As the grill sizzles and the sweet aroma of caramelized onions wafts through the air, I can’t help but feel a wave of excitement. There’s something endlessly satisfying about crafting burgers that break the mold, and my Apple Butter Onion Chicken Burgers are just that. These juicy chicken burgers are a deliciously unique twist, merging the rich sweetness of apple butter with robust flavors of smoked Gouda and tender, caramelized onions. Perfect for weekday dinners or summer gatherings, they’re not only quick to prepare, but also customizable to suit any dietary need—from gluten-free options to dairy-free alternatives. Ready to take your burger game to the next level? Let’s sink our teeth into this delightful recipe together!
Why Are These Burgers So Irresistible?
Juicy Flavor Fusion: The combination of apple butter and smoked Gouda creates an exciting flavor explosion in every bite.
Quick Preparation: Just a few simple steps lead to burgers in no time, perfect for busy weeknights or last-minute gatherings.
Customizable for All: With options for gluten-free and dairy-free diets, these burgers are perfect for everyone at the table.
Comforting Appeal: The delightful mix of savory and sweet makes for a nostalgic meal that feels like a warm hug!
Perfect for Any Occasion: Ideal for summer barbecues or cozy family dinners, these burgers will be the star of your menu.
Don’t forget to complement your meal with some Roasted Vegetables or sweet potato fries for a vibrant twist!
Juicy Chicken Burgers Ingredients
• Get ready to create a flavor-packed meal with these juicy chicken burgers!
For the Burger Mixture
- Ground Chicken – Provides a juicy protein base; feel free to swap it with ground turkey for a lighter bite.
- Panko Bread Crumbs – Adds delightful texture; use gluten-free breadcrumbs to keep it gluten-free.
- Musselman’s Apple Butter – Infuses sweetness and moisture; always choose high-quality apple butter for the best flavor.
- Cilantro – Adds a nice burst of freshness; parsley makes a suitable substitute if needed.
- Cumin – Brings warmth to the mixture; coriander can be used for a milder taste.
- Smoked Paprika – Enhances the smokiness; regular paprika works if you prefer a lighter flavor.
- Kosher Salt and Ground Pepper – Essential for seasoning; adjust to your specific taste.
For the Toppings
- Smoked Gouda Cheese – Provides creamy richness; regular Gouda or cheddar may be used instead.
- Sweet Onion – Ideal for caramelizing; yellow onion also works well.
- Olive Oil – Used for sautéing onions; feel free to choose any preferred cooking oil.
For the Burger Buns
- Burger Buns – The perfect foundation; effortlessly switch to whole grain or gluten-free buns for dietary preferences.
These juicy chicken burgers, with their irresistible balance of flavors, are sure to become a favorite at your table!
Step‑by‑Step Instructions for Juicy Chicken Burgers
Step 1: Prep the Burger Mixture
In a large mixing bowl, combine 1 pound of ground chicken, ½ cup of panko breadcrumbs, ⅓ cup of Musselman’s apple butter, a handful of chopped cilantro, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, and a pinch of kosher salt and ground pepper. Mix gently with your hands to avoid compacting the meat, ensuring the ingredients are well-combined but still light and airy—this will lead to juicy chicken burgers.
Step 2: Shape the Patties
Once the mixture is ready, divide it into four equal portions to form full-sized patties or six smaller sliders. Use your hands to shape each portion into a uniform patty about ¾ inch thick, making a slight indentation in the center of each to help them cook evenly. Set the patties aside on a plate, keeping them close for when you’re ready to cook.
Step 3: Cook the Burgers
Preheat your grill to medium heat, approximately 375°F, or heat a skillet over medium heat with a tablespoon of olive oil. Carefully place the shaped patties on the grill or skillet and cook for about 8-10 minutes on each side. Ensure they reach an internal temperature of 165°F; the patties should be golden brown and slightly charred around the edges. In the last few minutes, add slices of smoked Gouda cheese on top to melt into the burgers.
Step 4: Caramelize the Onions
While the burgers are cooking, slice one sweet onion and heat another tablespoon of olive oil in a separate skillet over medium heat. Add the sliced onions, then season them with a pinch of salt and pepper. Sauté for about 20 minutes, stirring occasionally; watch for them to soften and turn a rich golden brown. Stir in a tablespoon of apple butter towards the end for an added layer of sweetness and flavor.
Step 5: Assemble the Burgers
Once everything is cooked, take your burger buns and toast them lightly on the grill or in the oven for added texture. Place each juicy chicken burger on a bun, generously topping it with the caramelized onions. Serve immediately and enjoy the delightful blend of flavors in these Apple Butter Onion Chicken Burgers alongside your favorite sides!
What to Serve with Apple Butter Onion Chicken Burgers?
As you sink your teeth into these flavorful chicken burgers, imagine a spread of delightful sides that elevate your meal to new heights.
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Crispy Sweet Potato Fries: Their natural sweetness complements the apple butter while offering a crunchy texture that’s hard to resist. Serve them with a pinch of sea salt for an irresistible crunch!
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Fresh Garden Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the savory flavors of the burgers for a wholesome meal.
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Grilled Vegetable Medley: Featuring a mix of zucchini, bell peppers, and eggplant, grilled vegetables add a smoky, charred taste that enhances the overall burger experience.
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Creamy Coleslaw: The creamy tang of coleslaw provides a cooling contrast to the warm burger, while the crunchiness adds another satisfying texture to your meal.
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Baked Beans: The subtle sweetness and depth of flavor in baked beans pair perfectly with the apple-infused burgers, offering a hearty and comforting side.
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Apple Crisp: For dessert, a warm apple crisp brings a sweet conclusion to your meal, echoing the apple notes in the burgers and leaving everyone happy and satisfied.
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Craft Beer: A refreshing craft beer will enhance your dining experience, with its hoppy notes cutting through the richness of the cheese and caramelized onions.
These sides not only complement your juicy chicken burgers but also create a well-rounded meal that’s perfect for any gathering!
How to Store and Freeze Juicy Chicken Burgers
Fridge: Store leftover juicy chicken burgers in an airtight container for up to 3 days to maintain their flavor and moisture.
Freezer: For longer storage, freeze shaped uncooked patties on a baking sheet until firm, then transfer to a freezer bag for up to 3 months.
Reheating: When ready to eat, cook from frozen in a skillet for about 10-12 minutes per side, ensuring they reach an internal temperature of 165°F.
Caramelized Onions: Keep leftover caramelized onions in the fridge for up to 3 days in a sealed container; they can be reheated in a skillet before topping your burger.
Juicy Chicken Burgers Variations & Substitutions
Feel free to put your own spin on these juicy chicken burgers—let’s explore some mouthwatering alternatives!
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Dairy-Free: Use a dairy-free cheese or omit cheese entirely for a lighter option.
For those who prefer to skip dairy, there are plenty of creamy alternatives. Nutritional yeast can also add a cheesy flavor without the dairy! -
Spicy Kick: Mix in chopped jalapeños for added heat.
Want to turn up the heat? Chopped jalapeños will provide a punchy zing, making each bite a flavorful adventure. -
Herb Swap: Substitute cilantro with fresh basil or dill.
Herbs have a magical way of changing dishes. Basil infuses a lovely sweetness, while dill brings a fresh brightness that’s utterly refreshing. -
Flavor Boost: Add Dijon mustard to the burger mixture for more zing.
A tablespoon of Dijon can elevate these burgers by adding a tangy depth that complements the apple butter beautifully. -
Grain-Free: Replace panko with almond flour for a low-carb option.
If you’re aiming for a lower-carb burger, almond flour works perfectly as a binder and keeps everything wonderfully moist. -
Meat Alternatives: Use black beans or lentils for a plant-based version.
For a wholesome, vegetarian twist, mashing in black beans or lentils creates a hearty burger packed with protein and fiber, too. -
Bun Alternatives: Wrap burgers in lettuce for a fresh, low-carb option.
Looking for a lighter option? Leafy greens make for a great substitute, offering a refreshing crunch that pairs wonderfully with the rich flavors of the burger.
Remember, whatever variations you choose, these burgers are ready to impress! Whether you’re serving up some delicious juicy chicken burgers with Roasted Vegetables or a side of sweet potato fries, these customizations let you explore new tastes while satisfying every palate!
Make Ahead Options
These Apple Butter Onion Chicken Burgers are a fantastic choice for meal prep enthusiasts! You can prepare the burger mixture and shape the patties up to 24 hours in advance; simply store them in an airtight container in the fridge to keep them fresh. Additionally, the caramelized onions can be made ahead and stored for up to 3 days in the refrigerator. To maintain their quality, cool the onions completely before storing them, and reheat gently when you’re ready to serve. When it’s time to cook, grill the patties and heat the onions just before assembly, ensuring your juicy chicken burgers are just as delicious and full of flavor as if made fresh!
Expert Tips for Juicy Chicken Burgers
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Mix Gently: Avoid over-mixing the burger mixture to keep your juicy chicken burgers tender. Just combine until everything is well-blended.
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Even Thickness: When shaping the patties, ensure they are uniform in thickness for even cooking. This helps prevent some patties from drying out while others are still raw.
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Use a Thermometer: Check the internal temperature of your burgers with an instant-read thermometer. They should reach 165°F for safe consumption.
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Caramelize Wisely: Stir onions frequently while caramelizing them for a beautiful golden color and even sweetness. Low and slow is the key!
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Rest Before Serving: Allow the cooked burgers to rest for a couple of minutes before serving. This helps lock in the juices, keeping them nice and moist.
Apple Butter Onion Chicken Burgers Recipe FAQs
What should I look for in ripe ground chicken?
Absolutely! When selecting ground chicken, choose a package that’s bright pink with no gray areas. The texture should be fine and moist, not sticky. Always check the expiration date to ensure freshness!
How should I store leftover chicken burgers?
Very good question! Store leftover juicy chicken burgers in an airtight container in the fridge for up to 3 days. Make sure they are completely cooled before sealing to maintain their moisture and flavor.
Can I freeze uncooked chicken burger patties?
Yes, you can! For freezing, shape the uncooked patties and place them on a baking sheet in a single layer. Freeze for about 1-2 hours until firm, then transfer them to a freezer bag. They can be stored for up to 3 months. When ready to cook, no need to thaw; just cook from frozen!
What can I do if my caramelized onions are not browning?
No worries, this happens sometimes! If your onions aren’t browning, make sure you’re cooking them over medium heat and stir them occasionally. If they’re still pale after 15 minutes, you can increase the heat slightly, but be careful not to burn them. Patience is key; it can take up to 20-25 minutes for them to caramelize beautifully.
Are there any dietary considerations for these burgers?
Absolutely! There are plenty of options to tailor these burgers for different dietary needs. You can make them gluten-free by using gluten-free breadcrumbs and buns. For dairy-free, try using dairy-free cheese or simply skip it altogether. Be mindful of allergies by checking labels on all ingredients, especially the apple butter and buns!
How do I reheat leftover burgers?
Great question! To reheat your leftover juicy chicken burgers, place them in a skillet over medium heat. Cover the skillet and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F. This keeps them moist and tasty!
Juicy Chicken Burgers with Apple Butter and Onions Delight
Ingredients
Equipment
Method
- In a large mixing bowl, combine ground chicken, panko breadcrumbs, apple butter, cilantro, cumin, smoked paprika, and season with salt and pepper. Mix gently to avoid compacting the meat.
- Divide the mixture into four equal portions and shape them into patties about ¾ inch thick, making a slight indentation in the center.
- Preheat grill or skillet to medium heat. Cook patties for about 8-10 minutes on each side until golden brown. Top with Gouda cheese in the last minutes.
- Slice the sweet onion and sauté in olive oil in a separate skillet, seasoning with salt and pepper. Cook until golden brown, adding a tablespoon of apple butter towards the end.
- Toast the burger buns lightly, place each burger on a bun, and top with caramelized onions. Serve immediately.