Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper or aluminum foil.

Thoroughly pat the chicken skins dry using paper towels to ensure crispiness.

In a mixing bowl, combine salt, garlic powder, smoked paprika, black pepper, onion powder, and optional cayenne pepper. Toss the skins with the seasoning mix until evenly coated.

Drizzle extra virgin olive oil over the seasoned chicken skins and toss again until well-coated.

Lay the seasoned and oiled chicken skins flat on a wire rack in a single layer.

Bake in your preheated oven for 25 to 30 minutes, flipping halfway to ensure even cooking.

Once done, transfer to a paper towel-lined plate to drain excess oil and let cool on a wire rack.