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Red Lobster’s Cheese Biscuit Loaf

Red Lobster’s Cheese Biscuit Loaf: Comfort in Every Slice

Enjoy the delightful flavors of Red Lobster’s Cheese Biscuit Loaf, a sliceable version of the iconic cheesy biscuits.
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dinner
Cuisine: American
Calories: 180

Ingredients
  

For the Loaf
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 tablespoon baking powder leavening agent
  • 1 teaspoon salt enhances flavor
  • 1 teaspoon garlic powder or fresh minced garlic
  • 1 cup shredded sharp cheddar cheese can substitute with Colby-Jack or Parmesan
  • 1 cup buttermilk or milk with a splash of vinegar
  • 1/3 cup unsalted butter (melted) brush extra on top for more flavor
  • 1 large egg binds ingredients together

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder.
  3. Fold in the shredded cheddar cheese until well-coated.
  4. In a separate bowl, combine the buttermilk, melted butter, and egg, whisking until smooth.
  5. Pour the wet mixture into the dry ingredients and mix until just combined.
  6. Transfer the batter to the prepared loaf pan and smooth the top.
  7. Bake for 45-50 minutes, checking for doneness with a toothpick.
  8. Brush the top with melted butter as soon as it comes out of the oven.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool slightly before slicing.

Nutrition

Serving: 1slicesCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 360mgPotassium: 150mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For optimal results, use freshly shredded cheese and avoid overmixing the batter. Store in an airtight container for freshness.

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