Name: Grilled Vegetable Kabobs with Fajita Butter Glaze Bliss
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 ear Fresh Corn (Use sweet summer corn for optimal flavor.); 1 medium Zucchini (Slice into 1-inch rounds for even grilling.); 1 medium Red Bell Pepper (Cut into 1.5-inch squares.); 1 medium Red Onion (Cut into 1.5-inch pieces.); 6 pieces Brussels Sprouts (Trim and halve.); 8 ounces Mushrooms (Whole or halved.); 1/2 cup Salted Butter (Can substitute with olive oil for a dairy-free version.); 1 packet Old El Paso Fajita Seasoning Mix (Enhances flavor profile.); 2 tablespoons Fresh Lemon Juice (Can be substituted with lime juice.)

Every time summer rolls around, I can’t help but feel the excitement of outdoor gatherings filled with laughter and delicious aromas. One of my favorite go-to recipes for these sunny occasions is Grilled Vegetable Kabobs with Fajita Butter Glaze. The beauty of these kabobs lies in their adaptability; whether you want to stick to a classic vegetable medley or mix in your favorite seasonal options, the possibilities are endless! Plus, they are not only quick to prep but also cater to everyone—vegan, gluten-free, or otherwise—making them a perfect crowd-pleaser for any backyard barbecue. Can you imagine how delightful it will be to serve these colorful skewers, dripping with zesty fajita butter, at your next gathering? Let’s dive into this flavorful adventure!

Why Are Grilled Vegetable Kabobs So Irresistible?

Bursting with flavor, each bite of these kabobs transports you to a sun-drenched patio, making them a must-have at summer cookouts. Customizable delights let you swap in seasonal veggies or add proteins, suiting every taste. Quick preparation means serving scrumptious meals in no time—perfect for busy hosts. Healthy indulgence, with gluten-free and vegan options, ensures everyone at your gathering can dig in! Pair them with a zesty dip or Cilantro Lime Rice for an extra kick, elevating your outdoor feast.

Grilled Vegetable Kabobs Ingredients

For the Kabobs
• Fresh Corn – Use sweet summer corn for optimal flavor.
• Zucchini – Slice into 1-inch rounds for even grilling and freshness.
• Red Bell Pepper – Cut into 1.5-inch squares to add a sweet, crunchy element.
• Red Onion – Imparts a strong flavor; cut into 1.5-inch pieces for grilling.
• Brussels Sprouts – Trim and halve for unique flavor and texture.
• Mushrooms (Cremini or button) – Use whole or halved for a savory component.

For the Fajita Butter Glaze
• Salted Butter – Provides richness; can substitute with olive oil for a dairy-free version.
• Old El Paso Fajita Seasoning Mix – Enhances the flavor profile, or make your own for a personal touch.
• Fresh Lemon Juice – Adds acidity and brightness; lime juice can be substituted.

These Grilled Vegetable Kabobs with Fajita Butter Glaze are not just a dish, but a colorful celebration on your plate!

Step‑by‑Step Instructions for Grilled Vegetable Kabobs with Fajita Butter Glaze

Step 1: Prepare the Skewers
Begin by soaking your wooden skewers in water for at least 30 minutes to prevent burning while grilling. This essential step ensures that your kabobs maintain their integrity over the heat. If you’re using metal skewers, you can skip this step altogether. While the skewers soak, you can prepare the vegetables.

Step 2: Preheat the Grill
Next, preheat your grill to medium-low heat, approximately 325°F (160°C). This temperature will allow the vegetables to cook evenly without burning. A well-heated grill is key to achieving those lovely char marks and smoky flavor that make your Grilled Vegetable Kabobs with Fajita Butter Glaze irresistible.

Step 3: Prepare the Vegetables
Shuck the corn and slice it into 1.5-inch rounds for even cooking. Chop the zucchini into 1-inch rounds, cut the red bell pepper and onion into 1.5-inch pieces, and trim and halve the Brussels sprouts. Don’t forget the mushrooms; they can be used whole or halved to suit your preference. Keeping the sizes consistent will ensure that everything cooks at the same pace.

Step 4: Assemble the Kabobs
Now it’s time to skew those vibrant veggies! Carefully thread the prepared vegetables onto the soaked skewers, alternating types for a colorful presentation. Make sure to leave a little space between the pieces for proper air circulation during grilling. This arrangement not only looks appealing but also ensures even cooking, enhancing the overall taste of your kabobs.

Step 5: Make the Fajita Butter
While your kabobs are being assembled, prepare the zesty fajita butter. In a small saucepan, melt the salted butter over low heat. Once melted, whisk in the Old El Paso Fajita Seasoning Mix and a splash of fresh lemon juice, stirring until fully combined. This flavorful glaze will add richness and a delightful twist to your grilled vegetable kabobs.

Step 6: Grill the Kabobs
Place the assembled skewers onto the preheated grill. Grill for about 15 minutes if using metal skewers, or around 20 minutes for wooden skewers. Rotate them every 3-5 minutes until the vegetables are crisp-tender and have beautiful grill marks. Just before removing them, brush generously with the fajita butter to enhance their flavor and glaze.

Step 7: Serve and Enjoy
Once perfectly grilled, take the kabobs off the grill and let them rest for a couple of minutes. Serve warm, drizzled with any extra fajita butter you have left, if desired. These Grilled Vegetable Kabobs with Fajita Butter Glaze bring a festive touch to your table, making them a perfect centerpiece for any summer gathering.

Grilled Vegetable Kabobs Variations & Substitutions

Feel free to get creative with your kabobs; there are endless ways to customize this delightful dish to suit your taste buds!

Seasonal Vegetables: Swap in fresh veggies like asparagus, cherry tomatoes, or eggplant based on what’s in season for a vibrant twist. Each selection brings its own unique flavor and texture to the table, enhancing your summer gatherings.
Protein Additions: Add grilled proteins like chicken, shrimp, or tofu for a heartier meal. This swap can turn your kabobs into a complete dish that satisfies both vegetarians and meat-lovers alike!
Dairy-Free Option: Use olive oil in place of salted butter to make a delicious vegan-friendly glaze. Your kabobs will still be rich and flavorful, without compromising on taste.
Homemade Seasoning: Try making your own fajita seasoning blend with spices like cumin, paprika, and chili powder. This way, you can control the flavors and heat levels, creating a unique kabob experience for your taste preferences.
Kick of Heat: If you enjoy a bit of spice, add sliced jalapeños or sprinkle red pepper flakes over your veggie kabobs. It’ll elevate the flavor profile and give a zesty kick to each bite!
Marinated Delight: Consider marinating your vegetables in a mixture of balsamic vinegar, olive oil, and spices before grilling. This technique infuses extra flavor and makes every bite an explosion of taste.
Alternative Skewers: If you want a creative twist, use rosemary or metal skewers instead of traditional wooden ones. Rosemary skewers impart a subtle, aromatic flavor while also being eco-friendly!
Saucy Finish: Drizzle with additional sauces like chimichurri or a tangy yogurt dip after grilling. These additions can enhance the overall flavor and make your kabobs truly exceptional, akin to those heavenly Cajun Honey Butter dishes that are a must-try!

Let your imagination run wild and savor the joy of customizing your grilled vegetable kabobs!

Helpful Tricks for Grilled Vegetable Kabobs

Soak Wood Skewers: Soak your wooden skewers for at least 30 minutes to prevent them from burning on the grill. This simple step ensures your kabobs stay intact and delicious.
Cut Uniformly: To achieve even cooking, cut all vegetables into similar sizes. Overcrowding the skewers can lead to uneven grilling, so keep things spaced out for perfect results.
Marinate for Flavor: For deeper flavor, consider marinating your vegetables in the fajita butter glaze for 30 minutes before grilling. This enhances the taste and gives a lovely richness.
Adjust Grill Heat: Monitor the grill heat closely while cooking. If your kabobs are browning too quickly, lower the heat to prevent burning and ensure an even cook on your Grilled Vegetable Kabobs with Fajita Butter.
Serve Immediately: Serve kabobs warm for the best taste and texture. You can drizzle with extra fajita butter glaze for added flavor, making them irresistible at your summer gatherings!

How to Store and Freeze Grilled Vegetable Kabobs

Fridge: Store leftover kabobs in an airtight container for up to 3 days. Make sure they are cooled first to preserve their texture and flavor.
Freezer: For longer storage, freeze grilled vegetable kabobs in a single layer on a baking sheet before transferring them to a freezer bag. They will keep for up to 3 months.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on a skillet or grill until heated through. Brush with extra fajita butter for added flavor.
Preventing Drying: To keep the kabobs moist when reheating, add a bit of water or broth to the skillet, covering it to create steam while warming. Enjoy your Grilled Vegetable Kabobs with Fajita Butter Glaze!

Make Ahead Options

These Grilled Vegetable Kabobs with Fajita Butter Glaze are perfect for meal prep, allowing you to enjoy a delightful feast with less stress! You can assemble the skewers up to 24 hours in advance, just be sure to keep them covered and refrigerated to maintain freshness. Additionally, you can prepare the fajita butter glaze and store it in an airtight container in the fridge for up to 3 days. To finish your kabobs, simply grill them straight from the fridge—just brush them with fajita butter before serving to ensure that they stay rich and flavorful. This makes entertaining a breeze, offering you a head start for those busy summer gatherings!

What to Serve with Grilled Vegetable Kabobs with Fajita Butter Glaze?

These delightful kabobs create a colorful centerpiece for any outdoor gathering, making pairing them with the perfect sides an essential part of the meal.

Cilantro Lime Rice: A fresh and zesty side that balances the savory flavors of the kabobs and complements their vibrant taste.
Creamy Avocado Dip: This rich and luscious dip adds a cool, creamy contrast, perfect for drizzling or dipping your kabobs into.
Chimichurri Sauce: This herby, garlic-infused condiment elevates the flavors with its boldness, making every bite of your kabobs sing.
Grilled Corn on the Cob: The sweetness of corn enhances the overall dish and brings a cheerful, summer touch that feels at home beside kabobs.
Roasted Sweet Potatoes: Their sweetness and heartiness create a delectable contrast to the grilled vegetables, making the meal more satisfying.
Greek Salad: Fresh cucumbers, tomatoes, and feta create a bright addition alongside the kabobs, adding crunch and vibrant flavors to your plate.
Watermelon and Feta Salad: This refreshing salad bursts with flavor and is perfect for those hot summer days, balancing the warmth of the grilled kabobs.
Herbed Quinoa: A nutty, protein-packed grain that rounds out the meal while keeping things light yet satisfying.
Lemonade or Iced Tea: Refreshing drinks enhance your outdoor dining experience, offering a sweet and cooling contrast to the savory kabobs.
Chocolate Dipped Fruit: A light dessert option that satisfies sweet cravings without overwhelming your meal, perfect for summer gatherings.

Grilled Vegetable Kabobs with Fajita Butter Recipe FAQs

How do I select the best vegetables for my kabobs?
Absolutely! Choose fresh, vibrant vegetables for your kabobs. Look for corn that’s bright yellow with no dark spots, firm zucchini, and red bell peppers that feel heavy and have smooth skin. It’s best to use seasonal produce for maximum flavor, like juicy tomatoes in summer or hearty winter squash. Each vegetable should feel fresh and firm to the touch.

What’s the best way to store leftover grilled vegetable kabobs?
Very good question! Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days. Allow them to cool completely before refrigerating to preserve their texture. To enjoy them again, simply reheat them on a skillet or grill, brushing them with extra fajita butter to add moisture and flavor.

Can I freeze grilled vegetable kabobs?
Of course! To freeze, first place your grilled vegetable kabobs in a single layer on a baking sheet and flash freeze for about 30 minutes. Then, transfer them to a freezer-safe bag or container, ensuring as much air as possible is removed to prevent freezer burn. They can be stored for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat on the grill for the best results.

What if my vegetables are burning on the grill?
That can happen if the heat is too high! To troubleshoot, lower the grill temperature slightly. Make sure to rotate the skewers every 3-5 minutes for even cooking. If you notice the outside is charred but the inside isn’t cooked through, consider cutting the vegetables a bit larger or skipping the direct heat for a while—indirect grilling can help cook them through without burning.

Can I adapt the recipe for dietary restrictions?
Absolutely! These kabobs are wonderfully adaptable! For a dairy-free version, substitute salted butter with olive oil for the fajita glaze. You can also ensure the fajita seasoning is gluten-free or create your own blend at home. Plus, feel free to add your favorite plant-based proteins like tofu or tempeh, making it suitable for vegan diets as well.

Is it safe for pets to eat grilled vegetable kabobs?
While many vegetables in kabobs are safe for pets, it’s important to avoid additives like salt and butter. Corn, zucchini, and bell pepper are generally okay in moderation; however, onions and garlic can be toxic to dogs and cats. Always check with your vet if you’re unsure about specific ingredients before sharing any human food with your furry friends.