In the bustling streets of Bangkok, the aroma of sizzling garlic and fiery chilies fills the air, beckoning food lovers like a siren’s song. That’s the magic of Pad Kra Pao, Thailand’s beloved Holy Basil Stir-Fry! This dish is not only a feast for the senses but also a lifesaver for hectic weeknights, as it comes together in mere minutes and boasts customizable spice levels to suit any palate. Whether you crave a meaty delight or a hearty vegetarian option, this recipe allows you to play chef with ease. With fewer than 400 calories per serving, you can savor a bowl of warmth and goodness without the guilt. Ready to bring a taste of Thailand into your kitchen? Let’s dive in and stir up some delicious memories!

Why is Pad Kra Pao a must-try?

Exotic Flavors: Explore the authentic taste of Thailand with Pad Kra Pao, featuring fragrant garlic, zesty chilies, and aromatic holy basil that elevate your everyday meals.

Quick Preparation: Perfect for busy nights, this dish comes together in less than 30 minutes, making it an ideal choice for swift dinners.

Customizable Spice Levels: Whether you love intense heat or prefer a milder kick, you can easily adjust the spice to match your comfort zone.

Protein Flexibility: With options like chicken, beef, or tofu, this stir-fry caters to all dietary preferences, ensuring everyone at the table can enjoy it.

Health-Conscious Choice: At under 400 calories per serving, indulge without worry, and feel good about your dish by pairing it with fresh sides like sliced cucumbers.

Get ready to impress your friends and family with this vibrant meal that captures the heart of Thai cuisine!

Pad Kra Pao Ingredients

Get ready to whip up this delicious Thai classic!

For the Stir-Fry
• Vegetable oil – Ideal for frying; substitute with coconut oil for a tropical twist.
• Garlic (5 cloves, minced) – Adds an aromatic touch; fresh is best, but garlic powder can work in a pinch.
• Thai bird’s eye chilies (2-3, chopped) – Adds the heat; adjust based on your spice tolerance, or use jalapeños for milder options.
• Ground chicken (300 grams) or alternative meat – The main protein; easily swapped with ground pork, beef, or firm tofu for a vegetarian dish.
• Oyster sauce (1 tablespoon) – Enhances umami; use mushroom sauce as a vegetarian replacement.
• Soy sauce (1 tablespoon) – Adds salty depth; tamari can be used for a gluten-free option.
• Fish sauce (1 tablespoon) – A flavor powerhouse; omit or replace with extra soy sauce for vegetarian needs.
• Sugar (1 teaspoon) – Balances flavors; optional if reducing sweetness.
• Chicken broth or water (1/4 cup) – Adds moisture; water works just as well.
• Thai holy basil leaves (1 cup) – Infuses freshness; substitute with Thai sweet basil but expect a slight flavor change.
• Small onion (sliced, optional) – Sweetness and texture enhancer; green onions can be a pleasant substitute.

For Serving
• Cooked jasmine rice – Complements the dish beautifully; consider cauliflower rice for a low-carb alternative.
• Fried eggs (for serving, optional) – A traditional topping; feel free to skip them for a lighter meal.

Gather these ingredients and get ready to enjoy Pad Kra Pao, a dish that’s guaranteed to bring excitement right to your dinner table!

Step‑by‑Step Instructions for Pad Kra Pao

Step 1: Heat the Oil
In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering, about 1-2 minutes. Add 5 minced garlic cloves and 2-3 chopped Thai bird’s eye chilies, sautéing for 30 seconds until fragrant. Be careful not to burn the garlic, as it will turn bitter.

Step 2: Cook the Meat
Add 300 grams of ground chicken (or your choice of protein) to the pan. Stir-fry for 5-7 minutes, breaking the meat into smaller pieces with a spatula. Cook until the meat is fully browned and no longer pink, achieving a rich, golden hue.

Step 3: Add the Sauces
Pour in 1 tablespoon each of oyster sauce and soy sauce, plus 1 tablespoon of fish sauce and 1 teaspoon of sugar. Mix thoroughly, ensuring the meat is well coated with the flavorful sauces. Cook for another 1-2 minutes, allowing the sauce to meld with the meat.

Step 4: Incorporate Liquid
To add moisture, pour in 1/4 cup of chicken broth or water. Stir well to combine, and bring the mixture to a simmer. Let it cook for 2-3 minutes, allowing the sauce to thicken slightly and become glossy, which enhances the overall flavor.

Step 5: Stir in Vegetables
If using, add a sliced small onion into the pan. Stir-fry for an additional 1-2 minutes, until the onion turns translucent and slightly softens. This will add a delightful sweetness and texture to your Pad Kra Pao.

Step 6: Finish with Basil
Turn off the heat and gently fold in 1 cup of Thai holy basil leaves. Stir quickly to let the residual heat wilt the basil without overcooking it, which will preserve its vibrant color and fresh flavor.

Step 7: Serve Your Dish
Serve the flavorful Pad Kra Pao immediately over a bed of cooked jasmine rice. For an authentic touch, top each serving with a fried egg, allowing the yolk to add richness to the dish. Enjoy your delicious creation!

Expert Tips for Pad Kra Pao

Control the Heat: Start with fewer chilies if you’re unsure about spice; you can always add more. Adjusting the quantity helps avoid overwhelming heat in your Pad Kra Pao.
High Heat Cooking: Use medium-high heat for a quick sear; low heat may make the ingredients soggy instead of giving them that delightful stir-fry texture.
Prep Ahead: Chop and measure all ingredients before starting. This dish cooks rapidly, so having everything ready will save you from a last-minute scramble.
Customize Proteins: Feel free to swap ground chicken for beef, pork, or firm tofu, turning this Pad Kra Pao into a favored dish for everyone at your table.
Fresh Basil Matters: Use fresh Thai holy basil for the best flavor; dried or stale basil won’t provide the same aromatic kick that defines this stir-fry.
Perfect Serving: Serve immediately for optimal freshness, and consider adding fresh cucumber slices on the side for a refreshing contrast to the heat.

Make Ahead Options

For busy home cooks, preparing Pad Kra Pao ahead of time is a fantastic way to save precious minutes during the week! You can chop all your vegetables (like garlic, chilies, and onions) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can cook the meat mixture, allow it to cool, and refrigerate it for up to 24 hours before you’re ready to serve. The critical tip here is to keep the holy basil separate until you’re ready to eat, as this will maintain its fresh flavor and vibrant color. When it’s time to enjoy your Pad Kra Pao, simply reheat the meat mixture in a pan and fold in the basil for that delightful, aromatic finish. You’ll have a satisfying meal on the table in no time!

How to Store and Freeze Pad Kra Pao

Airtight Container: Store leftovers in an airtight container in the fridge for up to 3-4 days, ensuring they stay fresh and flavorful.

Freezer Tips: For longer storage, freeze in a heavy-duty freezer bag or airtight container for up to 2-3 months. Label with the date to keep track!

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat on the stovetop over low heat, adding a splash of water or broth to prevent drying out.

Avoid Fried Eggs: For best results, make fried eggs fresh for serving, as their texture doesn’t hold up well in storage.

Pad Kra Pao Variations & Substitutions

Feel free to get creative and tailor your Pad Kra Pao to your taste buds. The possibilities are as exciting as they are delicious!

Spicy Twist: Add more chilies for an extra kick, or try a mix of red and green to enhance the color. The more, the merrier when it comes to spice!
Vegetarian Delight: Substitute ground meat for firm tofu. Just crumble the tofu and stir-fry until golden for a healthy, satisfying version. It absorbs the sauces beautifully, creating its unique charm.
Gluten-Free Fix: Use tamari instead of soy sauce to enjoy a gluten-free rendition. This choice doesn’t compromise flavor while catering to dietary needs.
Flavor Boost: Incorporate bell peppers or snap peas for a pop of color and crunch. These veggies add vibrancy and are perfect for sneaking in more nutrients!
Mix Up the Protein: Swap ground chicken for lean beef, pork, or even shrimp. Each protein brings its personality and flavor to the dish, keeping it exciting each time you cook.
Herb Options: If holy basil isn’t available, use Thai sweet basil or even spinach. While the flavors will differ slightly, these can still give you that delightful, fresh finish.
Sweet Enhancements: For a hint of sweetness, toss in sliced bell peppers during the cooking process. They not only add flavor but also bring a lovely sweetness to balance the heat.
Heat Control: If you’re cooking for kids or spice-averse diners, swap bird’s eye chilies for mild jalapeños. You can always provide extra chilies on the side for those who enjoy the fire!

With these variations, your Pad Kra Pao can suit every palate and occasion. Happy cooking!

What to Serve with Pad Kra Pao?

Serving Pad Kra Pao creates the perfect opportunity to craft a delightful meal that engages the senses and warms the soul.

Cucumber Salad: A fresh, cooling side that balances the dish’s heat, offering a crisp texture and lightness to complement the richness of the stir-fry.
Thai Spring Rolls: These delicate rolls filled with fresh vegetables and herbs add a crunchy contrast, enhancing the meal’s flavor with a delightful dipping sauce.
Steamed Broccoli: Tender, vibrant broccoli provides a nutritious pairing, bringing a pop of color and a subtle earthiness that pairs beautifully with the savory stir-fry.
Spicy Thai Dipping Sauce: Drizzle or serve on the side for an extra kick, elevating the flavors of the dish while adding that signature Thai zing!
Jasmine Rice: The classic companion to Pad Kra Pao, its fragrant, fluffy grains soak up the bold flavors beautifully, making every bite a harmonious experience.
Fried Eggs: Considered a traditional topping, a fried egg adds richness and creaminess, creating a delightful contrast in both texture and flavor.
Chilled Coconut Water: For a refreshing drink, chilled coconut water restores hydration while its natural sweetness balances the spice of Pad Kra Pao perfectly.

Pad Kra Pao Thai Holy Basil Stir-Fry Recipe FAQs

What type of chilies should I use for Pad Kra Pao?
Absolutely! Thai bird’s eye chilies are the traditional choice for Pad Kra Pao, providing that vibrant heat. If you prefer a milder flavor, feel free to substitute with jalapeños or other less spicy peppers. Just remember, you can always start with one chili and add more to taste as you cook—spice levels are all about your comfort!

How long can I store leftovers of Pad Kra Pao?
You can store leftover Pad Kra Pao in an airtight container in your refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of water to prevent drying out. I often throw in a bit more fresh basil when reheating to refresh the flavors!

Can I freeze Pad Kra Pao?
Certainly! To freeze Pad Kra Pao, allow it to cool completely, then transfer it into a heavy-duty freezer bag or airtight container. Ensure to label it with the date and freeze it for up to 2-3 months. When you’re ready to enjoy your meal, thaw it overnight in the fridge. Reheat it on the stove over low heat, adding a splash of broth or water for moisture.

What should I do if my Pad Kra Pao turns out too salty?
Very understandable! If your Pad Kra Pao is on the salty side, you can balance it out by adding a small amount of sugar or a squeeze of fresh lime juice, both of which will help counteract the saltiness. If possible, you could also increase the volume by adding more cooked rice or extra vegetables to dilute the saltiness without impacting the dish’s flavors.

Are there any dietary considerations for Pad Kra Pao?
Absolutely! This recipe can easily be adapted for vegetarians or those with certain allergies. Substitute ground chicken with firm tofu or a plant-based protein for a hearty vegetarian option. Make sure to swap fish sauce with extra soy sauce or mushroom sauce to keep it vegetarian-friendly. Always check the labels of sauces to avoid allergens like gluten in soy sauce!

Can I prepare ingredients ahead of cooking Pad Kra Pao?
Yes! I highly recommend it. Since Pad Kra Pao cooks very quickly, chopping all your vegetables, measuring out sauces, and prepping your protein ahead of time makes the cooking process smoother and more enjoyable. Having everything ready to go ensures you don’t miss a beat when cooking!