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Grilled Vegetable Kabobs + Fajita Butter Glaze

Grilled Vegetable Kabobs with Fajita Butter Glaze Bliss

Delightful grilled vegetable kabobs bursting with flavor and topped with a zesty fajita butter glaze—perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 ear Fresh Corn Use sweet summer corn for optimal flavor.
  • 1 medium Zucchini Slice into 1-inch rounds for even grilling.
  • 1 medium Red Bell Pepper Cut into 1.5-inch squares.
  • 1 medium Red Onion Cut into 1.5-inch pieces.
  • 6 pieces Brussels Sprouts Trim and halve.
  • 8 ounces Mushrooms Whole or halved.
For the Fajita Butter Glaze
  • 1/2 cup Salted Butter Can substitute with olive oil for a dairy-free version.
  • 1 packet Old El Paso Fajita Seasoning Mix Enhances flavor profile.
  • 2 tablespoons Fresh Lemon Juice Can be substituted with lime juice.

Equipment

  • Grill
  • Skewers
  • Saucepan

Method
 

Preparation
  1. Soak wooden skewers in water for at least 30 minutes to prevent burning.
  2. Preheat grill to medium-low heat, approximately 325°F (160°C).
  3. Prepare vegetables: shuck the corn, slice zucchini, chop red bell pepper and onion, and halve Brussels sprouts.
  4. Assemble the kabobs by threading the vegetables onto the skewers.
  5. In a saucepan, melt salted butter over low heat, then whisk in fajita seasoning mix and lemon juice.
  6. Grill skewers for about 15 minutes (metal) or 20 minutes (wood), rotating every 3-5 minutes while brushing with fajita butter.
  7. Serve warm, drizzled with extra fajita butter.

Nutrition

Serving: 1kabobCalories: 220kcalCarbohydrates: 15gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 60mgCalcium: 20mgIron: 1mg

Notes

For optimal flavor, consider marinating the vegetables in the fajita butter glaze before grilling. Serve immediately for best taste.

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