Crispy Pickle Cheese Bites: Irresistibly Crunchy Snack Magic

Crispy Pickle Cheese Bites are an easy-to-make, kid-approved snack that combines cheddar, mozzarella, and dill pickles for a crunchy treat.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 8

Cooling Time 3

Total Time 21

Servings: 4 bites

Course: Popular Recipes

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

0.5 cup shredded cheddar cheese Parmesan is a great substitute for added sharpness.
0.5 cup shredded mozzarella cheese Consider using pepper jack for a spicy twist.
0.25 cup finely chopped dill pickles Make sure to pat them dry to reduce moisture before mixing.
0.5 teaspoon garlic powder For a deeper taste, you might replace it with minced fresh garlic.
1 tablespoon breadcrumbs (optional) Eliminate this for a gluten-free version if preferred.

For Cooking

Nonstick spray or parchment paper Essential for achieving the perfect crispy texture.

Equipment

Air fryer or oven

Method

Step-by-Step Instructions for Crispy Pickle Cheese Bites

Preheat your air fryer or oven to 400°F (200°C) and prepare your tray with parchment paper.
In a mixing bowl, combine shredded cheddar, mozzarella, dill pickles, and garlic powder until well mixed.
Scoop portions of the mixture onto the prepared tray, flattening them to form bite-sized disks.
Bake for 6-8 minutes until golden brown and cheese is bubbling.
Allow to cool for 2-3 minutes to crisp up before serving.
Serve warm with your favorite dips, like ranch or spicy mayo.

Nutrition

Serving: 4bitesCalories: 220kcalCarbohydrates: 10gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Pat dry your chopped pickles thoroughly to avoid sogginess. Use freshly shredded cheese for optimal melting. Uniform sizes ensure even cooking.

Tried this recipe?

Let us know how it was!