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Coconut Milk Ice Cream

Creamy Coconut Milk Ice Cream: Your New Favorite Treat

Enjoy the tropical delight of Coconut Milk Ice Cream, a rich and creamy homemade treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 4 cups
Course: Dessert
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 1 cup Coconut Milk Use full-fat for best results.
  • ¼ cup Evaporated Milk Can substitute with coconut milk for a dairy-free option.
  • ¾ tablespoon Cornstarch Whisk thoroughly to avoid clumping.
  • 3 tablespoons Sweetened Condensed Milk Adjust to taste.
  • 1 pinch Salt Enhances overall flavors.
  • ¼ teaspoon Vanilla Extract Optional for flavor depth.
For Toppings (Optional)
  • ½ cup Roasted Peanuts Provides crunch.
  • ½ cup Coconut Flakes Toast for enhanced flavor.
  • 1 cup Fresh Fruit Slices Use mango or strawberries.

Equipment

  • Medium saucepan
  • Whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine coconut milk and evaporated milk. Heat gently over low flame for about 5 minutes, stirring occasionally.
  2. Whisk in cornstarch until fully dissolved and cook for approximately 3 minutes, stirring constantly until thickened.
  3. Remove from heat, stir in sweetened condensed milk, a pinch of salt, and vanilla extract if desired.
  4. Allow mixture to cool at room temperature for about 15-20 minutes before transferring to an airtight container.
  5. Place in freezer and stir every 30-45 minutes for the first 2-3 hours.
  6. After the initial stirring, freeze undisturbed for about 6 hours or overnight.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 32gProtein: 4gFat: 18gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 24gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Whisk consistently to avoid lumps; cool the mixture completely before freezing to ensure creaminess. Store in an airtight container for up to a month.

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