Name: Rose Badam Ladoo: Indulge in Creamy Sweet Bliss at Home
Prep time: 20 min
Total time: 35 min
Ingredients: 200 grams Homemade Paneer (Provides creaminess; best to use fresh paneer for optimal texture.); 1 can Sweetened Condensed Milk (Acts as a binder and adds sweetness.); 50 ml Rooh Afza Syrup (Infuses distinct rose flavor; can be replaced with rosewater.); 100 grams Milk Powder (Adds richness and helps in binding.); 50 ml Milk (Optional for adjusting dough consistency.); 100 grams Gulkand (Rose Petal Preserve) (The star of the show, offering sweetness.); 50 grams Slivered Almonds (Provides crunch and enhances aesthetic appeal.); 50 grams Pistachios (Provides crunch and enhances aesthetic appeal.)

As I stood in my kitchen, the sweet scent of rose and creamy paneer wafted through the air, instantly transporting me to a joyful celebration. The recipe for Gulkand Filled Rose Ladoo has been a cherished secret in my family, and I can’t wait to share it with you! These ladoos are not only gluten-free and no-cook, but they also come together in a snap—perfect for those last-minute festive gatherings. With just 15-20 minutes of prep, you’ll have a delightful treat that’s sure to impress. Each bite offers a velvety texture and a floral sweetness, making them an irresistible addition to your dessert table. So, are you ready to elevate your dessert game with these quick and enchanting ladoos?

Why is Rose Badam Ladoo so special?

Decadently Delicious: Each bite of these ladoos is a burst of creamy sweetness with floral undertones that elevates any celebration.

Quick and Easy: With only 15-20 minutes required, you’ll have a delightful dessert ready to impress your guests in no time.

Perfect for Everyone: Gluten-free and no-cook means that everyone, from family to friends, can enjoy this treat without worry.

Versatile Treat: Feel free to adapt the filling with different flavors, like strawberry preserve or mango pulp, offering a unique twist every time!

A Dazzling Presentation: Topped with slivered almonds and pistachios, these ladoos don’t just taste amazing—they look beautiful on any dessert table.

Transform ordinary moments into extraordinary ones with these delectable treats! If you’re looking for more inspiration, check out our guide on traditional Indian snacks for perfect pairings!

Rose Badam Ladoo Ingredients

• For the Ladoo Base

Homemade Paneer – Provides creaminess; it’s best to use fresh paneer for optimal texture.
Sweetened Condensed Milk – Acts as a binder and adds sweetness to the mix.
Rooh Afza Syrup – Infuses a distinct rose flavor; can be replaced with rosewater and a few drops of pink food coloring if necessary.
Milk Powder – Adds richness and is essential for binding; it absorbs moisture well.
Milk – Optional for adjusting dough consistency; add gradually to achieve your desired texture.

• For the Gulkand Filling

Gulkand (Rose Petal Preserve) – The star of the show, offering sweetness and a beautiful floral essence.
Slivered Almonds & Pistachios – Provide crunch and enhance the aesthetic appeal of the ladoos.

Elevate your dessert experience with these enchanting Rose Badam Ladoos that perfectly combine tradition and taste!

Step‑by‑Step Instructions for Rose Badam Ladoo

Step 1: Crumble the Paneer
Begin by crumbling homemade paneer in a mixing bowl until it resembles fine breadcrumbs. This should take about 2-3 minutes of gentle pressing; ensure the paneer is moist yet not sticky. A well-prepared base is essential for your Rose Badam Ladoo, so aim for a grainy texture that will bind well with the other ingredients.

Step 2: Combine the Mixture
Next, add sweetened condensed milk and Rooh Afza syrup into the crumbled paneer. Mix thoroughly with a spatula for about 2-3 minutes until all ingredients are well incorporated, creating a moist, cohesive mixture. The lovely aroma of the rose syrup should start to fill the air, signaling that you’re on the right track to crafting delightful Rose Badam Ladoo.

Step 3: Add Milk Powder
Gradually fold in the milk powder into the mixture. This will help absorb moisture, lending richness to the ladoo base. Continue mixing for another 2-3 minutes until you achieve a crumbly texture that holds together. Keep an eye out for any lumps, as a smooth mixture is crucial for your Rose Badam Ladoo’s final velvety consistency.

Step 4: Adjust the Dough Consistency
If the mixture feels too dry, slowly add milk a little at a time while kneading it gently. You want the dough to be soft but not sticky; this process should take around 2-4 minutes. The goal is to achieve a non-sticky dough that easily holds its shape—this is key to forming perfect Rose Badam Ladoo.

Step 5: Let the Dough Rest
Cover the dough with a clean kitchen towel and let it rest for about 15 minutes. This resting period allows the ingredients to meld together and firm up, resulting in a more manageable dough. Your anticipation for the delicious Rose Badam Ladoo will surely heighten as you await that lovely floral infusion to complete the mixture.

Step 6: Prepare the Filling
In a separate bowl, mix together the gulkand and slivered almonds with a spoon. This should take about 2 minutes. The gulkand will provide a sweet, floral filling that perfectly complements the Rose Badam Ladoo, and the nuts will add a delightful crunch. Make sure to have your filling ready so you can quickly assemble your ladoos next.

Step 7: Shape the Ladoos
Grease your hands lightly with ghee to prevent sticking, and take a portion of the dough. Flatten it in your palm and place some of the gulkand filling in the center. Carefully fold the edges over the filling and roll it into a smooth ball. Repeat this process until you’ve formed all the Rose Badam Ladoo. Aim for a uniform size for an impressive presentation!

Step 8: Store the Ladoos
Once all ladoos are shaped, place them in an airtight container. For the best taste and texture, store them in the refrigerator for up to a week. This allows the flavors to meld beautifully together, making each bite of your Rose Badam Ladoo even more delightful. Enjoy your sweet creation at family gatherings or as a festive treat!

Make Ahead Options

These Gulkand Filled Rose Ladoos are perfect for busy home cooks looking to streamline their meal prep! You can prepare the ladoo mixture up to 24 hours in advance by following the first five steps and chilling the dough in the refrigerator. This allows the flavors to meld beautifully while keeping the mixture fresh and manageable. Additionally, you can mix the gulkand filling (step 6) and store it separately in an airtight container for up to 3 days. When you’re ready to impress your guests, simply shape your ladoos and serve them chilled for a delightful treat that’s just as delicious as if made freshly. Enjoy the extra time you’ll save while still serving an enchanting dessert!

Rose Badam Ladoo Variations & Substitutions

Feel free to unleash your creativity and customize your ladoos to match your taste preferences!

Flavor Swaps: Swap gulkand with strawberry preserve, or try kesar mango pulp for a fruity twist that keeps things exciting.
Dairy-Free Option: Replace homemade paneer with firm tofu or desiccated coconut to make a creamy, dairy-free version that everyone can enjoy!
Nuts Change-Up: Use walnuts or hazelnuts instead of almonds and pistachios to play with textures and flavors in your ladoos.
Extra Sweetness: Add a drizzle of honey or agave syrup for a touch of natural sweetness that enhances the overall flavor profile.
Spice it Up: Mix in a pinch of cardamom or cinnamon to elevate your ladoos with a warm, aromatic note that adds depth to every bite.
Texture Twist: Incorporate crushed digestive biscuits for a fun crunch that offers a different texture alongside the typical creaminess.
Heat Factor: Add a few chopped green chilies or a dash of chili powder to the filling to create a sweet-and-spicy surprise that excites your taste buds.
Herbal Infusion: Experiment with fresh mint leaves finely chopped and mixed in for a refreshing herbal twist that complements the rose flavors beautifully.

Don’t hesitate to explore these variations! And if you’re looking for more ideas, check out our guide on traditional Indian snacks for delightful pairings that just might inspire your next culinary adventure!

Expert Tips for Rose Badam Ladoo

Choose Quality Paneer: Using fresh, homemade paneer ensures a creamy texture. If store-bought, select a soft, moisture-rich variety to avoid dryness.
Perfect Dough Consistency: Add milk gradually to avoid a runny mixture. A non-sticky, soft dough is crucial for shaping beautifully smooth ladoos.
Resting Period Importance: Allowing the dough to rest for 15 minutes helps it firm up, making it easier to handle and shape into flawless Rose Badam Ladoo.
Filling Variations: Feel free to mix up the filling! Using different flavors like strawberry preserve or kesar mango pulp will surprise and delight your guests.
Storage Tips: Always store your ladoos in an airtight container in the refrigerator to maintain their freshness for up to a week, ensuring every bite is as delicious as the first!

What to Serve with Gulkand Filled Rose Ladoo

Elevate your dessert spread with enticing pairings that enhance the delightful sweetness of these creamy treats.

Chai Tea: The warm, spiced notes of chai beautifully contrast the sweet floral essence of the ladoos, creating a harmonious balance that delights the palate.
Nuts and Dried Fruits Platter: A crunchy assortment of nuts and dried fruits adds texture and sweetness, making for a colorful and appealing accompaniment.
Saffron Rice Pudding: The creamy richness of rice pudding pairs wonderfully, providing a comforting contrast to the light, velvety ladoos.
Cardamom-infused Milkshake: This refreshing drink complements the ladoos’ sweetness and enhances the rose flavor, creating a deliciously indulgent experience.
Fresh Fruit Salad: Bright and juicy fruits cut through the richness, adding a refreshing, tangy element that balances the dessert beautifully.
Coconut Ladoo: For a cohesive theme, serve these ladoos alongside coconut ladoos, providing a delightful variety of flavors and textures on your dessert table.
Homemade Lemonade: A zesty, tangy lemonade refreshes and cleanses the palate, making each bite of ladoo even more enjoyable.
Pistachio Ice Cream: Creamy pistachio ice cream ties in the nutty notes of the ladoos, providing a delightful cool contrast to the sweet treats.
Raspberry Coulis: Drizzle warm raspberry coulis over the ladoos for an elegant presentation and a tangy flavor that contrasts beautifully with their sweetness.

Storage Tips for Rose Badam Ladoo

Fridge: Store your Rose Badam Ladoo in an airtight container to retain moisture and fresh flavor for up to 7 days.

Freezer: For longer storage, freeze ladoos by placing them in a single layer in a freezer-safe container for up to 3 months.

Reheating: If you prefer them slightly warm, you can microwave them for 10-15 seconds. This will enhance the creamy sweetness of the ladoos, making for a delightful treat!

Texture Maintenance: Be mindful to let frozen ladoos thaw in the refrigerator before enjoying to prevent a soggy texture.

Rose Badam Ladoo Recipe FAQs

What type of paneer should I use for the Rose Badam Ladoo?
I highly recommend using fresh homemade paneer for a creamy texture. If you opt for store-bought, ensure it’s soft and moisture-rich to prevent dryness in your ladoos. A good quality paneer makes all the difference in the final result!

How should I store my Rose Badam Ladoo?
To keep your delicious ladoos fresh for up to 7 days, store them in an airtight container in the refrigerator. This helps retain their moisture and flavor. For longer storage, you can freeze them for up to 3 months, just make sure they are in a single layer in a freezer-safe container.

Can I freeze Rose Badam Ladoo?
Absolutely! To freeze your ladoos, place them in a single layer in a freezer-safe container, making sure they don’t touch each other. They can be stored this way for up to 3 months. When you’re ready to enjoy them, thaw them in the refrigerator to maintain their texture, which helps prevent them from becoming soggy.

What if my ladoo mixture is too dry?
If you find your mixture is too dry while preparing the ladoos, simply add a little milk gradually while kneading, about a teaspoon at a time. Keep mixing until the dough reaches a soft but non-sticky consistency. This can take 2-4 minutes of gentle kneading!

Can I customize the filling in my Rose Badam Ladoo?
Very much so! You can switch out the gulkand for other fillings like strawberry preserve or kesar mango pulp for a fun twist. This flexibility lets you create different flavor profiles, so feel free to experiment according to your taste preferences.

Are there any allergens I should be aware of with Rose Badam Ladoo?
These ladoos are gluten-free, egg-free, and vegetarian, making them suitable for many dietary preferences. However, they contain dairy (paneer and milk), so ensure to inform others if serving to individuals with dairy allergies. Always check specific brands of your ingredients to confirm their suitability!