Parmesan Bread Pudding with Broccoli & Ham: Comfort Food Bliss

A delicious Parmesan Bread Pudding with Broccoli & Ham that transforms leftovers into a comforting meal, reducing food waste while enjoying a rich, custardy dish.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 pieces Ciabatta Bread or white bread, torn into pieces
4 large Eggs
2 cups Milk can use plant-based milk for dairy-free version

For the Flavor

1 cup Parmesan Cheese freshly grated
1 cup Ham diced, can substitute with turkey or vegetarian option
1 cup Broccoli chopped, can use spinach or other greens

Seasonings

to taste Salt
to taste Pepper

Equipment

9x13-inch baking dish

Method

Preparation Steps

Preheat your oven to 180°C (350°F) and grease your baking dish.
In a mixing bowl, whisk together the eggs and milk, then season with salt and pepper.
Tear ciabatta bread into bite-sized pieces and add to the custard mixture, letting it soak for about 10 minutes.
Fold in the chopped broccoli and diced ham until even.
Transfer mixture to the prepared baking dish and sprinkle Parmesan cheese on top.
Bake in the preheated oven for about 50 minutes until golden brown and set.
Let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Stale bread works best for texture, and ensure even distribution of ingredients in the mixture.

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