Name: Parmesan Bread Pudding with Broccoli & Ham: Comfort Food Bliss
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Ingredients: 4 pieces Ciabatta Bread (or white bread, torn into pieces); 4 large Eggs; 2 cups Milk (can use plant-based milk for dairy-free version); 1 cup Parmesan Cheese (freshly grated); 1 cup Ham (diced, can substitute with turkey or vegetarian option); 1 cup Broccoli (chopped, can use spinach or other greens); to taste Salt; to taste Pepper

I recently stumbled upon a delightful way to transform those extra scraps of bread and a few forgotten veggies hiding in the fridge: a Savory Parmesan Bread Pudding with Broccoli & Ham. This dish captures the comforting essence of home-cooked meals while offering a unique approach to reduce food waste. With a golden, crunchy top and a soft, custardy center, it’s a perfect blend of textures that warms the soul. Not only is this recipe family-friendly, but it also allows for creative ingredient swaps, making it adaptable for both meat lovers and vegetarians alike. Imagine serving up a slice of this scrumptious pudding that sparks joy and nostalgia around the dinner table—how could anyone resist? So, grab your leftovers and let’s dive into this culinary adventure together!

Why is this bread pudding special?

Creative Use of leftovers: This Savory Parmesan Bread Pudding with Broccoli & Ham transforms simple scraps into a comforting dish that’s anything but ordinary. Flexible ingredients: Easily swap ham for turkey or go vegetarian with beans or favorite greens. Custardy Delight: The combination of eggs and milk results in a rich, creamy texture that balances beautifully with a crunchy topping. Family-Friendly: Perfect for all ages, it brings everyone gather around the table with warmth. Plus, it’s an excellent way to tackle food waste, making it both an eco-friendly and delicious choice! If you’re in the mood for more comforting dishes, be sure to check out my Baked Chicken Parmesan or Cowboy Cornbread Casserole for more family favorites!

Parmesan Bread Pudding Ingredients

For the Base

Ciabatta Bread (or white bread) – Essential for creating a sturdy base; leftover crusty bread works wonders for texture.
Eggs – Act as a binding agent for that perfect custardy structure.
Milk – Soaks into the bread, forming a creamy custard; feel free to use plant-based milk for a dairy-free version.

For the Flavor

Parmesan Cheese – Gives this dish its rich, cheesy goodness; Grana Padano or Pecorino are great substitutes too.
Ham – Adds a savory protein punch; swap it out for leftover roast chicken or a vegetarian option if you’d like.
Broccoli – Brings nutrition and a pleasant crunch; use spinach or other greens for a tasty alternative.

Seasonings

Salt and Pepper – Key to enhancing the overall flavor profile, so don’t skimp on these staples!

This flavorful combination in your Parmesan Bread Pudding with Broccoli & Ham will turn that fridge tidy-up into a delightful family feast!

Step‑by‑Step Instructions for Parmesan Bread Pudding with Broccoli & Ham

Step 1: Preheat and Prepare
Preheat your oven to 180°C (350°F) while you prepare your baking dish by greasing it lightly with butter or oil. This set-up will ensure your Parmesan Bread Pudding with Broccoli & Ham bakes evenly and doesn’t stick. A 9×13 inch dish works beautifully for this recipe, so have it ready to go as you mix your ingredients.

Step 2: Whisk the Custard
In a large mixing bowl, whisk together four eggs with two cups of milk. Season this mixture with salt and pepper to taste, which will enhance the flavors in your Parmesan Bread Pudding with Broccoli & Ham. Make sure to whisk until the mixture is well combined and slightly frothy, indicating that your custard base is ready to soak the bread.

Step 3: Prepare the Bread
Tear your ciabatta bread into bite-sized pieces, around one to two inches in size, and add it directly into the custard mixture. Stir gently but thoroughly until all the bread pieces are well coated with the egg and milk mixture. This step is crucial for achieving the desired texture, so let the bread soak for about 10 minutes while you prepare the other ingredients.

Step 4: Add Veggies and Ham
After the bread has soaked, fold in one cup of chopped broccoli and one cup of diced ham gently. Ensure that both ingredients are evenly distributed throughout the mixture for a balanced dish. This combination adds nutritional value to your Parmesan Bread Pudding with Broccoli & Ham while creating those savory bites everyone loves.

Step 5: Transfer and Top
Carefully transfer your mixture into the prepared baking dish, spreading it out evenly. Take a generous handful of freshly grated Parmesan cheese and sprinkle it over the top. This adds a beautiful golden crust during baking and enhances the cheesy richness of your pudding, creating a mouthwatering contrast to the soft inner layers.

Step 6: Bake to Perfection
Place the baking dish in your preheated oven and bake for about 50 minutes. You’ll know it’s ready when the top is golden brown and the center is set, with a slight jiggle but not liquid. A toothpick inserted into the center should come out clean, ensuring your Parmesan Bread Pudding with Broccoli & Ham is perfect.

Step 7: Cool and Serve
Once baking is complete, remove the dish from the oven and let it cool for about 10 minutes. This cooling time allows the pudding to set slightly, making it easier to cut and serve. Enjoy this delicious and comforting dish warm, perhaps alongside a fresh salad for a delightful meal!

Parmesan Bread Pudding with Broccoli & Ham Variations

Feel free to let your culinary creativity shine as you make this dish your own!

Vegetarian Delight: Replace ham with sautéed mushrooms or lentils for a hearty, meat-free option. They add a nice earthy flavor.
Cheesy Twist: Experiment with different cheeses like cheddar or mozzarella for a delightful twist that melds beautifully with the other flavors. Cheese lovers will rejoice!
Herb Infusion: Add fresh herbs like rosemary or chives to the egg mixture for an extra burst of flavor that elevates the dish to gourmet status.
Green Goodness: Swap broccoli for chopped kale or asparagus. Both provide a unique texture and taste, making each bite a new experience.
Spicy Kick: Incorporate diced jalapeños or red pepper flakes to add some heat, perfect for those who enjoy a little spice in their life.
Crispy Top: Mix in a handful of breadcrumbs or panko on top before baking for an irresistible extra crunch that contrasts with the soft pudding.
Seasonal Veggies: Use whatever vegetables you have on hand, like zucchini or bell peppers, for a fresh, seasonal spin. This recipe is perfect for using up what’s in your fridge!
Savory Breakfast: Transform this pudding into a breakfast delight by adding crumbled breakfast sausage or bacon, creating a fulfilling morning treat.

And if you’re curious about other comforting dishes, don’t miss out on my Garlic Parmesan Chicken or Berry Chia Pudding for more inspiration!

What to Serve with Parmesan Bread Pudding with Broccoli & Ham

Imagine pairing your comforting bread pudding with delightful accompaniments that elevate the entire meal experience.

Fresh Garden Salad: A crisp salad with mixed greens and a zesty lemon vinaigrette brings brightness and balances the richness of the pudding.
Zucchini Fritters: These golden, crispy bites add a fun texture and pair well with the cheesy goodness, providing a delicious crunch.
Roasted Garlic Potatoes: Creamy and flavorful, these potatoes offer a lovely contrast and complement the savory flavors of the pudding beautifully.
Peas with Mint: Lightly sautéed peas with mint elevate this dish with fresh notes, making each bite uplifting and vibrant.
Herb Buttered Asparagus: Tender asparagus drizzled with herb butter brings a touch of sophistication, enhancing the hearty nature of the bread pudding.
Honey-Glazed Carrots: Sweet and slightly tangy, these carrots provide a delightful sweetness to balance the savory ham and cheese.
Chardonnay: A crisp glass of Chardonnay makes for a perfect pairing, its acidity cutting through the richness, enhancing your dining experience.
Chocolate Mousse: End on a sweet note! A light and airy chocolate mousse complements the savory dish with a satisfying touch of indulgence.

Embrace the opportunity to create a well-rounded meal that promises to warm both hearts and appetites!

Make Ahead Options

These Savory Parmesan Bread Pudding with Broccoli & Ham are perfect for busy weeknights! You can prepare the entire mixture up to 24 hours in advance; simply follow the initial steps, then cover it tightly with plastic wrap and refrigerate overnight. This allows the bread to soak up the custard, enhancing the flavor and texture. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes. Then, sprinkle with parmesan cheese and pop it in the oven for about 50 minutes until golden and set. Your family will enjoy a delicious, hassle-free meal with just a little planning!

Expert Tips for Parmesan Bread Pudding

Use Stale Bread: Slightly stale bread holds up better in the custard, absorbing flavors without turning mushy, creating the perfect base for your Parmesan Bread Pudding with Broccoli & Ham.
Mix Vegetables Well: Ensure your chopped broccoli and ham are evenly distributed throughout the bread mixture for consistent bites of flavor. Don’t skip this step!
Monitor Baking Time: Keep an eye on the pudding as it bakes; ovens vary. Look for a golden brown top and a set center for best results in your Parmesan Bread Pudding with Broccoli & Ham.
Experiment with Cheese: Don’t hesitate to play around with different cheeses; using a blend can add depth and create a delicious twist to your favorite recipe.
Let it Rest: Cooling your bread pudding for a few minutes after baking helps it set up nicely and makes it easier to cut and serve beautifully.

How to Store and Freeze Parmesan Bread Pudding with Broccoli & Ham

Room Temperature: Store at room temperature for up to 2 hours after baking, but if leftovers remain, be sure to refrigerate promptly.

Fridge: Keep your Parmesan Bread Pudding with Broccoli & Ham in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for best texture.

Freezer: For longer storage, freeze portions of the bread pudding in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy again, preheat your oven to 180°C (350°F) and warm the pudding until heated through, about 20 minutes. Enjoy a delicious second helping!

Parmesan Bread Pudding with Broccoli & Ham Recipe FAQs

What type of bread should I use for the best texture?
Using ciabatta or crusty white bread is ideal for your Parmesan Bread Pudding with Broccoli & Ham. Stale bread is preferable as it absorbs the custard mixture better without becoming too mushy, resulting in a perfect texture. If you have leftover bread that’s a bit dry, it will work wonderfully!

How should I store leftovers?
Leftover Parmesan Bread Pudding with Broccoli & Ham can be stored in the refrigerator for up to 3 days. Place it in an airtight container to keep it fresh. When you’re ready to enjoy it again, simply reheat it in the oven at 180°C (350°F) for about 20 minutes to maintain the delightful texture and flavor.

Can I freeze this dish for later?
Absolutely! You can freeze your Parmesan Bread Pudding with Broccoli & Ham for up to 2 months. Be sure to cut it into portions and store them in airtight containers. To thaw, simply transfer it to the fridge overnight, and reheat in the oven. Preheat your oven to 180°C (350°F) and warm it up for about 20-30 minutes or until heated through.

What if my pudding isn’t setting during baking?
If you find that your Parmesan Bread Pudding with Broccoli & Ham isn’t setting properly, it may need a bit more time in the oven. Ensure your oven is correctly preheated and check it around the 50-minute mark. A toothpick inserted in the center should come out clean when it’s done. If the top browns too fast, cover it with aluminum foil to prevent burning while the center continues to cook through.

Are there any dietary considerations for this recipe?
Yes! This recipe can easily accommodate dietary preferences. For a vegetarian option, simply omit the ham and replace it with your choice of vegetables or protein, such as beans or lentils. You can also use dairy-free milk and cheese alternatives to make it suitable for a dairy-free diet. Always check for allergies, especially with cheese and eggs if serving to guests.

What can I substitute for broccoli if I don’t have any?
Feel free to get creative! You can substitute broccoli with other greens like spinach or kale. Zucchini, bell peppers, or even roasted asparagus can add a new flavor profile to your Parmesan Bread Pudding with Broccoli & Ham, making it a flexible dish based on what you have on hand.