Name: Red Lobster’s Cheese Biscuit Loaf: Comfort in Every Slice
Prep time: 10 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 cups all-purpose flour (can substitute with gluten-free flour); 1 tablespoon baking powder (leavening agent); 1 teaspoon salt (enhances flavor); 1 teaspoon garlic powder (or fresh minced garlic); 1 cup shredded sharp cheddar cheese (can substitute with Colby-Jack or Parmesan); 1 cup buttermilk (or milk with a splash of vinegar); 1/3 cup unsalted butter (melted) (brush extra on top for more flavor); 1 large egg (binds ingredients together)

The kitchen is my happy place, and there’s nothing quite as delightful as whipping up a comforting loaf that transports us to coastal dining experiences. Enter the star of today’s show: Red Lobster’s Cheese Biscuit Loaf. This easy recipe transforms the iconic, cheesy goodness of those beloved biscuits into a sliceable bread that’s fluffy within and golden on the outside. With no yeast required, you can enjoy its delightful aroma and taste in no time—perfect for busy weeknights or when guests drop by unexpectedly. It’s versatile enough to stand proudly beside your favorite soups and salads, or simply be enjoyed on its own, fresh out of the oven. Are you ready to bring a taste of seaside charm into your home? Let’s dive into the details together!

Why will you adore this loaf?

Simplicity at its finest: This recipe requires no yeast, making it incredibly easy to whip up without lengthy wait times!
Cheesy wonder: Loaded with sharp cheddar, every slice is a warm hug for your taste buds.
Versatile delight: Perfectly paired with your favorite soups or enjoyed solo; it truly shines on any table.
Quick prep: With just a few simple steps, you can have this loaf ready in under an hour.
Crowd-pleaser: Serve it at gatherings or family dinners, and watch it disappear in no time! If you love this, you might also enjoy Red Velvet Brownies or a creamy No-Bake Oreo Cheesecake.

Red Lobster’s Cheese Biscuit Loaf Ingredients

• Indulge in comfort with this easy-to-make loaf!

For the Loaf

All-purpose flour – Provides structure to the loaf; can substitute with gluten-free flour for a lighter option.
Baking powder – Acts as the leavening agent, ensuring the loaf rises perfectly.
Salt – Enhances the overall flavor, bringing out the richness of the ingredients.
Garlic powder – Infuses the loaf with delightful garlic flavor; fresh minced garlic can ramp up the taste.
Shredded sharp cheddar cheese – Adds a savory, cheesy delight; substitute with Colby-Jack or Parmesan for different flavor profiles.
Buttermilk – Brings moisture and tenderness; milk with a splash of vinegar works in a pinch.
Unsalted butter (melted) – Provides richness and an appealing, golden crust; brush a little extra on top for added flavor.
Egg – Binds all the ingredients together, creating a cohesive and delightful loaf.

With Red Lobster’s Cheese Biscuit Loaf, you’re not just baking; you’re crafting a warm, cheesy experience everyone will love!

Step‑by‑Step Instructions for Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, take a standard loaf pan and generously grease it with butter or non-stick spray. This ensures that your Red Lobster’s Cheese Biscuit Loaf slides right out once it’s baked, achieving that beautiful golden crust without any sticky worries.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of garlic powder until everything is well combined. Look for an even blend with no lumps. This dry mixture forms the base of your loaf, setting the stage for the cheesy goodness to come.

Step 3: Incorporate the Cheese
Gently fold in 1 cup of shredded sharp cheddar cheese into the flour mixture. Ensure the cheese is well-coated in flour; this helps prevent it from sinking during baking. Take a moment to admire the way the cheese brightens the mixture as you prepare for the next step in making your delightful Cheese Biscuit Loaf.

Step 4: Prepare the Wet Mixture
In a separate bowl, combine 1 cup of buttermilk, 1/3 cup of melted unsalted butter, and 1 large egg. Whisk these ingredients together until the mixture is smooth and creamy. This wet blend brings moisture to the loaf, ensuring each slice of Red Lobster’s Cheese Biscuit Loaf is tender and flavorful.

Step 5: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients, gently stirring the two together. Mix until just combined but do not overmix; a few lumps are perfectly acceptable. The key here is to achieve a cohesive batter without risking a dense loaf, leaving some pockets of cheesy goodness throughout.

Step 6: Transfer the Batter to the Pan
Carefully pour the batter into your prepared loaf pan. Using a spatula, smooth the top so it’s even. This ensures a beautifully shaped loaf once it’s baked, ready to rise in the oven and deliver that warmth and comfort we love from Red Lobster’s Cheese Biscuit Loaf.

Step 7: Bake the Loaf
Place the loaf pan in the preheated oven and bake for 45-50 minutes. Keep an eye on it, and check for doneness by inserting a toothpick into the center—the toothpick should come out clean or with a few moist crumbs. The top should be golden brown, inviting you to slice into a cheesy delight.

Step 8: Brush with Butter
As soon as the loaf comes out of the oven, brush the top with an additional tablespoon of melted butter. This not only adds flavor but also gives the loaf a beautiful sheen. Allow the heat to infuse the butter into the loaf while making it even more irresistible.

Step 9: Cool and Slice
Let the Cheese Biscuit Loaf cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool slightly before slicing. This resting period will help maintain the loaf’s softness, and soon enough, you’ll be ready to enjoy it warm and fresh!

Make Ahead Options

These Red Lobster’s Cheese Biscuit Loaf are perfect for meal prep enthusiasts! You can mix the dry ingredients—2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of garlic powder—up to 24 hours in advance; simply store them in an airtight container at room temperature. Additionally, you can shred the cheese and refrigerate it until you’re ready to bake. On baking day, combine the wet ingredients and follow the baking instructions as usual. This way, you’ll have a warm, cheesy loaf ready in no time, just as delightful and fluffy as if you made it fresh!

Red Lobster’s Cheese Biscuit Loaf Variations

Customize your loaf with these delightful twists that invite creativity and flavor into your kitchen!

Cheese Blends: Use a mixture of cheeses like mozzarella and Monterey Jack for a different flavor and texture profile. Imagine a gooey, stretchy interior that sings with cheesy goodness!
Herb-Infused: Toss in fresh herbs like chives, parsley, or even thyme for a burst of freshness. This will elevate the flavor, making each bite a little garden party!
Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the batter for a gentle heat. It’s a subtle way to spice things up without overwhelming the cheesy essence.
Garlic Lovers: Swap garlic powder for 2 cloves of fresh minced garlic for an intense, aromatic experience. Fresh garlic brings a vibrancy that will send your taste buds dancing!
Veggie Boost: Incorporate finely chopped spinach or sun-dried tomatoes for an unexpected pop of color and nutrition. They add great texture while ensuring you hit those veggie goals!
Sweet and Savory: Try adding a tablespoon of honey or maple syrup to the dough for a hint of sweetness. It beautifully contrasts with the cheese and garlic flavors, creating a delightful balance.
Cheesy Crust: Top the loaf with a sprinkle of additional cheese before baking for an extra cheesy crust. It’s like a cheesy crown for your masterpiece, inviting everyone to indulge!
Smoked Flavor: Switch the cheddar for smoked Gouda to introduce a rich, smoky note. This variation brings a rustic touch that pairs beautifully with hearty dishes.

With these options, your Red Lobster’s Cheese Biscuit Loaf is just the beginning—each variation promises a new adventure for your taste buds!

Expert Tips for Red Lobster’s Cheese Biscuit Loaf

Fresh Cheese Matters: Use freshly shredded sharp cheddar for optimal melting and texture. Pre-shredded versions often contain anti-caking agents that can affect melt quality.
Mix Gently: Avoid overmixing the batter; a few lumps are perfectly fine. This will keep your loaf light and fluffy, rather than dense.
Butter Brushing: Don’t skip brushing melted butter on top after baking. It enhances both flavor and the inviting golden crust of your Red Lobster’s Cheese Biscuit Loaf.
Storage Savvy: Allow the loaf to cool completely before storing it in an airtight container. It will stay fresh for up to 2 days at room temperature or about 5 days in the refrigerator.
Herb Addition: Consider adding fresh herbs like chives or parsley for an aromatic twist; they elevate the taste profile without overpowering the cheesy goodness.

Storage Tips for Red Lobster’s Cheese Biscuit Loaf

Room Temperature: Store the cooled loaf in an airtight container for up to 2 days, allowing it to keep its soft texture and incredible flavor.

Fridge: If you need to store it longer, place the loaf in the refrigerator for up to 5 days. Be sure to wrap it well to prevent it from drying out.

Freezer: For longer storage, freeze slices wrapped tightly in plastic wrap and then foil for up to 3 months. Thaw in the fridge before reheating.

Reheating: Warm slices briefly in the oven wrapped in foil or microwave them for about 15-20 seconds, ensuring each bite of your Red Lobster’s Cheese Biscuit Loaf is deliciously cozy.

What to Serve with Red Lobster’s Cheese Biscuit Loaf

Nothing completes a cozy meal quite like the perfect complement to your comforting loaf; let’s explore some delightful pairings.

Creamy Tomato Soup: The velvety richness of tomato soup creates a harmonious blend with the loaf’s cheesy goodness, making each bite irresistible. Dip and savor!
Garden Salad: A refreshing mix of greens topped with a tangy vinaigrette balances the loaf’s rich flavors, adding a crisp texture that’s oh-so-satisfying.
Chicken Alfredo Pasta: The creamy, garlicky sauce in chicken Alfredo enhances the loaf’s flavors beautifully, wrapping your taste buds in comfort and warmth.
Spinach Artichoke Dip: Serve this decadent dip as a shareable appetizer; the creamy texture pairs perfectly with your warm Cheese Biscuit Loaf, making for a delightful start to any meal.
Grilled Veggies: Roasted seasonal vegetables offer a healthy, smoky contrast that complements the cheesy richness of the loaf, creating a balanced plate.
Apple Crisp Dessert: The warmth of spiced apples and crispy topping provides a sweet finish to your meal, perfectly contrasting with the savory loaf.

Each suggestion elevates your dining experience, ensuring that your Red Lobster’s Cheese Biscuit Loaf shines at the center of the table. Enjoy the feast!

Red Lobster’s Cheese Biscuit Loaf Recipe FAQs

What type of cheese works best in this loaf?
I recommend using freshly shredded sharp cheddar cheese for the best melting and flavor. However, if you prefer a milder taste, feel free to swap it out with Colby-Jack or Monterey Jack. For a bolder flavor profile, Parmesan or smoked Gouda can also be delightful!

How should I store my Cheese Biscuit Loaf?
Allow the loaf to cool completely before storing. For up to 2 days, keep it in an airtight container at room temperature. To extend its life, you can refrigerate it for about 5 days, just make sure to wrap it securely to keep moisture in.

Can I freeze the Cheese Biscuit Loaf?
Absolutely! To freeze, slice the loaf and wrap each piece tightly in plastic wrap, followed by aluminum foil. This method ensures it stays fresh for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat briefly in the oven for that just-baked taste.

What if the loaf sinks in the middle?
If you notice that your loaf sinks in the middle, it could be due to overmixing the batter or not letting it bake long enough. Make sure to gently combine the wet and dry ingredients—it’s okay if there are a few lumps! Plus, always check with a toothpick before removing it from the oven; it should come out clean or with just a few crumbs.

Can I use this recipe for special diets?
This recipe is vegetarian, and if you need a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to also check labels on all other ingredients to ensure they align with any dietary restrictions, especially if allergies are a concern.

What other ingredients can I add for variation?
You can incorporate fresh herbs like chives or parsley for a burst of flavor. Additionally, a pinch of red pepper flakes can add a delightful kick. These variations can transform your Red Lobster’s Cheese Biscuit Loaf into something uniquely yours!