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Cinnamon Sugar Blondies

Cinnamon Sugar Blondies: Chewy, Sweet Perfection in 30 Minutes

Cinnamon Sugar Blondies are chewy and fudgy treats that come together in 30 minutes, perfect for a sweet craving.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 15 minutes
Total Time 47 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blondie Batter
  • ½ cup butter melted
  • 1 cup light brown sugar or dark brown sugar
  • 1 large egg or ¼ cup unsweetened applesauce
  • 1 teaspoon pure vanilla extract or almond extract
  • 1 cup all-purpose flour or whole wheat flour
  • ¼ teaspoon salt omit if using salted butter
Cinnamon Sugar Topping
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon or nutmeg/pumpkin spice

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl
  • Spatula
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish.
  2. In a mixing bowl, whisk together melted butter and light brown sugar until smooth.
  3. Stir in the egg and vanilla extract until fully blended.
  4. Add flour and salt, mixing until just combined.
  5. Spread the batter into the prepared baking dish evenly.
  6. Mix white sugar and cinnamon, then sprinkle over the batter.
  7. Bake for about 22 minutes until edges are golden and a toothpick comes out clean.
  8. Cool in the dish for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 70mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to 4 days at room temperature or refrigerate for up to a week.

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