Name: Cozy Vegetarian Lasagna Soup That's Pure Comfort in a Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons extra virgin olive oil (Feel free to substitute with any neutral oil if needed.); 1 cup chopped onion (Shallots can replace it for a milder taste.); 2 cloves minced garlic (Fresh garlic provides the best flavor.); 1 cup chopped red bell pepper (Yellow or green varieties work, too.); to taste sea salt; to taste black pepper; 1 teaspoon Italian seasoning (Fresh herbs can work as substitutes.); 2 tablespoons dried parsley (Optional; fresh can enhance the taste.); 1 cup plant-based beef-less crumbles (Try mushrooms or lentils for a variation.); 14 ounces fire-roasted tomatoes (Canned works perfectly.); 4 cups vegetable stock (A flavorful stock enhances the taste.); 1 cup marinara sauce (A high-quality sauce elevates the dish.); 8 sheets lasagna sheets (Use gluten-free pasta, breaking them into pieces.); 1 cup grated Parmesan cheese (Nutritional yeast is a vegan alternative.); 1 cup ricotta cheese (Consider cashew spread as a dairy-free option.)

As the chill of evening settles in, I find myself drawn to the kitchen with a craving for warmth and coziness. That’s when I whip up my favorite Comforting Vegetarian Lasagna Soup—a delightful blend of hearty vegetables, creamy cheese, and vibrant marinara simmering away in just 30 minutes. This cozy vegetarian lasagna soup not only serves as a quick recipe for busy weeknights but also offers the delightful richness of comfort food without all the fuss. Plus, it’s easily adaptable for vegan and gluten-free diets, ensuring everyone at the table can enjoy a hearty bowl. What’s your secret to staying warm in the kitchen during these cooler nights?

Why Will You Love This Soup?

Comforting and Hearty: This Cozy Vegetarian Lasagna Soup brings together the best of lasagna flavors in a warm, inviting broth.

Quick & Easy: With just 30 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen—perfect for busy weeknights.

Adaptable: Easily swap ingredients for dietary needs! From using gluten-free pasta to opting for dairy-free cheese, everyone can enjoy a bowl of comfort.

Flavorful Layers: Each bite offers rich, savory flavors and delightful textures, so you’ll feel like you’re diving into a traditional lasagna while savoring the ease of a soup.

Crowd-Pleaser: Serve it at family gatherings or meal prep for the week ahead. This comforting dish is sure to satisfy all palates, making it a definite favorite.

For more delicious soup options, be sure to check out the wonderfully comforting Tortellini Soup Cozy or the hearty Wild Rice Soup.

Cozy Vegetarian Lasagna Soup Ingredients

For the Soup Base

Extra Virgin Olive Oil – Ideal for sautéing aromatics and bringing out flavors; feel free to substitute with any neutral oil if needed.
Onion – Chopped for the foundational flavor; shallots can replace it for a milder taste.
Garlic – Minced for aromatic depth; fresh garlic will provide the best flavor punch.
Red Bell Pepper – Chopped to add both sweetness and color; yellow or green varieties work, too.
Sea Salt & Black Pepper – Season to taste; adjust according to your preference for a balanced flavor.
Italian Seasoning – Adds authentic Italian flair; fresh herbs can work as delightful substitutes.

For the Hearty Mix

Dried Parsley – Optional for added flavor; fresh can also enhance the soup’s taste.
Plant-Based Beef-Less Crumbles – Provides a hearty texture; try mushrooms or lentils for a tasty variation.
Fire-Roasted Tomatoes – Crucial for depth and sweetness; canned works perfectly; regular tomatoes are a fine substitute.
Vegetable Stock – The liquid base of the soup; a flavorful stock enhances the overall taste.
Marinara Sauce – This rich component contributes to the soup’s delightful flavor; a high-quality sauce truly elevates the dish.

For the Noodles and Cheese

Lasagna Sheets – The main noodle element; use 8 sheets or opt for gluten-free pasta, breaking them into pieces before adding.
Grated Parmesan Cheese – Adds richness and texture; for a vegan option, nutritional yeast is a fantastic alternative.
Ricotta Cheese – Provides a creamy finish; consider cashew spread as a dairy-free option.

This cozy vegetarian lasagna soup not only captures comfort in a bowl but also welcomes a variety of dietary preferences, ensuring everyone can enjoy a delicious meal!

Step‑by‑Step Instructions for Cozy Vegetarian Lasagna Soup

Step 1: Sauté Aromatics
In a large Dutch oven, heat 2 tablespoons of extra virgin olive oil over medium heat. Add 1 chopped onion and 2 minced garlic cloves, stirring until they become translucent and fragrant, about 1-2 minutes. This step lays the flavorful foundation for your cozy vegetarian lasagna soup.

Step 2: Add Veggies
Stir in 1 chopped red bell pepper and a 14 oz can of fire-roasted tomatoes, allowing them to sauté for 2-3 minutes. Watch for the bell pepper to brighten, enhancing the vibrant colors of your soup. This brings a delightful sweetness and texture to the mix, making it even more comforting.

Step 3: Cook Crumbles
Introduce 1 cup of plant-based beef-less crumbles into the pot, cooking until they are nicely browned, about 4-5 minutes. Stir occasionally to ensure even cooking and to combine flavors. This hearty ingredient adds a satisfying richness to your cozy vegetarian lasagna soup.

Step 4: Season Mix
Sprinkle in sea salt, black pepper, garlic powder, and 1 teaspoon of Italian seasoning, mixing everything well to ensure an even distribution of flavors. Allow the soup mixture to cook for another minute to develop depth in flavors, creating a savory base for the soup.

Step 5: Combine Liquids
Pour in 4 cups of vegetable stock and 1 cup of marinara sauce, stirring to combine. Bring the mixture to a simmer over medium heat, allowing it to cook for 5 minutes. The aroma will fill your kitchen, as the flavors marry beautifully in your cozy vegetarian lasagna soup.

Step 6: Noodle Addition
Break the lasagna sheets into medium-sized pieces and add them to the simmering soup. Let the soup cook for 15-20 minutes, stirring occasionally until the noodles are tender and al dente. This step transforms your soup into a hearty bowl of comfort.

Step 7: Finish with Cheese
Stir in 1 cup of grated Parmesan cheese until it melts into the warm soup, thickening the texture beautifully. For an extra touch, pour servings into bowls and sprinkle with mozzarella, then broil for 2-3 minutes until bubbly and golden.

Step 8: Serve
Top each bowl with 1 cup of ricotta cheese before serving, allowing it to meld into the warm soup. This final touch elevates the dish, offering creamy richness that perfectly complements the flavors of your cozy vegetarian lasagna soup. Enjoy each spoonful with some crusty bread for the ultimate comfort meal!

Make Ahead Options

These Cozy Vegetarian Lasagna Soup preparations are perfect for anyone looking to save time during busy weeknights! You can chop the onion, garlic, and bell pepper, along with pre-measuring the plant-based crumbles, up to 24 hours in advance. Simply store the prepared veggies in an airtight container in the refrigerator to maintain freshness. The soup can be cooked fully and refrigerated for up to 3 days; just reheat on the stove, adding a splash of vegetable stock to restore its creamy texture. To finish, stir in the cheeses and heat until bubbly before serving—ensuring you’ll enjoy the same comforting flavors with minimal effort!

Expert Tips for Cozy Vegetarian Lasagna Soup

Prep in Advance: Chop vegetables and crumbles up to 24 hours ahead to save time on busy weeknights.
Soup Thickness: To achieve your desired texture, add vegetable stock gradually when reheating to avoid a watery soup.
Quality Ingredients: Use high-quality marinara and vegetable stock for a rich flavor. It makes all the difference in your cozy vegetarian lasagna soup!
Avoid Overcrowding: When adding extra veggies, don’t overcrowd the pot; maintain balance in flavor and texture for the best results.
Taste as You Go: Make sure to taste and adjust seasoning throughout cooking, as flavors will develop and intensify, ensuring a perfect finish.

Cozy Vegetarian Lasagna Soup Variations

Feel free to get creative with your cozy vegetarian lasagna soup; there are many delightful ways to customize this recipe!

Vegan Twist: Use dairy-free cheese alternatives for all cheese elements, creating a creamy yet vegan-friendly option. Enjoy the same comforting taste without the dairy!
Gluten-Free: Replace traditional lasagna sheets with gluten-free pasta or your favorite shapes. This ensures everyone can dig into a cozy bowl, no matter dietary needs!
Extra Greens: Stir in fresh spinach or kale right before serving for an added nutrition boost. Not only do they provide a pop of color, but they also enhance the heartiness of the soup.
Spicy Option: Add red pepper flakes for a little kick. This spicy twist will warm up those chilly evenings and bring an exciting flavor burst to your cozy dish.
Protein Enrichment: Incorporate lentils or chickpeas for an extra protein boost. This change not only makes the soup more filling but also infuses additional plant-based benefits.
Savory Herbs: Experiment by adding fresh basil or oregano during the cooking process. A little fresh herb goodness goes a long way in elevating the flavors of your soup.
Creamy Mushroom: Swap plant-based crumbles with sautéed mushrooms for a rich, earthy touch. The dynamic texture complements the other ingredients beautifully!
Chickpea Pasta: Use chickpea pasta for added protein and fiber! This swap not only caters to gluten-free diets but also provides a nutty flavor that meshes wonderfully with the soup.

For even more delicious soup ideas, you might want to try the comforting Chunky Beef Soul or the warm flavors of Beef Barley Soup. Enjoy crafting your perfect bowl!

What to Serve with Comforting Vegetarian Lasagna Soup

Craving the perfect accompaniments to elevate your cozy meal experience?

Crusty Garlic Bread: This warm, buttery delight is perfect for dipping into your lasagna soup, enhancing its rich flavors. The crispy texture contrasts beautifully with the creamy broth, making each bite a cozy indulgence.
Mixed Green Salad: A light, refreshing salad offers a crisp counterbalance to the hearty soup. Toss together baby greens, cherry tomatoes, and a zesty vinaigrette for a vibrant complement.
Roasted Vegetables: Roasting seasonal vegetables brings out their natural sweetness, adding depth to your meal. Choose a mix like zucchini, bell peppers, and carrots for a colorful dish bursting with flavor.
Cheesy Garlic Knots: These fluffy, cheesy bites are the ultimate sidekick to your soup. Their gooey texture and garlicky goodness add to the overall comfort of the meal, encouraging second helpings.
Savory Herb Biscuits: Light and fluffy biscuits flavored with fresh herbs blend perfectly with the warmth of the lasagna soup. They make for a delightful addition, soaking up the delicious broth effortlessly.
Wine Pairing: A crisp white wine, such as Sauvignon Blanc, complements the vibrant flavors. It provides a refreshing sip that can elevate your cozy experience while enjoying the rich soup.

How to Store and Freeze Cozy Vegetarian Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Let the soup cool completely before sealing to maintain freshness and flavor.

Freezer: Freeze in portions using airtight containers or freezer bags for up to 6 months. Make sure to label them with the date for easy identification.

Reheating: Thaw overnight in the fridge before reheating. Gently reheat on the stove over low heat, adding a splash of vegetable stock to restore creaminess if needed.

Serving Tip: Stir in fresh herbs like parsley or basil right before serving to brighten up the flavors of your cozy vegetarian lasagna soup!

Cozy Vegetarian Lasagna Soup Recipe FAQs

What kind of tomatoes should I use for this soup?
I recommend using fire-roasted tomatoes for a deeper flavor and sweetness. If they’re unavailable, regular canned tomatoes work just fine. Just ensure they’re stewed or crushed to create that rich broth you desire!

How should I store the leftovers?
Store your cozy vegetarian lasagna soup in an airtight container in the fridge for up to 3 days. Allow the soup to cool completely before sealing to lock in freshness and flavor.

Can I freeze this soup? If so, how?
Absolutely! To freeze, divide the soup into portions using airtight containers or freezer bags. It can last up to 6 months in the freezer. Don’t forget to label them with the date for easy tracking! When you’re ready to enjoy, thaw overnight in the fridge, and reheat gently on the stove. You might consider adding a splash of vegetable stock to restore its creamy texture.

Are there any allergy concerns with this recipe?
This cozy vegetarian lasagna soup is primarily allergen-friendly; however, be cautious with the cheese if you have dairy allergies or lactose intolerance. You can easily substitute with vegan cheese alternatives or omit them entirely for a lactose-free version. Additionally, always check the plant-based crumbles for gluten and other common allergens.

How can I make this soup thicker?
For a thicker consistency, I suggest gradually adding more vegetable stock while reheating or consider blending a portion of the soup until smooth. This will create a creamier texture without losing the delicious flavors of the cozy vegetarian lasagna soup!

Can I use fresh pasta instead of dried lasagna sheets?
Yes! Fresh pasta can work wonderfully in this recipe. Just remember that fresh pasta cooks faster, so add it to the soup towards the end of cooking to ensure it doesn’t become too soft. Enjoy experimenting with different textures!