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Mareca

Philly Cheesesteak Pasta: A Creamy Delight to Savor!

Philly Cheesesteak Pasta is a creamy and delicious dish that combines the classic flavors of a Philly cheesesteak with pasta for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 pound sirloin steak thinly sliced
  • 1 medium onion sliced
  • 1 medium green bell pepper sliced
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup provolone cheese shredded
  • 1/2 cup grated Parmesan cheese

Method
 

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced sirloin steak and cook for about 3-4 minutes until browned. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the onion and green bell pepper. Sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional 1 minute.
  4. Return the cooked steak to the skillet. Pour in the beef broth, heavy cream, Worcestershire sauce, salt, and black pepper. Stir to combine and bring to a simmer.
  5. Reduce the heat to low and stir in the provolone cheese and Parmesan cheese until melted and creamy.
  6. Add the cooked penne pasta to the skillet and toss to coat in the sauce.
  7. Serve immediately, garnished with extra cheese if desired.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 40gProtein: 42gFat: 38gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 1200mgFiber: 2gSugar: 2g

Notes

  • For added flavor, consider adding sliced mushrooms when sautéing the vegetables.
  • For a lighter version, substitute half-and-half for the heavy cream and use leaner cuts of beef.

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