Name: Peach Cobbler Cheesecake Bars That Will Wow Your Guests
Prep time: 20 min
Cook time: 45 min
Total time: 185 min
Ingredients: 1 cup all-purpose flour (substitute with gluten-free flour for gluten-free); 1/3 cup granulated sugar (coconut sugar can be used for healthier option); 1/2 cup unsalted butter (use coconut oil for dairy-free version); 8 oz cream cheese (use vegan cream cheese for plant-based option); 1 tsp vanilla extract (almond extract for a unique twist); 2 large eggs (substitute with flax eggs for vegan option); 2 cups peaches (can be fresh or canned); 1 tbsp cornstarch (arrowroot powder works well as substitute); 1 tsp ground cinnamon (nutmeg can be used for a different taste); 1 cup old-fashioned oats (quick oats can alter consistency); 1/2 cup brown sugar (white sugar can substitute); 1/4 cup unsalted butter (melted coconut oil for dairy-free option)

The moment I bit into one of these Peach Cobbler Cheesecake Bars, I was transported to sun-kissed summer picnics, where laughter mingles with the sweet scent of ripe peaches. With a mouthwatering blend of creamy cheesecake and spiced peaches tucked beneath a crumbly crust and topped with a crunchy streusel, this dessert is nothing short of spectacular. Not only are these bars a crowd-pleaser, but they also fit wonderfully into a variety of diets with easy gluten-free, dairy-free, and vegan alternatives. Whether you’re gathering friends for a backyard barbecue or indulging in a sweet escape on a quiet afternoon, these Peach Cobbler Cheesecake Bars promise to impress and satisfy. So, why not dive into this delightful recipe and see what baking magic you can create?

Why are Peach Cobbler Cheesecake Bars special?

Uniquely Delicious: These bars blend the creamy allure of cheesecake with the sweet, spiced flavors of peaches, creating a dessert that’s both refreshing and satisfying.

Versatile Options: With gluten-free, dairy-free, and vegan alternatives available, everyone can join in on the deliciousness!

Easy to Make: The straightforward steps mean you don’t need to be a baking expert—just gather your ingredients and have fun!

Impressive Presentation: Layers of rich cheesecake, juicy peaches, and crunchy streusel make these bars visually stunning.

Perfect for Gatherings: Whether it’s a summer picnic or a family barbecue, these bars are guaranteed to be a hit that leaves everyone wanting more.

For another delightful twist on cheesecake, try our Tiramisu Cheesecake Dessert or our Caramel Swirl Cheesecake.

Peach Cobbler Cheesecake Bars Ingredients

For the Crust
• All-Purpose Flour – Provides structure and acts as the base for the crust; swap with gluten-free flour for a gluten-free option.
• Granulated Sugar – Adds sweetness to both the crust and cheesecake filling; coconut sugar can be used for a healthier alternative.
• Unsalted Butter – Offers richness to bind the crust together; use coconut oil for a dairy-free version.

For the Cheesecake Layer
• Cream Cheese – Serves as the creamy base for the cheesecake; vegan cream cheese is perfect for a plant-based option.
• Vanilla Extract – Enhances flavor in the cheesecake; try almond extract for a unique twist.
• Eggs – Provides structure and creaminess; substitute flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water) for a vegan option.

For the Peach Topping
• Peaches (fresh or canned) – Main fruit component offering natural sweetness; select ripe peaches or use thawed, drained frozen peaches.
• Cornstarch – Thickens the peach topping; arrowroot powder works well as a substitute.
• Ground Cinnamon – Adds warm, spiced flavor; nutmeg can also be used for a different taste.

For the Streusel Topping
• Old-Fashioned Oats – Forms the crunchy topping for texture; quick oats can be used but may alter consistency.
• Brown Sugar – Adds sweetness with a hint of molasses for depth; white sugar can substitute but changes flavor slightly.
• Unsalted Butter – Binds the streusel together; melted coconut oil is another great option for a dairy-free version.

Step‑by‑Step Instructions for Peach Cobbler Cheesecake Bars

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven is heating, take an 8×8-inch baking pan and grease it lightly with non-stick spray or line it with parchment paper, allowing some overhang for easy removal later. This preparation sets the stage for your delicious Peach Cobbler Cheesecake Bars.

Step 2: Make the Crust
In a mixing bowl, combine all-purpose flour and granulated sugar. Pour in melted unsalted butter, stirring until the mixture becomes crumbly and resembles coarse sand. Press this mixture evenly into the bottom of your prepared baking pan. Bake the crust in the preheated oven for 12-15 minutes, or until it turns golden brown, then let it cool completely.

Step 3: Prepare the Cheesecake Layer
In a large mixing bowl, beat softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. Add eggs one at a time, mixing well after each addition to achieve a lump-free batter. Once fully combined, pour the cheesecake mixture over the cooled crust, spreading it evenly to create a luscious layer that complements the Peach Cobbler Cheesecake Bars perfectly.

Step 4: Prepare the Peach Topping
In another bowl, toss your sliced peaches with a bit of sugar, cornstarch, and ground cinnamon. This will enhance the peach flavor and help thicken the filling. Spread the peach mixture evenly over the cheesecake layer in the pan, creating a beautiful and inviting display of fruity goodness that will shine through the bars.

Step 5: Make the Streusel Topping
In a separate bowl, combine old-fashioned oats, brown sugar, and melted unsalted butter. Mix until the ingredients are well incorporated and crumbly. Sprinkle this streusel topping generously over the peach layer, ensuring that each bite of your Peach Cobbler Cheesecake Bars will have the perfect crunch to balance the creamy and fruity elements.

Step 6: Bake the Bars
Place the pan back in the oven and bake for 40-45 minutes. Watch closely for the edges to become bubbly and the center to slightly jiggle, indicating that the cheesecake is set but still creamy. Once done, remove the pan from the oven and allow it to cool completely on a wire rack before transferring it to the fridge to chill for at least 2 hours.

Step 7: Slice and Serve
Once the Peach Cobbler Cheesecake Bars have chilled, carefully lift them out of the pan using the parchment overhang. Use a sharp knife to cut them into square bars. Serve chilled, and consider pairing them with a dollop of whipped cream or a scoop of ice cream for an extra special treat. Enjoy these delightful bars with family and friends!

Peach Cobbler Cheesecake Bars Variations

Feel free to get creative with these delightful dessert bars by exploring various spins that can enhance your experience and cater to different tastes!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a gluten-free delight.
Dairy-Free: Use coconut oil in the crust and vegan cream cheese for the cheesecake to make it dairy-free. Both choices will maintain the desired richness!
Vegan: Replace eggs with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water) to achieve a delicious vegan cheesecake layer. It’s a seamless swap, and nobody will know the difference!
Fruit Variations: Switch up the peaches for blueberries or raspberries for a refreshing twist. Seasonal fruits can add unique flavors, so don’t hesitate to experiment based on what you have on hand!
Spice It Up: Try nutmeg instead of cinnamon for the peach topping to create a different flavor profile. You’ll be surprised how a simple spice change can elevate your dessert!
Texture Boost: Incorporate chopped nuts or seeds into the streusel for added crunch. Pecans or walnuts can bring a delightful crunch and nutty flavor that pairs beautifully with the cheesecake and peaches.
Sweetener Swap: Instead of brown sugar in the streusel, use maple sugar or coconut sugar for a more distinct sweetness that complements the peaches perfectly.
Extra Creamy: For a creamier cheesecake, add a dollop of sour cream to the cheesecake batter. This small adjustment can amplify the richness and tang, making it even more enjoyable.

For additional sweet inspiration, don’t forget to check out our Pecan Pie Cheesecake or indulge in our No-Bake Oreo Cheesecake.

How to Store and Freeze Peach Cobbler Cheesecake Bars

Room Temperature: Keep Peach Cobbler Cheesecake Bars at room temperature for no more than 2 hours to maintain freshness and prevent spoilage.

Fridge: Store bars in an airtight container in the refrigerator for up to 4 days. Chilling helps maintain their creamy texture and flavor.

Freezer: For long-term storage, wrap the bars tightly in plastic wrap followed by aluminum foil and freeze for up to 3 months. Thaw overnight in the fridge before serving for optimal taste and texture.

Reheating: If desired, reheat individual bars in the microwave for about 10-15 seconds to enjoy a warm slice of this delightful dessert.

Expert Tips for Peach Cobbler Cheesecake Bars

Smooth Batter: Ensure the cheesecake batter is completely smooth before pouring it over the crust to avoid lumps in your bars.
Gentle Mixing: When adding eggs to the cheesecake mixture, mix gently to prevent introducing excess air, which can lead to cracks during baking.
Chill Thoroughly: Allow the bars to cool completely before refrigerating. Chilling for at least 2 hours helps achieve clean cuts and enhances texture.
Optimal Peaches: Use ripe peaches for the best flavor. If using frozen, be sure to drain them well to remove excess moisture which can make the bars soggy.
Crunchy Streusel: For extra texture, feel free to enhance the streusel topping with chopped nuts or seeds, bringing an additional layer of flavor to your Peach Cobbler Cheesecake Bars.

What to Serve with Peach Cobbler Cheesecake Bars

Imagine savoring these delightful bars that marry creamy cheesecake with juicy peaches, perfect for summer gatherings.

Refreshing Lemonade: The zesty citrus flavor in lemonade beautifully balances the sweetness of the cheesecake bars, making each bite even more enjoyable.
Whipped Cream Delight: A dollop of freshly whipped cream adds a light, airy finish that perfectly complements the rich texture of the cheesecake.
Vanilla Ice Cream: The cold, creamy goodness of vanilla ice cream not only adds to the indulgence but also contrasts delightfully with the warm, spiced peaches.
Berry Medley: Fresh berries like raspberries or strawberries add a burst of freshness and tartness, enhancing the overall flavor without overpowering it.
Iced Tea: A glass of iced tea, whether sweetened or unsweetened, provides a refreshing sip that uplifts the dessert experience on a hot summer day.
Chocolate Drizzle: Add a drizzle of rich chocolate sauce over your bars for an extra touch of decadence that pairs remarkably well with the peachy sweetness.
Crunchy Nuts: Lightly toasted almonds or pecans sprinkled on top add a delightful crunch, contrasting beautifully with the soft cheesecake and juicy peach layer.

Make Ahead Options

These Peach Cobbler Cheesecake Bars are a fantastic option for meal prep enthusiasts looking to save time during busy weeks! You can prepare the crust and cheesecake layers up to 24 hours in advance; simply store them covered in the refrigerator to keep everything fresh. The peach topping can also be prepped up to 3 days ahead; just toss the sliced peaches with sugar, cornstarch, and cinnamon, and refrigerate them until you’re ready to assemble. When you’re ready to bake, layer the chilled cheesecake and peach filling, sprinkle on the streusel topping, and pop them in the oven. This ensures that your dessert is just as delicious and impressive, without the last-minute rush!

Peach Cobbler Cheesecake Bars Recipe FAQs

What type of peaches should I use for the Peach Cobbler Cheesecake Bars?
Absolutely! For the best flavor, choose ripe, fresh peaches that yield slightly when gently pressed. If you can’t find fresh peaches, feel free to use canned peaches, but make sure they are drained well. Thawed and drained frozen peaches also work beautifully!

How should I store leftovers of Peach Cobbler Cheesecake Bars?
To keep your Peach Cobbler Cheesecake Bars fresh, store them in an airtight container in the refrigerator for up to 4 days. If they’ll be gone in a few days, that’s perfect! If you anticipate having them longer, consider wrapping them tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before serving.

Can I freeze Peach Cobbler Cheesecake Bars?
Certainly! For freezing, wrap the cooled bars tightly in plastic wrap, then cover with aluminum foil to protect them from freezer burn. They can last for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight for the best results.

Why is my cheesecake layer cracking?
Very! Cracks can occur in the cheesecake layer if the batter is overmixed or if there’s too much air incorporated. To prevent this, mix the eggs in gently, one at a time, and make sure the batter is completely smooth before pouring it over the crust. Also, be careful not to overbake; it should be slightly jiggly in the center when done.

Can I make this recipe gluten-free or dairy-free?
Yes! To create gluten-free Peach Cobbler Cheesecake Bars, simply substitute the all-purpose flour with a gluten-free flour blend. For a dairy-free option, swap out the cream cheese for a vegan cream cheese alternative, and use coconut oil instead of butter. Following these swaps, you’ll have a delicious dessert suitable for everyone!

What dietary considerations should I keep in mind for guests?
It’s fantastic to cater to various dietary needs! This recipe can easily be modified to fit gluten-free, dairy-free, and vegan diets with the right substitutions. Always double-check ingredient labels for allergens, especially if you’re serving these bars to guests with specific dietary restrictions.