There’s something magical about the sizzle of bacon and the aroma of grilled beef wafting through the kitchen. When I think of comfort food, Smoky Bacon Smash Burgers with Garlic Aioli come to mind. This recipe is not just a meal; it’s a celebration of flavors that can turn any ordinary day into a special occasion. Whether you’re looking for a quick solution after a long day or a dish to impress your friends at a weekend barbecue, these burgers deliver on taste and ease. Trust me, your taste buds will thank you!
Why You’ll Love This Smoky Bacon Smash Burgers with Garlic Aioli
These Smoky Bacon Smash Burgers with Garlic Aioli are a game-changer for any home cook. They come together in just 30 minutes, making them perfect for busy weeknights or spontaneous gatherings. The combination of crispy bacon and creamy garlic aioli elevates the classic burger experience. Plus, the simplicity of the recipe means you can whip them up without breaking a sweat, leaving you more time to enjoy with family and friends.
Ingredients for Smoky Bacon Smash Burgers with Garlic Aioli
Gathering the right ingredients is the first step to creating these mouthwatering Smoky Bacon Smash Burgers with Garlic Aioli. Here’s what you’ll need:
Ground beef: An 80/20 blend is ideal for juicy burgers. You can also use ground turkey or chicken for a lighter option.
Bacon: Cooked and crumbled, it adds a smoky crunch. Feel free to experiment with different types of bacon, like applewood-smoked.
Smoked paprika: This spice brings a rich, smoky flavor that complements the bacon beautifully.
Garlic powder: A must-have for that savory depth. Fresh garlic can be used, but the powder blends seamlessly into the meat.
Onion powder: It enhances the overall flavor profile without overpowering the dish.
Salt and pepper: Essential for seasoning. Adjust to your taste preferences.
Hamburger buns: Choose your favorite type—brioche or whole wheat work well. Toasting them adds a delightful crunch.
American cheese: Melts beautifully over the patties. Swap it for cheddar or pepper jack for a twist.
Shredded lettuce: Adds freshness and crunch. You can also use arugula for a peppery kick.
Tomato: Sliced, it brings juiciness and color to the burger.
Red onion: Thinly sliced, it adds a sharp bite. Pickled onions are a great alternative for a tangy flavor.
Mayonnaise: The base for the garlic aioli. Use a high-quality mayo for the best taste.
Garlic: Minced for the aioli, it packs a punch of flavor.
Lemon juice: Brightens the aioli and balances the richness of the mayo.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Smoky Bacon Smash Burgers with Garlic Aioli
Creating these Smoky Bacon Smash Burgers with Garlic Aioli is a straightforward process that will have your kitchen smelling divine. Follow these simple steps, and you’ll be savoring a delicious burger in no time!
Step 1: Prepare the Garlic Aioli
Start by mixing together the mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl. This creamy garlic aioli is the perfect complement to your burgers. Set it aside to let the flavors meld while you work on the patties.
Step 2: Combine the Beef Mixture
In a large bowl, gently mix the ground beef, crumbled bacon, smoked paprika, garlic powder, onion powder, salt, and pepper. Be careful not to overwork the meat; you want it to stay tender. The smoky bacon and spices will infuse the beef with incredible flavor.
Step 3: Preheat the Skillet
Heat a large skillet or griddle over medium-high heat. A hot surface is key for achieving that perfect sear on your burgers. You want them to develop a crispy crust while keeping the inside juicy.
Step 4: Form the Patties
Divide the beef mixture into four equal portions. Roll each portion into a loose ball. This step is crucial; the looser the ball, the better the smash will be. It allows for more surface area to get that delicious crust.
Step 5: Smash the Patties
Place the balls on the hot skillet and smash them down with a spatula. Press firmly but gently to flatten them out. Cook for about 3-4 minutes until the edges are crispy and browned. The sizzling sound is music to your ears!
Step 6: Add Cheese and Finish Cooking
Flip the patties over and place a slice of cheese on each one. Cook for an additional 2-3 minutes until the cheese is melted and the burgers are cooked to your desired doneness. The gooey cheese adds a rich layer of flavor that you won’t want to miss.
Step 7: Toast the Buns
While the burgers are finishing up, toast the hamburger buns on the skillet until they are golden brown. This adds a delightful crunch and prevents the buns from getting soggy when you assemble your burger.
Step 8: Assemble the Burgers
Now comes the fun part! Spread a generous amount of garlic aioli on the bottom bun. Add the patty, then top it with shredded lettuce, a slice of tomato, and thinly sliced red onion. Place the top bun on and get ready to dig in!
Tips for Success
Don’t overmix the beef; it keeps the burgers tender.
Use a hot skillet for that perfect sear.
Smash the patties firmly but gently for maximum crust.
Let the garlic aioli sit for a few minutes to enhance the flavors.
Experiment with toppings like jalapeños or pickles for extra zing.
Equipment Needed
Large skillet or griddle: A cast-iron skillet works wonders for even heat distribution.
Spatula: A sturdy spatula is essential for smashing and flipping the patties.
Mixing bowl: Use a large bowl for combining the beef mixture.
Small bowl: Perfect for mixing the garlic aioli.
Variations
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the beef mixture for a fiery twist.
Cheese Swap: Try different cheeses like blue cheese for a bold flavor or pepper jack for extra heat.
Veggie Delight: Substitute the beef with a plant-based burger or black bean patties for a vegetarian option.
Herb Infusion: Mix in fresh herbs like chopped parsley or cilantro into the beef for a fresh taste.
BBQ Style: Brush the patties with your favorite barbecue sauce during the last few minutes of cooking for a smoky glaze.
Serving Suggestions
Classic Fries: Serve with crispy French fries or sweet potato fries for a timeless combo.
Coleslaw: A tangy coleslaw adds crunch and balances the richness of the burger.
Beer Pairing: Enjoy with a cold lager or pale ale to complement the smoky flavors.
Presentation: Serve on a wooden board for a rustic touch, garnished with fresh herbs.
FAQs about Smoky Bacon Smash Burgers with Garlic Aioli
Can I make Smoky Bacon Smash Burgers with Garlic Aioli ahead of time?
Absolutely! You can prepare the garlic aioli and form the beef patties in advance. Just store them separately in the fridge. When you’re ready to cook, simply heat the skillet and smash those patties to perfection!
What can I substitute for mayonnaise in the garlic aioli?
If you’re looking for a healthier option, Greek yogurt works well as a substitute. It adds creaminess while cutting down on calories. You can also use avocado for a unique twist!
How do I know when the burgers are cooked to my liking?
The best way to check is by using a meat thermometer. For medium-rare, aim for 130°F, and for medium, go for 140°F. Remember, the burgers will continue to cook a bit after you take them off the heat.
Can I freeze the patties for later use?
Yes! Form the patties and place them on a baking sheet in the freezer until firm. Then, transfer them to a freezer bag. They can be stored for up to three months. Just thaw before cooking!
What sides pair well with Smoky Bacon Smash Burgers?
These burgers are fantastic with classic sides like crispy fries or a fresh salad. You could also serve them with coleslaw or grilled vegetables for a balanced meal. Enjoy!
Final Thoughts
Cooking these Smoky Bacon Smash Burgers with Garlic Aioli is more than just preparing a meal; it’s about creating memories. The joy of gathering around the table, sharing laughter, and indulging in delicious flavors is what makes cooking worthwhile. Each bite is a reminder of the simple pleasures in life, from the crispy bacon to the creamy aioli. Whether it’s a weeknight dinner or a weekend barbecue, these burgers are sure to impress. So fire up that skillet, gather your loved ones, and enjoy the satisfaction of a homemade feast that brings everyone together!
Deliciously easy Smoky Bacon Smash Burgers topped with garlic aioli.
Ingredients
Scale
1 pound ground beef (80/20 blend)
8 slices of bacon, cooked and crumbled
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 hamburger buns
4 slices of American cheese
1 cup shredded lettuce
1 tomato, sliced
1/2 red onion, thinly sliced
1/2 cup mayonnaise (for garlic aioli)
1 clove garlic, minced (for garlic aioli)
1 teaspoon lemon juice (for garlic aioli)
Instructions
In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, salt, and pepper to make the garlic aioli. Set aside.
In a large bowl, combine the ground beef, crumbled bacon, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
Preheat a large skillet or griddle over medium-high heat.
Divide the beef mixture into 4 equal portions and form them into loose balls.
Place the balls on the hot skillet and smash them down with a spatula to form patties. Cook for about 3-4 minutes until the edges are crispy.
Flip the patties and place a slice of cheese on each one. Cook for an additional 2-3 minutes until the cheese is melted and the burgers are cooked to your desired doneness.
Toast the hamburger buns on the skillet until golden brown.
Assemble the burgers by spreading a generous amount of garlic aioli on the bottom bun, adding the patty, and topping with lettuce, tomato, and red onion. Place the top bun on and serve immediately.
Notes
For extra flavor, try adding pickles or jalapeños to the burgers.
You can swap out the American cheese for cheddar or pepper jack for a different taste.
For a lighter version, use ground turkey or chicken instead of beef.
