“Did you hear about the appetizer that stole the show at the holiday party?” That’s how it felt when I first tasted these Easy Christmas Cranberry Feta Pinwheels. Combining the vibrant sweetness of cranberries and the creamy tang of feta, all wrapped in flaky pastry, they truly are a festive delight. As a passionate home chef always on the lookout for crowd-pleasers, I can’t emphasize enough how these pinwheels will not only look beautiful on your table but also save you precious time in the kitchen. Perfect for busy hosts and those looking to impress, this easy party appetizer recipe for your holiday get-together is ready in a snap. Plus, you can make it ahead of time, ensuring you can relax and enjoy the festivities. Curious about how to master this delicious treat? Let’s dive into the recipe!

Why Are These Pinwheels a Must-Try?

Simplicity makes these pinwheels a breeze to prepare, allowing anyone to create a stunning appetizer without culinary stress. Flavor Explosion: The delightful mix of tangy feta and sweet dried cranberries creates a taste sensation that will have guests raving. Versatile Options: With multiple variations available, such as adding nuts or swapping cheeses, you can customize them to suit any palate. Make-Ahead Magic: Perfect for busy schedules, these pinwheels can be prepared in advance, freeing you up to enjoy the holiday festivities. Experience a festive mood with these elegant bites that are sure to impress—your guests will be asking for the recipe!

Easy Party Appetizer Recipe Ingredients

• Get ready to impress with these festive cranberry feta pinwheels!

  • For the Pinwheels

  • Frozen Puff Pastry (2 sheets, approx. 500g) – Choose all-butter pastry for a richer flavor and a perfectly flaky texture.

  • Cream Cheese (8 oz / 226g, softened) – This creamy base is essential for the decadent filling; make sure it’s at room temperature for easy mixing.

  • Feta Cheese (4 oz / 113g, crumbled) – Its tangy taste perfectly complements cranberries; feel free to use goat cheese for a unique twist.

  • Dried Cranberries (½ cup, finely chopped) – Adding a pop of sweetness and vibrant color; swap for fresh cranberries if you prefer a tart note.

  • Fresh Rosemary (2 tbsp, finely minced) – Brings a wonderful fragrance to the filling; thyme works beautifully as a substitute.

  • Fresh Thyme Leaves (1 tbsp, finely minced) – Enhances the savory aspect of the rolls.

  • Light Brown Sugar (1 tbsp) – Balances the tartness of the cranberries; white sugar can be a handy substitute if needed.

  • Black Pepper (½ tsp, freshly ground) – Adds a subtle warmth to each bite.

  • Garlic Powder (¼ tsp, optional) – Introduces a layer of depth in flavor that your guests will love.

  • Salt (pinch, to taste) – Use to enhance the overall flavor, adjusting according to the saltiness of your feta.

  • Large Egg (1) + Water or Milk (1 tbsp) – This egg wash gives your pinwheels that beautiful golden finish when baked.

  • For Garnish

  • Fresh Rosemary Sprigs & Whole Cranberries (optional) – Use these to elevate presentation, making your platters even more festive.

These easy party appetizer recipes are perfect not just for holiday celebrations, but for any gathering where you want to wow your guests!

Step‑by‑Step Instructions for Easy Christmas Cranberry Feta Pinwheels

Step 1: Prepare Filling
In a mixing bowl, soften the cream cheese by letting it sit at room temperature for about 30 minutes. Once softened, beat the cream cheese until fluffy, then gently fold in the crumbled feta, chopped cranberries, minced rosemary, thyme, brown sugar, black pepper, garlic powder, and a pinch of salt, ensuring a colorful and aromatic filling mix.

Step 2: Assemble First Log
Unroll one sheet of frozen puff pastry on a lightly floured surface and roll it out slightly with a rolling pin for an even thickness. Spread half of the cranberry feta filling evenly over the pastry, leaving about half an inch at the edges, then tightly roll it into a log, ensuring to seal the edge by pressing it with your fingertips.

Step 3: Chill and Slice
Wrap the first log in plastic wrap to chill in the freezer for 15-20 minutes or in the refrigerator for 30-45 minutes—it helps create uniform slices. Once firm, remove the log from its wrap and use a serrated knife to slice it into ½-inch thick rounds, revealing the beautiful spirals of cranberry and feta.

Step 4: Repeat for Second Log
Follow the same steps for the second puff pastry sheet and filling. This allows you to prepare double the Easy Christmas Cranberry Feta Pinwheels, ensuring there are plenty for your holiday gathering. After assembling and wrapping the second log, remember to chill as well to ensure easy slicing.

Step 5: Bake Preparation
Preheat your oven to 400°F (200°C) while preparing your baking sheets by lining them with parchment paper, which prevents sticking and promotes even browning. As the oven heats up, you can keep your freshly sliced pinwheels in the fridge to stay firm before baking.

Step 6: Egg Wash and Bake
In a small bowl, whisk together the egg with water or milk to create the egg wash. Using a pastry brush, gently brush the tops of the pinwheels to achieve that glorious golden finish while baking. Place them in the preheated oven and bake for 15-20 minutes until they puff up beautifully and turn golden brown, rotating the trays halfway through for even cooking.

Step 7: Cool and Serve
Once baked, remove the pinwheels from the oven and let them cool on the baking sheets for about 5 minutes. This helps them set. Then transfer to a wire rack to cool slightly; serve warm or at room temperature, garnished with optional fresh rosemary sprigs and whole cranberries for an extra festive touch.

Expert Tips for Easy Christmas Cranberry Feta Pinwheels

Chill for Precision: Always chill the logs before slicing to ensure you get those perfect, uniform spirals without any squishing.

Sharpen Your Slicing: Use a serrated knife when cutting the pinwheels; it glides through the pastry beautifully and prevents it from collapsing.

Flavor Enhancer: For an extra flavor boost, consider drizzling a light balsamic glaze or honey over the pinwheels before serving.

Avoid Microwave Mishaps: When reheating, skip the microwave! Opt for the oven instead to keep that flaky texture intact.

Mix and Match: Don’t hesitate to swap cheeses or add different herbs and nuts—this easy party appetizer recipe for your holiday get-together is all about customization!

Make Ahead Options

These Easy Christmas Cranberry Feta Pinwheels are perfect for meal prep enthusiasts! You can prepare the filling and roll the pinwheels up to 24 hours in advance, wrapping them tightly in plastic wrap and refrigerating. Alternatively, once assembled, they can be frozen unbaked for up to 1 month—just make sure to place them in an airtight container to prevent freezer burn. When you’re ready to serve, simply bake them from frozen at 400°F (200°C) for an extra few minutes, or thaw in the refrigerator overnight and bake as usual. This way, you’ll achieve restaurant-quality results with minimal effort, allowing you more time to enjoy your holiday celebrations!

What to Serve with Easy Christmas Cranberry Feta Pinwheels

Looking to create the perfect festive spread to accompany your delightful pinwheels? Here are some wonderful pairings that will elevate your holiday gathering!

  • Crisp Green Salad: A light, refreshing salad with mixed greens and a zesty vinaigrette complements the rich flavors of the pinwheels beautifully.

  • Creamy Mashed Potatoes: Their luscious, buttery texture provides a comforting contrast to the flaky pinwheels, making for a warm addition to your table.

  • Sparkling Cider: The bubbly sweetness of sparkling cider offers a delightful contrast to the savory pinwheels, enhancing the celebratory atmosphere of your gathering.

  • Garlic Roasted Vegetables: Earthy and flavorful, these vegetables add a touch of heartiness that balances the lightness of the pinwheels.

  • Charcuterie Board: A mix of cheeses, cured meats, and nuts pairs wonderfully, creating an exciting and varied tasting experience alongside your creamy pinwheels.

  • Chocolate Fondue: For dessert, this indulgent treat invites guests to dip fruits and marshmallows, leaving a sweet finale after savoring the savory delights.

  • Red Wine Sangria: The fruity notes in sangria complement the sweet-tart cranberries in the pinwheels, making it a refreshing drink option after each savory bite.

  • Apple Crisp: The warm spices and sweetness of baked apples create a comforting finish to the meal, celebrating seasonal flavors that harmonize with your pinwheels.

  • Stuffed Mushrooms: They add a unique texture and flavor that pairs well with the creamy filling of the pinwheels—an irresistible combo at any party!

  • Butternut Squash Soup: Served warm, this rich and silky soup rounds out the meal, offering a hug-in-a-bowl experience alongside the pinwheels.

Easy Party Appetizer Recipe Variations

Feel free to get creative with these festive pinwheels and customize them to delight your guests!

  • Cheese Swap: Replace feta with goat cheese or cream cheese for a creamy twist. Each cheese brings a unique flavor that will surprise the palate.
  • Nutty Crunch: Add chopped toasted pecans or walnuts for a delightful crunch. The nuts not only contribute texture but also elevate the overall flavor profile.
  • Spicy Kick: Stir in a pinch of red pepper flakes for a bit of heat. This simple addition adds an exciting element, making your pinwheels stand out.
  • Sweet Citrus: Mix in some orange zest to give a fresh seasonal note. The bright citrus flavor enhances the pinwheels, making them even more festive!
  • Gluten-Free Option: Use a gluten-free puff pastry substitute for those with dietary restrictions. It’s an easy swap that ensures everyone can enjoy these delightful bites.
  • Herbal Infusion: Experiment with different herbs, like basil or dill, for a unique flavor twist. Each herb will transform your pinwheels into something completely different and delightful.
  • Cranberry Sauce Dip: Serve the pinwheels with a side of homemade cranberry sauce for extra flavor depth. The sweet-tart dip pairs beautifully and elevates your appetizer presentation.
  • Savory Boost: Incorporate a dash of minced garlic or caramelized onions for a deeper flavor. These additions make the pinwheels even more irresistible, perfect for any gathering.

These variations can turn your Easy Christmas Cranberry Feta Pinwheels into a personalized showstopper at the holiday table! Don’t forget to enjoy them alongside a crisp sparkling cider or maybe even some Bacon Breakfast Strata. Happy cooking!

How to Store and Freeze Easy Christmas Cranberry Feta Pinwheels

Fridge: Store baked pinwheels in an airtight container for up to 3 days. This helps maintain their flaky texture and freshness.

Freezer: For longer storage, wrap unbaked pinwheels in plastic wrap and freeze for up to 1 month. This option allows for a quick, impressive appetizer whenever you need one.

Reheating: Reheat baked pinwheels in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore their crispy exterior. Avoid the microwave to keep them from getting soggy.

Easy Christmas Cranberry Feta Pinwheels Recipe FAQs

How do I choose the best cranberries?
When selecting cranberries, look for firm, plump berries without any dark spots or blemishes. The brighter the color, the better! If you opt for fresh cranberries for your pinwheels, they should be bright red and shiny to ensure optimal flavor—slightly soft berries may be a sign of overripeness.

How do I store leftover pinwheels?
Store any leftover baked pinwheels in an airtight container in the fridge for up to 3 days. To keep them as fresh as possible, allow them to cool completely before sealing them away. They are still delicious at room temperature, serving as a perfect snack or appetizer.

Can I freeze pinwheels before baking?
Absolutely! If you’re planning ahead, wrap the unbaked pinwheels tightly in plastic wrap and freeze them for up to 1 month. When you’re ready to bake, simply take them out, let them thaw for a few minutes, and then follow the baking instructions. This way, you can have a delicious party appetizer ready at a moment’s notice!

What should I do if my pinwheels unroll during baking?
If your pinwheels start to unravel, it’s likely they weren’t sealed tightly enough. To avoid this, ensure you roll the pastry tightly and seal the edges by pressing the dough together firmly. When chilling, the logs should be sufficiently firm before slicing to maintain their shape during baking.

Are these pinwheels suitable for gluten-free diets?
Yes! You can easily make this easy party appetizer recipe for your holiday get-together gluten-free by substituting regular puff pastry with a gluten-free version. Many stores offer great alternatives that will allow everyone to enjoy these festive treats without worrying about gluten.

Is cream cheese safe for my pet?
While some pets can tolerate small amounts of cream cheese, it is best to avoid giving them any part of your cranberry feta pinwheels due to the other ingredients and potential allergens. Always check with your vet regarding any human food before sharing with furry friends.

Easy Party Appetizer Recipe For Your Holiday Get Together

Easy Party Appetizer Recipe For Your Holiday Get Together

Discover this easy party appetizer recipe for your holiday get-together featuring delicious cranberry feta pinwheels.
Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 45 minutes
Total Time 1 hour 35 minutes
Servings: 12 pinwheels
Course: Popular Recipes
Cuisine: Holiday
Calories: 150

Ingredients
  

For the Pinwheels
  • 2 sheets Frozen Puff Pastry Choose all-butter pastry for richer flavor.
  • 8 oz Cream Cheese Softened, at room temperature.
  • 4 oz Feta Cheese Crumble; goat cheese can be used.
  • ½ cup Dried Cranberries Finely chopped, swap for fresh if preferred.
  • 2 tbsp Fresh Rosemary Finely minced.
  • 1 tbsp Fresh Thyme Leaves Finely minced.
  • 1 tbsp Light Brown Sugar Can swap for white sugar.
  • ½ tsp Black Pepper Freshly ground.
  • ¼ tsp Garlic Powder Optional.
  • pinch Salt To taste.
  • 1 Large Egg For egg wash.
  • 1 tbsp Water or Milk For egg wash.
For Garnish
  • Fresh Rosemary Sprigs & Whole Cranberries Optional for decoration.

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Plastic wrap
  • Serrated Knife
  • Baking sheets
  • Parchment Paper
  • Pastry Brush
  • Oven

Method
 

Preparation Steps
  1. Soften the cream cheese for about 30 minutes, then beat until fluffy and fold in feta, cranberries, rosemary, thyme, brown sugar, black pepper, garlic powder, and salt.
  2. Unroll one sheet of puff pastry, roll slightly, and spread half of the filling on it, leaving edges clear. Roll tightly into a log and seal the edge.
  3. Wrap in plastic wrap and chill in the freezer for 15-20 minutes or refrigerator for 30-45 minutes, then slice into ½-inch rounds.
  4. Repeat the process with the second pastry sheet and filling.
  5. Preheat oven to 400°F (200°C) and prepare baking sheets lined with parchment paper.
  6. Whisk egg with water or milk for egg wash. Brush the tops of the pinwheels and bake for 15-20 minutes until golden.
  7. Cool on baking sheets for 5 minutes before transferring to a wire rack, serve warm or at room temperature, garnished if desired.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 0.5gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

Chill logs before slicing for uniform spirals. Use a serrated knife for better cutting. Customizable with different cheeses and herbs.

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