There’s something magical about the aroma of bread baking in the oven, especially when it’s intertwined with festive flavors like chocolate and mint. My Peppermint Bark Cinnamon Rolls bring together the essence of the holidays in a delightful swirl of soft, pillowy dough and luscious filling. This easy recipe not only satisfies your sweet tooth but is also perfect for those busy mornings or when you have friends over for a celebration. What makes them truly special is the creamy glaze topped with crunchy peppermint bark, creating an irresistible holiday treat that’s sure to spread joy. Are you ready to make your home smell like a festive bakery? Let’s dive into this scrumptious recipe!
Why are these cinnamon rolls irresistible?
Festive Flavor Combination: The delicious duo of chocolate and peppermint transforms classic cinnamon rolls into a holiday sensation.
Easily Customizable: Want a twist? Swap chocolate chips for white chocolate or add nuts for an extra crunch!
Quick Preparation: This recipe is designed for busy bakers; the rolls come together quickly, allowing you to focus on enjoying time with loved ones.
Mouthwatering Aroma: Imagine the sweet scent wafting through your home as these rolls bake—pure cozy vibes!
Perfect for Sharing: These rolls are not just a treat for yourself, but a delightful addition to holiday gatherings that everyone will love.
Time-Saving Tips: Make-ahead options available! Prepare the rolls the night before and bake them fresh in the morning. It’s a game-changer for those festive brunches!
Peppermint Bark Cinnamon Rolls Ingredients
For the Dough
- All-Purpose Flour – Provides structure and body to the rolls; gluten-free flour can be substituted for those with dietary restrictions.
- Instant Yeast – Acts as a leavening agent for fluffy rolls, but regular active yeast can be used with proofing.
- Granulated Sugar – Adds sweetness; consider using brown sugar for a deeper flavor.
- Salt – Enhances overall flavor; kosher salt is recommended for its texture.
- Warm Milk – Hydrates the dough and activates the yeast; almond or oat milk can be substituted for a dairy-free option.
- Unsalted Butter – Brings richness to the dough; feel free to use margarine for a dairy alternative.
- Large Egg – Helps bind the ingredients and adds moisture; a flax egg works as a vegan alternative.
For the Filling
- Brown Sugar – Sweetens and caramelizes during baking; coconut sugar can be a less processed option.
- Cocoa Powder – Contributes a rich chocolate flavor; Dutch-processed cocoa can enhance the depth.
- Ground Cinnamon – Delivers warmth and spice; nutmeg can add additional flavor notes if desired.
- Mini Chocolate Chips – Each roll gets bursts of chocolate; regular chocolate chips work just as well.
- Crushed Peppermint Candies – Adds a minty crunch for that holiday feel; peppermint extract can intensify the flavor without the candies.
For the Glaze
- Cream Cheese – Forms the creamy base of the glaze for rich flavor; Greek yogurt can be a lighter alternative.
- Powdered Sugar – Sweetens and thickens the glaze; consider coconut sugar for a less refined choice.
- Peppermint Extract – Boosts the mint flavor; vanilla extract is a suitable substitute in a pinch.
These Peppermint Bark Cinnamon Rolls will undoubtedly fill your home with festive cheer and warmth!
Step‑by‑Step Instructions for Peppermint Bark Cinnamon Rolls
Step 1: Prepare Dough
In a large mixing bowl, combine 4 cups of all-purpose flour, 2 teaspoons of instant yeast, ½ cup of granulated sugar, and 1 teaspoon of salt. Mix these dry ingredients briefly, then add 1 cup of warm milk, ½ cup of melted unsalted butter, and 1 large egg. Stir until a sticky dough forms, ensuring it pulls away from the bowl.
Step 2: Knead Dough
Transfer your sticky dough onto a lightly floured surface and knead it for approximately 6–8 minutes until it’s smooth and elastic. If using a stand mixer, attach the dough hook and mix on medium speed. Once kneaded, place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
Step 3: Make Filling
While the dough is rising, prepare the filling by mixing together ½ cup of brown sugar, ⅓ cup of cocoa powder, and 2 teaspoons of ground cinnamon in a small bowl. Set this mixture aside, as it will create the luscious center of your Peppermint Bark Cinnamon Rolls, enhancing their delightful flavor.
Step 4: Shape Rolls
After the dough has risen, punch it down gently and roll it out into a 16×10-inch rectangle on a floured surface. Spread ¼ cup of softened butter over the dough, then sprinkle the filling mixture evenly across the surface, followed by ½ cup of mini chocolate chips and ½ cup of crushed peppermint candies.
Step 5: Roll and Cut
Starting from the long side, tightly roll the dough into a log shape. Once rolled, slice the dough into 12 equal pieces, using a sharp knife to keep the rolls intact. Place the slices in a greased 9×13-inch baking dish, cover them with a towel, and let them rise for another 30–40 minutes until they increase in size.
Step 6: Preheat and Bake
Preheat your oven to 350°F (175°C) while the rolls rise. Once ready, bake the cinnamon rolls for 22–25 minutes, or until they are golden brown and fluffy. You’ll know they’re done when they spring back lightly when touched, filling your kitchen with their mouthwatering aroma.
Step 7: Prepare Glaze
In a medium bowl, beat together 4 ounces of cream cheese and 2 tablespoons of softened butter until smooth. Gradually add in 2 cups of powdered sugar and 1 teaspoon of peppermint extract. Mix until well combined, adjusting the consistency with a splash of milk if necessary for a creamy glaze.
Step 8: Finish Rolls
Allow the baked rolls to cool slightly before drizzling the creamy glaze generously over the top. To add that festive flair, sprinkle additional crushed peppermint bark on top, creating a beautiful and inviting presentation for your Peppermint Bark Cinnamon Rolls.
Storage Tips for Peppermint Bark Cinnamon Rolls
Room Temperature: Store leftover Peppermint Bark Cinnamon Rolls in an airtight container at room temperature for up to 3 days to maintain their softness.
Freezer: For longer storage, freeze the unglazed rolls in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container for up to 3 months.
Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also use the microwave, heating for 20-30 seconds for a quick treat.
Glaze Storage: If you have extra glaze, store it separately in the fridge for up to 5 days. Drizzle it over the rolls before serving for that fresh taste!
What to Serve with Peppermint Bark Cinnamon Rolls
The perfect holiday breakfast or brunch isn’t complete without delicious sides that complement the sweet and minty flavors of these irresistible rolls.
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Rich Hot Chocolate: A warm cup of hot chocolate topped with whipped cream enhances the festive experience and pairs beautifully with minty sweetness.
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Crisp Bacon: The salty crunch of crispy bacon offers a savory contrast, balancing the sweetness of the rolls and creating a satisfying breakfast duo.
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Fruit Salad: A fresh fruit salad brings brightness to the table, offering a refreshing contrast with its vibrant flavors and textures.
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Spiced Chai Latte: This aromatic drink filled with spices intertwines wonderfully with mint, providing a cozy drink option that warms the soul.
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Eggnog Pancakes: Fluffy pancakes flavored with nutmeg and cinnamon echo the festive spirit, making them a delightful pairing alongside your cinnamon rolls.
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Fresh Orange Juice: The bright acidity of freshly squeezed orange juice cuts through the richness and refreshes the palate, creating a balanced meal.
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Creamy Yogurt Parfait: Layering yogurt with granola and berries offers a light and nutritious side that pairs well with the richness of the cinnamon rolls.
Make Ahead Options
These Peppermint Bark Cinnamon Rolls are perfect for busy home cooks looking to save time during the festive season! You can prepare the dough and fill the rolls up to 24 hours in advance. After shaping the rolls, place them in a greased baking dish, cover tightly with plastic wrap, and refrigerate overnight. When you’re ready to bake, simply allow the rolls to rise for about 30 minutes at room temperature before preheating the oven. This method not only maintains the quality of the rolls but also ensures they’re just as delicious on baking day. Enjoy freshly baked rolls with minimal effort on busy mornings or special occasions!
Peppermint Bark Cinnamon Rolls Variations
Come join the fun of personalizing your Peppermint Bark Cinnamon Rolls with these creative ideas that will elevate your baking experience to delightful new heights!
- Dairy-Free: Use almond or oat milk instead of regular milk, and substitute margarine for butter to create a creamy, dairy-free glaze.
- Nutty Twist: Add chopped walnuts or pecans to the filling for a delicious crunch that beautifully complements the soft dough.
- Flavor Boost: Mix in a teaspoon of vanilla extract with the dough for a subtle depth of flavor that harmonizes wonderfully with the chocolate and mint.
- White Chocolate: Swap out mini chocolate chips for white chocolate chips for an unexpected and festive flavor shift. The creaminess pairs perfectly with mint!
- Citrus Zing: Incorporate the zest of one orange into the glaze to bring a refreshing touch that brightens the rich chocolate and peppermint flavors.
- Spice it Up: Add a pinch of nutmeg or ginger to the filling for a warm spice note that will make your rolls even cozier.
- Heat Level: If you enjoy a bit of kick, sprinkle a touch of cayenne pepper into the glaze for a surprising contrast against the sweetness.
- Frozen Delight: Before baking, freeze the rolled-up dough for 30 minutes. This makes slicing easier and results in beautifully shaped rolls.
With these variations, don’t hesitate to experiment and make these Peppermint Bark Cinnamon Rolls your own. You’ll find inspiration in every bite!
Expert Tips for Peppermint Bark Cinnamon Rolls
- Warm Milk Warning: Always ensure your milk is warm, not hot, to prevent killing the yeast. A perfect rise starts with proper dough preparation.
- Don’t Rush Rising: For the fluffiest rolls, allow ample time for the dough to double in size. Patience here results in light and airy cinnamon rolls!
- Sharp Knives Matter: Use a sharp knife or dental floss to cut the rolls. This helps keep their shape intact without squishing the delicious filling.
- Customize with Spices: Feel free to experiment! Add nutmeg or even a hint of vanilla to the filling for a unique twist on these peppermint bark cinnamon rolls.
- Store Wisely: Keep leftovers in an airtight container for up to 3 days or freeze for longer storage. Reheat in the oven for a warm treat anytime!
- Prep Ahead: For a stress-free morning, prepare the rolls the night before. Refrigerate and let them rise for 30 minutes before baking for fresh, warm rolls at breakfast.
Peppermint Bark Cinnamon Rolls Recipe FAQs
How do I choose the right ingredients for my Peppermint Bark Cinnamon Rolls?
Absolutely! For the best results, make sure to select fresh ingredients. Use all-purpose flour that’s soft and finely ground for fluffiness. For the chocolate, opt for mini chocolate chips to get gooey pockets of chocolate. Fresh peppermint candies are essential; avoid those with dark spots or that are too sticky, as they could indicate they’ve aged.
How should I store leftover Peppermint Bark Cinnamon Rolls?
Very simple! Store your leftover rolls in an airtight container at room temperature for up to 3 days. Just make sure they’re completely cooled before sealing them up to maintain that delightful texture. If you want to keep them longer, I recommend wrapping them tightly in plastic wrap and freezing them for up to 3 months.
Can I freeze my Peppermint Bark Cinnamon Rolls?
Absolutely! To freeze these delicious rolls, I suggest freezing them unglazed first. Arrange the sliced rolls on a baking sheet and freeze until solid. Once frozen solid, transfer them to a freezer-safe container or zip-top bag. When you’re ready to enjoy, just let them thaw in the fridge overnight, and in the morning, you can bake and glaze them fresh!
What should I do if my rolls don’t rise properly?
Fear not! If your rolls aren’t rising, it might be due to the yeast. Ensure that your milk is warm (around 110°F/43°C) when mixing; if too hot, it kills the yeast. Make sure to let the dough rise in a warm area, like near an oven. If they’re still not rising, you can gently knead the dough again and let it rest for a longer period, sometimes up to an additional hour, to coax that yeast into action.
Are these Peppermint Bark Cinnamon Rolls suitable for people with allergies?
Great question! This recipe contains gluten, dairy, and eggs. If you’re cooking for someone with dietary restrictions, you can substitute the all-purpose flour with a gluten-free blend and use almond or oat milk. A flax egg is a wonderful vegan alternative to the egg as well. Always double-check ingredient labels to ensure you accommodate any specific allergies!
Irresistible Peppermint Bark Cinnamon Rolls for Holiday Cheer
Ingredients
Equipment
Method
- In a large mixing bowl, combine 4 cups of all-purpose flour, 2 teaspoons of instant yeast, ½ cup of granulated sugar, and 1 teaspoon of salt. Mix briefly, then add 1 cup of warm milk, ½ cup melted unsalted butter, and 1 large egg. Stir until a sticky dough forms.
- Transfer dough onto a lightly floured surface and knead for approximately 6–8 minutes until smooth and elastic. Place in a greased bowl, cover with a damp towel, and let rise for about 1 hour or until doubled in size.
- Prepare the filling by mixing together ½ cup of brown sugar, ⅓ cup of cocoa powder, and 2 teaspoons of ground cinnamon in a small bowl. Set aside.
- After the dough has risen, punch it down gently and roll it out into a 16×10-inch rectangle. Spread ¼ cup of softened butter over the dough, then sprinkle the filling mixture evenly across the surface, followed by ½ cup of mini chocolate chips and ½ cup of crushed peppermint candies.
- Starting from the long side, tightly roll the dough into a log shape. Slice the dough into 12 equal pieces and place the slices in a greased 9x13-inch baking dish. Cover and let rise for another 30–40 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls for 22–25 minutes or until golden brown and fluffy.
- In a medium bowl, beat together 4 ounces of cream cheese and 2 tablespoons of softened butter until smooth. Gradually add in 2 cups of powdered sugar and 1 teaspoon of peppermint extract. Mix until well combined.
- Allow baked rolls to cool slightly before drizzling the creamy glaze over the top. Sprinkle additional crushed peppermint bark on top.