too cold won’t activate it.

Are there any dietary considerations I should keep in mind?
If you or your guests have dietary restrictions, you can modify the recipe easily! For gluten-free needs, try using a gluten-free flour blend. Remember to check the jam for allergens like fruit or additives. When it comes to sugar, consider alternatives like agave syrup or a sugar substitute for those watching their intake. Always ensure your ingredients align with your dietary preferences.

Can I make variations of the Jam Donut Focaccia?
Very! This recipe is incredibly versatile, allowing you to experiment with different jam flavors like strawberry or peach. You can even add spices like cinnamon or nutmeg to give it a unique twist. Don’t be afraid to unleash your creativity and tailor this treat to match your taste!