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–+ servings
Easter Cake Pops

Delightful Easter Cake Pops to Brighten Your Spring Celebrations

Celebrate Easter with these delightful Easter Cake Pops, a colorful and fun treat for the whole family.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Mixture
  • 1 box Prepared Confetti Cake Can be homemade or store-bought
  • 1/2 cup Unsalted Butter At room temperature
  • 2 cups Powdered Sugar Well-mixed for consistency
  • 1/4 cup Heavy Cream Optional for frosting texture
  • 1 teaspoon Vanilla Bean Paste Can substitute with vanilla extract
For the Coating
  • 12 oz Bright White Candy Melts Or white chocolate chips
  • 1 tablespoon Vegetable Shortening Optional for smoothing
For Decoration
  • 1 cup Sprinkles Variety of colors and shapes

Equipment

  • mixing bowls
  • Electric Mixer
  • Cookie scoop
  • Parchment Paper
  • Glass Measuring Cup
  • Stand or Foam Block

Method
 

Preparation Steps
  1. Cover a baking sheet with parchment paper.
  2. Crumble the prepared confetti cake until fine.
  3. Combine unsalted butter, powdered sugar, heavy cream, and vanilla bean paste to make frosting.
  4. Gradually mix frosting into crumbled cake until combined.
  5. Shape the mixture into egg shapes and place on the baking sheet.
  6. Melt candy melts in a glass measuring cup until smooth.
  7. Dip the ends of the sticks into the melted coating and insert into the cake pops.
  8. Dip each cake pop into the melted candy coating and let excess drip off.
  9. Decorate with sprinkles while coating is still wet.
  10. Let the decorated cake pops set at room temperature for about 30 minutes.
  11. Serve and enjoy your delightful Easter Cake Pops!

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 20mgSugar: 12gVitamin A: 100IUCalcium: 10mgIron: 0.2mg

Notes

Ensure the cake pop mixture is chilled before inserting sticks for successful shaping and coating. Store in an airtight container at room temperature for the best texture.

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