Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
 - In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder.
 - Fold in the shredded cheddar cheese until well-coated.
 - In a separate bowl, combine the buttermilk, melted butter, and egg, whisking until smooth.
 - Pour the wet mixture into the dry ingredients and mix until just combined.
 - Transfer the batter to the prepared loaf pan and smooth the top.
 - Bake for 45-50 minutes, checking for doneness with a toothpick.
 - Brush the top with melted butter as soon as it comes out of the oven.
 - Let cool in the pan for 10 minutes before transferring to a wire rack to cool slightly before slicing.
 
Nutrition
Notes
For optimal results, use freshly shredded cheese and avoid overmixing the batter. Store in an airtight container for freshness.
