With a vibrant splash of color and an enticing aroma that fills the kitchen, this Chinois Chicken Salad is the delightful escape you need from ordinary meals. Inspired by Wolfgang Puck’s twist on Asian flavors, this healthy salad pairs juicy, tender chicken with a medley of fresh, crunchy vegetables, all enveloped in a rich, tangy dressing that elevates every bite. Perfect for a quick lunch or a sophisticated dinner, it brings a fusion of taste that’s both satisfying and nourishing. Quick to prepare and gluten-friendly, this recipe proves that wholesome food doesn’t have to compromise on flavor. Are you ready to dive into this colorful, crunch-filled bowl of goodness?

Why is Chinois Chicken Salad a Must-Try?

Bright, Bold Flavors: The fusion of Asian ingredients like soy sauce and ginger offers an explosion of taste that tantalizes your palate.
Healthy & Wholesome: Packed with protein from chicken and a variety of vibrant veggies, this salad is a nutritional powerhouse.
Quick and Easy: Perfect for busy weeknights, it comes together in a flash, letting you enjoy homemade goodness without the hassle.
Gluten-Friendly Options: With simple substitutions, this recipe caters to different dietary needs while still retaining its delicious flair.
Versatile Delight: Whether as a main course or a side for grilled dishes, the Chinois Chicken Salad complements any meal, appealing to family and friends alike. If you’re looking for more enticing salads, consider checking out our Buffalo Chicken Salad or Chicken Salad Versatile for delightful variations!

Chinois Chicken Salad Ingredients

For the Dressing
• Soy Sauce – Provides umami flavor; substitute with tamari for a gluten-free version.
• Rice Wine Vinegar – Adds acidity; can be replaced with apple cider vinegar if unavailable.
• Chinese Mustard or Dijon Mustard – Adds heat and depth; adjust quantity based on taste preference.
• Egg Yolk – Acts as an emulsifier for the dressing.
• Honey – Adds sweetness; use maple syrup for a vegan option.
• Tahini – Adds creaminess and nutty flavor; can be replaced with sunflower seed butter for a nut-free version.
• Chopped Pickled Ginger – Brings a tangy, zingy note; substitute with fresh ginger if necessary.
• Peanut Oil – Ensures a smooth texture; vegetable oil or sesame oil can be used for added flavor.
• Salt and Pepper – To taste.

For the Salad
• Mango – Adds sweetness and tropical flair; papaya can be an alternative.
• Nappa Cabbage – Provides crunch; regular cabbage can substitute in a pinch.
• Carrots – For sweetness and color; use shredded or spiralized versions if preferred.
• Radicchio – Offers a bitter contrast; endive can work as a substitute.
• Romaine Lettuce – For volume and freshness; any leafy green can replace this.
• Skinless Chicken Breasts – Provides protein; tofu can replace it for a vegetarian version.
• Fried Wonton Strips – For crunch factor; baked tortillas can serve as a lighter alternative.
• Toasted Cashews – Adds a nutty crunch; substitute with almonds or pumpkin seeds if desired.

Step‑by‑Step Instructions for Chinois Chicken Salad

Step 1: Make the Dressing
In a blender, combine 2 tablespoons of soy sauce, 2 tablespoons of rice wine vinegar, 1 tablespoon of Chinese mustard, 1 egg yolk, 1 tablespoon of honey, 2 tablespoons of tahini, and 1 tablespoon of chopped pickled ginger. Blend on high for about 10 seconds until well mixed. Slowly drizzle in 3 tablespoons of peanut oil while blending, maintaining the mixer on until the dressing is fully emulsified and creamy.

Step 2: Prepare the Salad
In a large mixing bowl, combine 1 diced mango, 4 cups of chopped Nappa cabbage, 1 large grated carrot, 1 cup of shredded radicchio, and 3 cups of chopped romaine lettuce. Gently toss the vegetables together with your hands or a large salad fork, mixing until all ingredients are evenly distributed and the vibrant colors are showcased beautifully.

Step 3: Toss the Salad
Drizzle the freshly made dressing over the salad mixture, starting with about half of it. Using gentle motions, toss the salad to ensure all the ingredients are lightly coated. Taste, and if desired, add more dressing to achieve your preferred flavor and moisture, being careful not to overdress.

Step 4: Plate the Dish
Divide the Chinois Chicken Salad into individual serving plates or bowls. Ensure each serving displays the colorful vegetables and toppings attractively. Top each salad generously with fried wonton strips for added crunch and sprinkle with toasted cashews for that extra nutty flavor that beautifully complements the dish.

Step 5: Fry Wonton Strips
To prepare the wonton strips, cut 6 wonton wrappers into thin strips. Heat about 1 cup of oil in a deep pan or skillet until it reaches 350°F (175°C). Carefully add the wonton strips in batches, frying them for approximately 20 seconds or until they turn golden brown and crisp. Remove with a slotted spoon and let drain on paper towels to absorb excess oil.

Expert Tips for Chinois Chicken Salad

Fresh Ingredients: Use the freshest produce and proteins to enhance flavor and texture, especially when making a Chinois Chicken Salad.
Dressing Balance: Start with a small amount of dressing; you can always add more, but it’s hard to remove once mixed in.
Hot Oil for Wontons: Ensure the oil is hot enough before frying wonton strips—this achieves the perfect crispiness without sogginess.
Alternate Proteins: For a twist, consider using grilled shrimp or marinated tofu instead of chicken for a delightful variation on this healthy salad recipe.
Prep Ahead: Consider making the dressing in advance for busy days—just store it in the fridge to save time when assembling your salad.

How to Store and Freeze Chinois Chicken Salad

Fridge: Store leftover Chinois Chicken Salad in an airtight container for up to 2 days to maintain freshness and flavor. Keep fried wonton strips separate to maintain their crispness.
Freezer: It is not recommended to freeze this salad as fresh vegetables may become soggy upon thawing. For longer shelf life, freeze the dressing separately.
Reheating: If you need to reheat cooked chicken, microwave it until just warm, avoiding overheating to prevent dryness.
Room Temperature: Best enjoyed fresh, do not leave the salad out for more than 2 hours to ensure food safety.

Chinois Chicken Salad Variations & Substitutions

Feel free to get creative and customize your Chinois Chicken Salad with these exciting options!

Dairy-Free: Use coconut yogurt instead of tahini for a creamy, dairy-free alternative that adds a hint of sweetness.
Vegan Delight: Substitute chicken with marinated tofu or tempeh for a satisfying plant-based protein that’s just as delicious.
Extra Crunch: Swap fried wonton strips for crispy chickpeas or spiced nuts for a nutritious crunch that adds a unique taste.
Seasonal Twist: Incorporate seasonal veggies like snap peas or zucchini to elevate freshness and flavors in your salad.
Spicy Kick: Add sliced jalapeños or a splash of sriracha to the dressing for an enticing, spicy twist.
Other Fruits: Replace mango with peach or pineapple for a different flavor profile, bringing tropical vibes to your meal.
Herb Infusion: Toss in fresh cilantro or mint for an aromatic touch that enhances the overall dish beautifully!
Flavorful Dressings: Explore different dressings like a Thai peanut dressing or a sesame vinaigrette to switch up the flavor profile.

With these suggestions, you can transform your Chinois Chicken Salad into a dish that suits every mood and taste. For more delightful salads, don’t miss out on our Marry Chicken Pasta or the flavorful Bbq Chicken Twice Baked Sweet Potatoes!

Make Ahead Options

Preparing your Chinois Chicken Salad in advance can save you precious time on busy weeknights! The dressing can be made up to 3 days ahead; simply refrigerate it in an airtight container to keep it fresh and creamy. For the salad components, you can chop the mango, carrots, and lettuce up to 24 hours in advance; just store them in separate containers in the fridge to maintain their crunch and prevent browning. When you’re ready to serve, combine the salad ingredients, drizzle with the dressing, and top with fried wonton strips and toasted cashews for that satisfying crunch. With these simple make-ahead tips, your Chinois Chicken Salad will be just as delicious and ready to enjoy!

What to Serve with Chinois Chicken Salad

To complement this vibrant dish, pair it with sides that enhance its refreshing layers and flavors.

Crispy Spring Rolls: These delightful bites add a satisfying crunch, with a variety of fillings that blend perfectly with the salad’s Asian theme.
Jasmine Rice: Fluffy and fragrant, this rice offers a neutral base that allows the bold flavors of the salad to shine even brighter.
Grilled Asparagus: Tender and slightly charred, grilled asparagus adds a smoky element that pairs beautifully with the salad’s zesty dressing.
Chilled Cucumber Soup: Light and refreshing, this soup brings a cool contrast that complements the textures of the Chinois Chicken Salad.
Mango Smoothie: A sweet and creamy beverage that echoes the salad’s mango notes, creating a harmonious balance on your dining table.
Sesame Roasted Vegetables: Crispy veggies drizzled with sesame oil offer another layer of nutty flavor, enhancing the overall experience.
Asian-Style Slaw: Brightly colored and dressed in a light vinaigrette, this slaw mimics the salad’s crunch and adds a tangy note to your meal.
Miso Soup: Warm and comforting, miso soup serves as a perfect starter, providing umami richness that complements the salad’s fresh ingredients.
Chocolate Mousse: For a special dessert, the rich, silky texture of chocolate mousse provides a delightful way to end your meal on a sweet note.
Green Tea: This lightly brewed drink refreshes the palate and underscores the salad’s flavor profile, making it an excellent beverage choice.

Chinois Chicken Salad Recipe FAQs

What type of chicken should I use for the Chinois Chicken Salad?
For the best results, I recommend using skinless chicken breasts, as they provide a lean source of protein and cook quickly. If you prefer a vegetarian option, tofu is a fantastic substitute that absorbs the flavors of the dressing beautifully.

How should I store leftovers of the Chinois Chicken Salad?
Store any leftover Chinois Chicken Salad in an airtight container in the refrigerator for up to 2 days. It’s vital to keep the fried wonton strips separately to ensure they remain crisp and don’t get soggy from the salad’s moisture.

Can I freeze the Chinois Chicken Salad?
Freezing the entire salad is not advisable because the fresh vegetables will lose their crispness and become mushy. However, you can freeze the dressing in an airtight container for up to 3 months. Just thaw it in the refrigerator when you’re ready to use it.

How can I tell if my vegetables are fresh enough for the salad?
Look for vibrant colors and firm textures! For instance, your mango should be slightly soft when squeezed, while Nappa cabbage should be crisp without dark spots or wilting. If you notice any signs of spoilage, it’s best to choose fresher produce.

Are there any common dietary considerations I should be aware of?
Absolutely! This recipe is naturally gluten-friendly with simple substitutions, like using tamari instead of soy sauce. Make sure to check for nut allergies if you’re using cashews—sunflower seeds or almonds can serve as great alternatives. If you’re cooking for pets, stick to plain chicken without seasoning, avoiding any dressing.

What should I do if my dressing isn’t emulsifying properly?
If your dressing isn’t coming together, ensure you’re adding the peanut oil slowly while blending. If it still doesn’t emulsify, try starting fresh by adding a bit more egg yolk or honey to help thicken it. Blend again until you reach the desired creamy texture.