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Rose Badam Ladoo

Rose Badam Ladoo: Indulge in Creamy Sweet Bliss at Home

Rose Badam Ladoo is a delightful gluten-free dessert blending creamy sweet flavors with floral undertones.
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Prep Time 20 minutes
Resting Time 15 minutes
Total Time 35 minutes
Servings: 10 ladoos
Course: Dessert
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ladoo Base
  • 200 grams Homemade Paneer Provides creaminess; best to use fresh paneer for optimal texture.
  • 1 can Sweetened Condensed Milk Acts as a binder and adds sweetness.
  • 50 ml Rooh Afza Syrup Infuses distinct rose flavor; can be replaced with rosewater.
  • 100 grams Milk Powder Adds richness and helps in binding.
  • 50 ml Milk Optional for adjusting dough consistency.
For the Gulkand Filling
  • 100 grams Gulkand (Rose Petal Preserve) The star of the show, offering sweetness.
  • 50 grams Slivered Almonds Provides crunch and enhances aesthetic appeal.
  • 50 grams Pistachios Provides crunch and enhances aesthetic appeal.

Equipment

  • Mixing Bowl
  • Spatula
  • airtight container

Method
 

Preparation Steps
  1. Crumble the paneer in a mixing bowl until it resembles fine breadcrumbs.
  2. Combine sweetened condensed milk and Rooh Afza syrup into the crumbled paneer.
  3. Gradually fold in the milk powder until you achieve a crumbly texture.
  4. If the mixture feels too dry, slowly add milk while kneading gently.
  5. Cover the dough and let it rest for about 15 minutes.
  6. Mix together the gulkand and slivered almonds in a separate bowl.
  7. Grease your hands and take a portion of the dough, flatten it, place filling, and roll into a ball.
  8. Store the shaped ladoos in an airtight container in the refrigerator.

Nutrition

Serving: 1ladoosCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 120mgIron: 1mg

Notes

Using fresh paneer ensures a creamy texture. Store ladoos in an airtight container to maintain freshness for up to a week.

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