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–+ servings
Air Fryer Diced Potatoes

Crispy Air Fryer Diced Potatoes for a Quick Flavor Boost

Try these Air Fryer Diced Potatoes for a quick, crispy side dish that's healthy and flavorful.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Diced Potatoes (Russet, Yukon Gold, or Red)
  • 2 tablespoons Olive Oil Can substitute with avocado oil
For Seasoning
  • 1 teaspoon Salt Adjust according to preference
  • 1 teaspoon Black Pepper Omit for a family-friendly version
  • 1 teaspoon Paprika Recommended for flavor depth
  • 1 teaspoon Garlic Powder Optional; can use fresh minced garlic

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Crispy Air Fryer Diced Potatoes
  1. Wash, scrub, and optionally peel the potatoes. Cut into ½-inch cubes and pat dry.
  2. In a mixing bowl, toss potato cubes with olive oil and seasonings. Let sit for 5 minutes.
  3. Preheat the air fryer to 400°F (200°C) for about 5 minutes, spraying the basket with oil.
  4. Arrange the seasoned potatoes in a single layer in the basket. Cook for 10 minutes, then shake.
  5. Continue cooking for an additional 5-10 minutes until crispy and golden brown. Serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gSodium: 200mgPotassium: 620mgFiber: 2gSugar: 1gVitamin C: 25mgCalcium: 2mgIron: 8mg

Notes

For extra crispiness, soak diced potatoes in cold water for 30 minutes before cooking.

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