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–+ servings
Oreo Protein Balls

Decadent Oreo Protein Balls for Guilt-Free Snacking

Oreo Protein Balls are an easy, satisfying treat perfect for health-conscious snackers, offering a delightful crunch and creamy texture.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 12 balls
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 scoop Vanilla Protein Powder or chocolate for a flavor twist
  • 1/3 cup Coconut Flour or almond flour for a softer texture
  • 2 tablespoons Monk Fruit Sweetener or regular sugar/erythritol
  • 4 oz Cream Cheese low-fat or vegan options available
  • 10 cookies Oreo Cookies or gluten-free Oreos
  • 1/4 cup White Chocolate Chips optional for drizzling

Equipment

  • food processor
  • large mixing bowl
  • Spatula
  • tablespoon

Method
 

Step-by-Step Instructions for Oreo Protein Balls
  1. Crush the Oreos in a food processor until finely crushed, leaving some larger pieces.
  2. In a mixing bowl, combine the vanilla protein powder, coconut flour, and monk fruit sweetener. Whisk thoroughly.
  3. Add the softened cream cheese and crushed Oreos to the dry ingredients. Mix well until combined.
  4. Adjust the consistency by adding more coconut flour if too sticky or a splash of almond milk if too dry.
  5. Scoop out the mixture and roll it into golf ball-sized balls, about 10 to 12 in total.
  6. Refrigerate the balls on a parchment-lined tray for at least 15 minutes to firm up.
  7. Melt white chocolate chips and drizzle over the chilled protein balls, letting set before enjoying.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 120mgFiber: 2gSugar: 4gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 5-7 days, or freeze for up to 3 months.

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