There’s something magical about combining two beloved comfort foods into one delicious dish. Philly Cheesesteak Pasta does just that, bringing the rich, savory flavors of a classic cheesesteak right to your dinner table. Whether you’re racing against the clock after a long day or looking to impress friends with a hearty meal, this creamy delight is your go-to solution. It’s quick, satisfying, and packed with flavor, making it perfect for busy weeknights or cozy gatherings. Trust me, once you try this dish, it’ll become a staple in your kitchen!
Why You’ll Love This Philly Cheesesteak Pasta
This Philly Cheesesteak Pasta is a game-changer for your weeknight dinners. It’s not just easy to whip up; it’s also incredibly satisfying. In about 30 minutes, you can serve a creamy, flavorful dish that feels like a warm hug on a plate. Plus, it’s a fantastic way to sneak in some veggies while keeping the taste bold and hearty. Your family will be asking for seconds!
Ingredients for Philly Cheesesteak Pasta
Gathering the right ingredients is key to making this Philly Cheesesteak Pasta a hit. Here’s what you’ll need:
Penne pasta: This tubular pasta holds onto the creamy sauce beautifully, making every bite satisfying.
Olive oil: A staple in any kitchen, it adds flavor and helps cook the steak to perfection.
Sirloin steak: Thinly sliced, this cut is tender and flavorful, embodying the essence of a classic cheesesteak.
Onion: Sliced onions bring sweetness and depth to the dish, balancing the savory flavors.
Green bell pepper: Adds a pop of color and a slight crunch, enhancing the overall texture.
Garlic: Minced garlic infuses the dish with aromatic goodness, elevating the flavor profile.
Beef broth: This adds richness and depth, making the sauce more robust.
Heavy cream: The star of the show, it creates that luscious, creamy texture we all crave.
Worcestershire sauce: A splash of this sauce adds a tangy kick that complements the beef beautifully.
Salt and black pepper: Essential seasonings that enhance all the flavors in the dish.
Provolone cheese: Shredded provolone melts into the sauce, giving it that classic cheesesteak flavor.
Parmesan cheese: Grated Parmesan adds a nutty richness, rounding out the cheesy goodness.
For those looking to mix things up, consider adding sliced mushrooms for an earthy flavor or using half-and-half instead of heavy cream for a lighter version. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Philly Cheesesteak Pasta
Now that you have all your ingredients ready, let’s dive into the cooking process. This Philly Cheesesteak Pasta comes together in just a few simple steps, making it a breeze to prepare. Follow along, and you’ll have a creamy, delicious meal in no time!
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Once it’s bubbling, add the penne pasta. Cook it according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up in the sauce. Once done, drain the pasta and set it aside. A little tip: drizzle a bit of olive oil on it to prevent sticking!
Step 2: Sauté the Steak
In a large skillet, heat a tablespoon of olive oil over medium-high heat. When the oil shimmers, add the thinly sliced sirloin steak. Sauté it for about 3-4 minutes until it’s browned. Don’t overcrowd the pan; you want that nice sear! Once cooked, remove the steak from the skillet and set it aside. This step is crucial for locking in those juicy flavors.
Step 3: Sauté the Vegetables
In the same skillet, toss in the sliced onion and green bell pepper. Sauté them for about 5 minutes until they soften and become fragrant. The colors will brighten up your kitchen! Add the minced garlic and cook for an additional minute. This will infuse the dish with a wonderful aroma that’ll have everyone asking what’s cooking.
Step 4: Combine Ingredients
Return the cooked steak to the skillet with the veggies. Pour in the beef broth and heavy cream, then add the Worcestershire sauce, salt, and black pepper. Stir everything together and bring it to a gentle simmer. This is where the magic happens! The flavors meld beautifully, creating a rich sauce that’s simply irresistible.
Step 5: Add Cheese
Reduce the heat to low and stir in the shredded provolone and grated Parmesan cheese. Keep stirring until the cheese melts and the sauce becomes creamy. This step is where you’ll want to taste and adjust the seasoning if needed. The cheese adds that classic cheesesteak flavor, making this dish truly special.
Step 6: Toss with Pasta
Finally, add the cooked penne pasta to the skillet. Toss everything together until the pasta is well coated in that luscious sauce. It’s a beautiful sight! Serve immediately, and don’t forget to sprinkle some extra cheese on top if you’re feeling indulgent. Your Philly Cheesesteak Pasta is ready to be devoured!
Tips for Success
Always salt your pasta water; it enhances the flavor of the pasta.
Don’t rush the sautéing process; let the steak get a nice sear for better flavor.
Use fresh ingredients for the best taste, especially the vegetables.
Feel free to adjust the cheese types based on your preference; mozzarella works well too!
For a kick, add a dash of hot sauce to the sauce before serving.
Equipment Needed
Large pot: For boiling pasta; a Dutch oven works well too.
Skillet: A non-stick skillet is ideal for sautéing; cast iron adds great flavor.
Colander: For draining pasta; a slotted spoon can be a quick alternative.
Wooden spoon: Perfect for stirring; a silicone spatula is a great substitute.
Variations
Mushroom Lovers: Add sliced mushrooms when sautéing the vegetables for an earthy flavor boost.
Spicy Twist: Incorporate diced jalapeños or a sprinkle of red pepper flakes for a spicy kick.
Vegetarian Option: Substitute the sirloin steak with sautéed portobello mushrooms or a plant-based meat alternative.
Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
Herb Infusion: Add fresh herbs like parsley or basil at the end for a burst of freshness.
Serving Suggestions
Garlic Bread: Serve with warm, buttery garlic bread for a delightful crunch.
Salad: A fresh Caesar or garden salad adds a refreshing contrast.
Wine Pairing: A bold red wine, like Cabernet Sauvignon, complements the flavors beautifully.
Garnish: Top with fresh parsley or extra cheese for a pop of color.
FAQs about Philly Cheesesteak Pasta
Can I make Philly Cheesesteak Pasta ahead of time? Absolutely! You can prepare the sauce and cook the pasta in advance. Just store them separately in the fridge. When you’re ready to eat, reheat the sauce and toss it with the pasta for a quick meal.
Is this dish suitable for meal prep? Yes! Philly Cheesesteak Pasta is perfect for meal prep. It keeps well in the fridge for a few days, making it an easy option for lunches or quick dinners throughout the week.
Can I use a different type of cheese? Definitely! While provolone and Parmesan are traditional, feel free to experiment with cheeses like mozzarella or cheddar. Each will give the dish a unique twist!
How can I make this dish healthier? To lighten it up, consider using half-and-half instead of heavy cream and leaner cuts of beef. You can also add more vegetables like spinach or zucchini for added nutrition.
What can I serve with Philly Cheesesteak Pasta? This dish pairs wonderfully with garlic bread, a fresh salad, or even roasted vegetables. A glass of red wine can elevate the meal, making it feel extra special!
Final Thoughts
Cooking Philly Cheesesteak Pasta is more than just preparing a meal; it’s about creating a comforting experience that brings everyone together. The creamy sauce, tender steak, and vibrant veggies meld into a dish that feels like a warm embrace. Whether you’re enjoying it on a busy weeknight or serving it at a gathering, this recipe is sure to impress. Plus, the joy of sharing a hearty, homemade meal with loved ones is truly priceless. So, roll up your sleeves, dive into this culinary adventure, and savor every delicious bite of your Philly Cheesesteak Pasta!
Philly Cheesesteak Pasta is a creamy and delicious dish that combines the classic flavors of a Philly cheesesteak with pasta for a comforting meal.
Ingredients
Scale
8 ounces penne pasta
1 tablespoon olive oil
1 pound sirloin steak, thinly sliced
1 medium onion, sliced
1 medium green bell pepper, sliced
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup provolone cheese, shredded
1/2 cup grated Parmesan cheese
Instructions
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the sliced sirloin steak and cook for about 3-4 minutes until browned. Remove the steak from the skillet and set aside.
In the same skillet, add the onion and green bell pepper. Sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional 1 minute.
Return the cooked steak to the skillet. Pour in the beef broth, heavy cream, Worcestershire sauce, salt, and black pepper. Stir to combine and bring to a simmer.
Reduce the heat to low and stir in the provolone cheese and Parmesan cheese until melted and creamy.
Add the cooked penne pasta to the skillet and toss to coat in the sauce.
Serve immediately, garnished with extra cheese if desired.
Notes
For added flavor, consider adding sliced mushrooms when sautéing the vegetables.
For a lighter version, substitute half-and-half for the heavy cream and use leaner cuts of beef.
