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Juicy Chicken Burgers

Juicy Chicken Burgers with Apple Butter and Onions Delight

Juicy Chicken Burgers are a delicious twist featuring apple butter and smoked Gouda for an irresistible flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 burgers
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Mixture
  • 1 lb Ground Chicken Feel free to swap with ground turkey.
  • 0.5 cup Panko Bread Crumbs Use gluten-free breadcrumbs for gluten-free option.
  • 0.33 cup Musselman's Apple Butter Choose high-quality apple butter.
  • 1 bunch Cilantro Parsley can be used as a substitute.
  • 1 tsp Cumin Coriander can be used for milder taste.
  • 1 tsp Smoked Paprika Regular paprika works if preferred.
  • to taste Kosher Salt Essential for seasoning.
  • to taste Ground Pepper Essential for seasoning.
For the Toppings
  • 4 slices Smoked Gouda Cheese Regular Gouda or cheddar may be used.
  • 1 medium Sweet Onion Yellow onion also works well.
  • 2 tbsp Olive Oil Use any preferred cooking oil.
For the Burger Buns
  • 4 buns Burger Buns Switch to whole grain or gluten-free buns if needed.

Equipment

  • Grill
  • Skillet
  • Mixing Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground chicken, panko breadcrumbs, apple butter, cilantro, cumin, smoked paprika, and season with salt and pepper. Mix gently to avoid compacting the meat.
  2. Divide the mixture into four equal portions and shape them into patties about ¾ inch thick, making a slight indentation in the center.
  3. Preheat grill or skillet to medium heat. Cook patties for about 8-10 minutes on each side until golden brown. Top with Gouda cheese in the last minutes.
  4. Slice the sweet onion and sauté in olive oil in a separate skillet, seasoning with salt and pepper. Cook until golden brown, adding a tablespoon of apple butter towards the end.
  5. Toast the burger buns lightly, place each burger on a bun, and top with caramelized onions. Serve immediately.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 6gVitamin A: 8IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

To maintain juiciness, avoid over-mixing the burger mixture. Uniform thickness in patties ensures even cooking. Always check the internal temperature with a thermometer.

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