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Peach Cobbler Cheesecake Bars

Peach Cobbler Cheesecake Bars That Will Wow Your Guests

Delicious Peach Cobbler Cheesecake Bars blend creamy cheesecake and spiced peaches, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour substitute with gluten-free flour for gluten-free
  • 1/3 cup granulated sugar coconut sugar can be used for healthier option
  • 1/2 cup unsalted butter use coconut oil for dairy-free version
For the Cheesecake Layer
  • 8 oz cream cheese use vegan cream cheese for plant-based option
  • 1 tsp vanilla extract almond extract for a unique twist
  • 2 large eggs substitute with flax eggs for vegan option
For the Peach Topping
  • 2 cups peaches can be fresh or canned
  • 1 tbsp cornstarch arrowroot powder works well as substitute
  • 1 tsp ground cinnamon nutmeg can be used for a different taste
For the Streusel Topping
  • 1 cup old-fashioned oats quick oats can alter consistency
  • 1/2 cup brown sugar white sugar can substitute
  • 1/4 cup unsalted butter melted coconut oil for dairy-free option

Equipment

  • 8x8-inch baking pan
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
  2. In a bowl, combine flour and sugar, then stir in melted butter until crumbly. Press into the pan and bake for 12-15 minutes until golden brown.
  3. Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well. Pour over cooled crust.
  4. Toss sliced peaches with sugar, cornstarch, and cinnamon. Spread mixture over cheesecake layer.
  5. Combine oats, brown sugar, and melted butter in a bowl. Sprinkle over peach layer.
  6. Bake for 40-45 minutes until edges are bubbly and center jiggles slightly. Cool completely before refrigerating for at least 2 hours.
  7. Lift out using parchment, slice into bars, and serve chilled, optionally with whipped cream or ice cream.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

Ensure batter is smooth before baking. Chill thoroughly for best texture. Use ripe peaches for optimal flavor.

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