Name: Cinnamon Sugar Blondies: Chewy, Sweet Perfection in 30 Minutes
Prep time: 10 min
Cook time: 22 min
Total time: 47 min
Ingredients: ½ cup butter (melted); 1 cup light brown sugar (or dark brown sugar); 1 large egg (or ¼ cup unsweetened applesauce); 1 teaspoon pure vanilla extract (or almond extract); 1 cup all-purpose flour (or whole wheat flour); ¼ teaspoon salt (omit if using salted butter); 2 tablespoons white sugar; 1 teaspoon ground cinnamon (or nutmeg/pumpkin spice)

As the rich scent of cinnamon fills my kitchen, I can’t help but smile at the memories these Cinnamon Sugar Blondies bring. This delightful treat strikes the right balance between chewy and fudgy, reminding me of cozy nights spent with loved ones. Best of all, they come together in under 30 minutes using just one bowl—no mixer required! Perfect for satisfying that midday sweet craving or as a last-minute dessert for guests, these blondies are a breeze to whip up with simple ingredients you probably already have at home. Whether you’re pairing them with a scoop of vanilla ice cream or enjoying them warm from the oven with a cup of coffee, you’re sure to have everyone asking for seconds. Curious about how to make these mouthwatering treats? Let’s dive in!

Why are Cinnamon Sugar Blondies irresistible?

Quick and Easy: These blondies come together in just 30 minutes, making them the perfect last-minute dessert for unexpected guests or a sweet treat after dinner.

Fudgy Texture: With a chewy consistency, they combine the best aspects of brownies and cookies, resulting in a rich and satisfying treat.

Simple Ingredients: You’ll love how easy it is to whip them up with pantry staples, meaning you can satisfy your cravings without a special trip to the store.

Versatile Flavor: Serve them plain, or elevate your experience by adding chocolate chips or nuts—there’s so much potential for personal twists!

Crowd-Pleaser: Whether paired with a scoop of vanilla ice cream or enjoyed with a cup of coffee, these blondies are sure to impress family and friends. If you’re interested in more quick desserts, check out my Soft Chewy Sugar cookies for another delightful option!

Cinnamon Sugar Blondies Ingredients

For the Blondie Batter

Butter – Provides moisture and richness; substitute with coconut oil for a dairy-free option.
Light Brown Sugar – Adds sweetness and depth of flavor; can swap with dark brown sugar for a richer taste.
Egg – Binds everything together and lends structure; unsweetened applesauce (1/4 cup per egg) works as a vegan alternative.
Pure Vanilla Extract – Enhances the overall flavor; consider using almond extract for a unique twist.
All-Purpose Flour – Forms the base structure; whole wheat flour can add extra fiber.
Salt – Balances sweetness; omit if using salted butter.

For the Cinnamon Sugar Topping

White Sugar – Mixed with cinnamon to add sweetness and crunch; this combination elevates your Cinnamon Sugar Blondies!
Ground Cinnamon – Infuses the blondies with aromatic warmth; feel free to experiment with nutmeg or pumpkin spice for a creative twist.

Step‑by‑Step Instructions for Cinnamon Sugar Blondies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it heats, take an 8×8-inch baking dish and either line it with parchment paper or lightly grease it with butter or cooking spray. This ensures that your Cinnamon Sugar Blondies release easily after baking, giving you a beautiful square when it’s time to cut.

Step 2: Mix Butter and Sugar
In a medium mixing bowl, pour in ½ cup of melted butter, allowing it to cool slightly if it’s too hot. Add 1 cup of light brown sugar to the bowl and whisk them together until the mixture is smooth and well combined. You’ll know it’s ready when the sugar granules have almost dissolved, resulting in a glossy blend that will create a rich base for your blondies.

Step 3: Incorporate Egg and Vanilla
Crack an egg into the buttery sugar mixture and stir in 1 teaspoon of pure vanilla extract. Mix the ingredients until fully blended, ensuring the egg is completely combined and no streaks remain. The mixture will become thicker and more uniform, creating a delightful foundation for the flavors in your Cinnamon Sugar Blondies.

Step 4: Add Flour and Salt
Sprinkle 1 cup of all-purpose flour and ¼ teaspoon of salt into the bowl. Using a spatula or wooden spoon, gently fold the flour into the wet ingredients. Stir until just combined, being careful not to overmix. The batter should be thick and somewhat sticky, indicating you’ve created the chewy texture that makes these blondies so irresistible.

Step 5: Spread the Batter
Transfer the thick batter to your prepared baking dish, using a spatula to spread it evenly into the corners. Level the top to ensure that the Cinnamon Sugar Blondies bake uniformly. This will help achieve that perfect chewy consistency throughout, rather than having uneven edges that cook faster than the center.

Step 6: Prepare the Cinnamon Sugar Topping
In a small bowl, combine 2 tablespoons of white sugar with 1 teaspoon of ground cinnamon. Mix them thoroughly until evenly distributed, creating a sweet and aromatic topping for your blondies. Once your batter is spread evenly, sprinkle this delightful mixture generously over the top, adding a sweet crunch that perfectly complements the chewy base.

Step 7: Bake to Perfection
Place the baking dish in your preheated oven and bake for about 22 minutes. Keep an eye on them—the blondies are done when the edges have turned a light golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs. This baking time will yield that perfect chewy yet fudgy texture you crave in your Cinnamon Sugar Blondies.

Step 8: Cool and Serve
After baking, remove the blondies from the oven and set them aside to cool in the dish for about 10-15 minutes. Once slightly cooled, transfer them onto a wire rack to cool completely. This cooling step is crucial for achieving that ideal texture before cutting them into squares for serving. Enjoy your delicious homemade treats!

What to Serve with Cinnamon Sugar Blondies

Pairing these sweet, chewy treats with the right accompaniments will take your dessert experience to the next level.

Vanilla Ice Cream: The creamy texture contrasts beautifully with the blondies, creating a perfect harmony of flavors. A scoop on the side transforms your blondie into an indulgent delight!
Fresh Berries: Juicy strawberries or raspberries add a refreshing brightness that cuts through the sweetness, leaving your palate satisfied and rejuvenated.
Whipped Cream: Light and airy, whipped cream serves as a perfect topping for these rich blondies. Just a dollop enhances the dessert without being overwhelming.
Coffee or Espresso: The deep, rich flavors of coffee complement the warm notes of cinnamon, making for a delightful pairing that is sure to please adults and enhance that cozy feeling.
Caramel Sauce: Drizzling warm caramel on top creates a decadent sweetness that elevates the blondies, making each bite irresistibly gooey and satisfying.
Chocolate Drizzle: A simple dark chocolate drizzle adds a touch of sophistication and a bittersweet contrast to the sugary blondies. This twist brings a new depth to the flavor profile.
Chai Tea: The spiced warmth of chai enhances the cinnamon in the blondies, creating a complementary flavor experience that is heartwarming—perfect for a cozy afternoon treat.
Lemonade: An icy glass of lemonade cuts through the richness with its zesty tang, providing a refreshing balance that makes dessert feel light and enjoyable.

Expert Tips for Cinnamon Sugar Blondies

Butter Temperature: Ensure the butter is melted but not too hot to avoid scrambling the egg when mixed in.
Avoid Overmixing: Mix the batter just until combined after adding flour; overmixing can lead to tough blondies instead of the desired chewy texture.
Watch Baking Time: Ovens vary, so start checking for doneness a few minutes before the 22-minute mark; you want a toothpick with a few moist crumbs.
Cooling Time: Allow the blondies to cool in the pan before transferring to a wire rack; this helps them firm up and retain their chewy goodness.
Storage Tips: Keep your Cinnamon Sugar Blondies in an airtight container to maintain freshness; they can also be frozen for up to three months.

How to Store and Freeze Cinnamon Sugar Blondies

Room Temperature: Store your Cinnamon Sugar Blondies in an airtight container at room temperature for up to 4 days. This keeps them soft and chewy for your sweet cravings.

Fridge: If you want to extend freshness, refrigerate the blondies in a sealed container for up to a week. Just be sure to bring them to room temperature before serving for the best texture.

Freezer: For longer storage, wrap the blondies tightly in plastic wrap and then foil, or place them in a freezer-safe container. They can be frozen for up to 3 months.

Reheating: When ready to enjoy, simply thaw at room temperature or microwave individual squares for a few seconds to revive that warm, gooey goodness!

Cinnamon Sugar Blondies Variations

Feel free to add your personal touch to these delightful blondies with these fun variations!

Nutty Addition: Add ½ cup of chopped walnuts or pecans for crunchy textures and a hint of nuttiness.
Dairy-Free: Substitute the butter with coconut oil for a delicious dairy-free twist while keeping the richness.
Chocolate Lovers: Stir in ½ cup of chocolate chips for a sweet, gooey surprise that will elevate the flavor.
Egg-Free: Use ¼ cup of unsweetened applesauce in place of the egg for a vegan-friendly option that still packs a punch.
Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free baking mix to cater to gluten sensitivities while keeping the blondies chewy.
Spiced Up: Mix in 1 teaspoon of pumpkin spice or nutmeg along with the cinnamon for a warm, seasonal flavor.
Fruit Flavored: Incorporate some dried cranberries or cherries for a fruity twist that contrasts beautifully with the cinnamon.
Coffee Infusion: Add 1 teaspoon of instant coffee or espresso powder to the batter for a delightful coffee-infused version.

These blondies are all about flexibility! If you enjoy quick and delightful desserts, be sure to also check out my Soft Chewy Sugar cookies for more inspiration.

Make Ahead Options

These Cinnamon Sugar Blondies are an ideal choice for meal prep enthusiasts seeking convenience! You can prepare the blondie batter up to 24 hours in advance. Simply mix the melted butter, brown sugar, egg, and vanilla, then fold in the flour and salt. Store the batter in an airtight container in the refrigerator to maintain its quality. Additionally, you can mix the cinnamon sugar topping and keep it in a separate container. When you’re ready to bake, just pour the chilled batter into your prepared baking dish, sprinkle on the topping, and bake as directed. This way, you’ll have a freshly baked treat with minimal effort, allowing you to enjoy delightful blondies any time!

Cinnamon Sugar Blondies Recipe FAQs

How do I know if my ingredients are fresh enough for the Blondies?
Using fresh ingredients is key for the best flavor and texture! Ensure your butter is not past its expiration date and remains unsalted for the best balance in sweetness. For brown sugars, look for moist and well-formed granules; if it feels hard, try softening it by microwaving it for a few seconds wrapped in a damp paper towel. Fresh eggs should be refrigerated and not cracked or discolored.

What’s the best way to store leftover Cinnamon Sugar Blondies?
Absolutely! After cooling completely, store your Cinnamon Sugar Blondies in an airtight container at room temperature for up to 4 days. To maintain the ideal soft and chewy texture, you might want to add a slice of bread to the container, which helps keep them moist.

Can I freeze Cinnamon Sugar Blondies?
Yes, you can freeze them! Wrap each blondie individually in plastic wrap and then in foil to prevent freezer burn. Place them in a freezer-safe bag or container, and they can be kept for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds to restore that freshly baked flavor.

Why are my blondies dry and crumbly?
Overmixing the batter can result in dry blondies. Be sure to mix just until combined after adding flour. Additionally, check your baking time—if they’re overbaked, they can dry out. Always start checking for doneness a few minutes earlier than the suggested time. They’re ready when a toothpick inserted comes out with a few moist crumbs, not a totally clean surface.

Can I adapt this recipe to avoid allergens?
Certainly! To make these Cinnamon Sugar Blondies nut-free, ensure that all your ingredients are processed in a nut-free facility, and skip any nuts in the variations. For a dairy-free version, substitute the butter with coconut oil. You can also replace the egg with 1/4 cup of unsweetened applesauce to make it vegan. Always double-check your ingredient labels for any potential allergens!

What if I want to add chocolate chips or nuts?
The more the merrier! You can easily fold in about 1 cup of chocolate chips or chopped nuts into the batter just before spreading it in the baking dish. This adds an extra layer of flavor and texture to your blondies, making them even more irresistible. Just be cautious not to overmix the batter; gently fold in the add-ins for a delightful surprise in every bite!