As I was sifting through my spice cabinet, a delightful waft of clove and nutmeg hit me, instantly transporting me to cozy winter afternoons. This is exactly what brings to life these enchanting Orange Clove Cookies. With their festive aroma and vibrant citrus notes, they’re the perfect antidote to mundane fast food cravings. Not only do these cookies offer a radiant burst of flavors, but they’re also a breeze to whip up — making them ideal for any holiday gathering or a simple sweet treat with your afternoon tea. Topped with a gorgeous orange glaze, these cookies not only taste heavenly but also make an impressive gift for loved ones. Ready to experience the warmth of the season in every bite? Let’s get baking!

Why are these cookies irresistible?

Aromatic Bliss: The enchanting blend of clove, cinnamon, and cardamom brings warmth and depth that instantly elevates your baking.
Bright Citrus Twist: Bursting with vibrant orange zest and juice, these cookies bring a refreshing brightness that perfectly balances the spices.
Effortless Preparation: Easy enough for beginner bakers, these Orange Clove Cookies can be whipped up in no time, making them a go-to for festive gatherings or cozy afternoons.
Perfect Pairing: They make an excellent companion to your favorite hot beverages, whether it’s tea or coffee, adding a sweet touch to your moments of relaxation.
Thoughtful Gifting: Dressed with a delicate glaze, they not only taste amazing but also look stunning, perfect for gifting during the holiday season or any occasion.
Familiar Comfort: Reflecting the joys of home-baked treats, these cookies tap into the nostalgia of holiday baking, creating cozy vibes for anyone who takes a bite.

Orange Clove Cookies Ingredients

For the Cookie Dough

  • All-purpose flour – Provides structure and texture; substitute with gluten-free flour if needed.
  • Brown sugar – Adds sweetness and moisture; light brown sugar can work as an alternative.
  • Molasses – Contributes depth and richness to flavor; no direct substitute but honey can lighten the taste.
  • Honey – A natural sweetener that complements the spice flavors perfectly; maple syrup is a suitable substitute.
  • Baking soda – Acts as a leavening agent for fluffiness; make sure it’s fresh for the best rise.
  • Spices (clove, cinnamon, cardamom) – Creates aromatic warmth; adjust quantities based on your spice preference.
  • Orange zest – Infuses bright, fresh flavor; fresh zest is recommended for maximum taste.
  • Orange juice – Adds moisture and a citrus boost; bottled juice can be used in a pinch.
  • Salt – Balances the sweetness; essential for enhancing overall flavor.
  • Butter – Gives the cookies their rich, buttery flavor; use softened unsalted butter for best results.
  • Egg – Binds all ingredients together; for a vegan option, substitute with a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water).

For the Glaze

  • Powdered sugar – Sweetens and thickens the glaze for a lovely finish; always sift for smoothness.
  • Extra orange juice – Incorporates vibrant citrus flavor into the glaze; adding more can enhance the brightness.

These Orange Clove Cookies will surely warm your heart and home!

Step‑by‑Step Instructions for Orange Clove Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, take a moment to line a baking sheet with parchment paper to prevent the cookies from sticking. This preparation sets the stage for a wonderful batch of Orange Clove Cookies that will soon fill your home with delightful aromas.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and honey until the mixture is light and fluffy, which should take about 2-3 minutes. The color will lighten, and the texture will become airy, showing you that the foundation of your Orange Clove Cookies is ready for the next ingredients.

Step 3: Incorporate the Wet Ingredients
Next, add the egg, fresh orange zest, and orange juice into the butter mixture. Mix well until everything is fully combined, forming a smooth, slightly runny batter. This step infuses the cookies with vibrant citrus flavor while binding the ingredients together, ensuring your Orange Clove Cookies are moist and flavorful.

Step 4: Whisk the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, spices (clove, cinnamon, and cardamom), and salt. Make sure all the dry ingredients are well combined and airy, allowing them to evenly distribute their flavor and leavening power throughout the cookie dough.

Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture. Stir gently until just incorporated, being careful not to overmix. You’ll want a cohesive dough that holds together but still retains a touch of texture. This careful blending ensures the perfect consistency for your delicious Orange Clove Cookies.

Step 6: Scoop the Dough
Using a tablespoon, scoop out portions of cookie dough and place them on the prepared baking sheet, spacing them evenly about 2 inches apart. The dough will spread a bit during baking, so give your Orange Clove Cookies some room to expand and develop a lovely shape.

Step 7: Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes. Keep an eye on them; the edges should turn golden brown while the centers remain soft. This is the perfect visual cue that your Orange Clove Cookies are nearly ready to bring warmth to your home.

Step 8: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This step allows them to firm up slightly before you transfer them to a wire rack to cool completely. This cooling stage helps maintain the delightful texture of the Orange Clove Cookies.

Step 9: Prepare the Glaze
While your cookies cool, prepare the glaze by mixing powdered sugar with a splash of orange juice in a small bowl until smooth. The glaze should be a pourable consistency that adds a delicious citrus finish to your cool Orange Clove Cookies, enhancing their festive charm.

Step 10: Drizzle and Serve
Once the cookies are fully cooled, drizzle the prepared glaze over the tops of each cookie using a spoon or a piping bag for a decorative touch. Allow the glaze to set slightly before serving your Orange Clove Cookies or packaging them as thoughtful gifts for loved ones.

How to Store and Freeze Orange Clove Cookies

Room Temperature: Keep your Orange Clove Cookies in an airtight container at room temperature for up to 1 week. This will help maintain their soft texture and delightful aroma.

Fridge: For longer freshness, store the cookies in the fridge in an airtight container for up to 2 weeks. Allow them to reach room temperature before enjoying for the best flavor.

Freezer: To freeze, layer cookies between parchment paper in an airtight freezer bag. They can be stored for up to 3 months. Thaw at room temperature before enjoying a festive treat.

Reheating: If you prefer warm cookies, microwave a few for about 10-15 seconds or warm them in the oven at 300°F until just heated through, reviving those wonderful orange and spice aromas!

What to Serve with Orange Clove Cookies

Indulging in the warmth of freshly baked cookies sets the stage for a cozy gathering or a delightful afternoon treat.

  • Creamy Hot Cocoa: The richness of hot cocoa perfectly complements the spices in cookies, creating a cozy, indulgent pairing. Imagine wrapping your hands around a warm mug while savoring each bite of the cookies.
  • Spiced Chai Tea: A fragrant cup of chai, with its aromatic spices, enhances the flavors of the Orange Clove Cookies beautifully, making each sip and bite a comforting experience.
  • Vanilla Ice Cream: The cool creaminess of vanilla ice cream contrasts wonderfully with the spiced flavors of the cookies, providing a delightful textural contrast. Try a scoop alongside a warm cookie for a truly indulgent treat!
  • Candied Ginger: The sweetness and slight spice of candied ginger add an extra layer of flavor, enhancing the festive spirit of the cookies. It makes for a perfect little nibble alongside your cookie.
  • Fruit Salad: A light and refreshing fruit salad with citrus elements brightens and balances the rich flavors in the cookies, creating a well-rounded dessert experience.
  • Mulled Wine: For an evening gathering, warm mulled wine steeped with festive spices complements the holiday flavors of the cookies, bringing a cozy vibe to your festivities.
  • Pumpkin Spice Latte: Engaging all senses, this seasonal favorite pairs perfectly with the orangey spice without overpowering the delicate cookie flavors.
  • Cheese Platter: Creamy cheeses like brie can balance the sweetness of the cookies while providing a beautiful contrast in texture. Just imagine indulging in this flavorful assortment!

Make Ahead Options

Preparing these delightful Orange Clove Cookies ahead of time is a lifesaver for busy cooks during the festive season! You can prepare the cookie dough up to 3 days in advance; simply chill it in the refrigerator, wrapped tightly in plastic wrap. This not only saves you time on busy baking days but also intensifies the flavors as they meld together. When you’re ready to bake, scoop the dough onto a baking sheet and let it sit at room temperature for about 10 minutes before popping it in the oven. For a truly seamless experience, you can bake the cookies and store them in an airtight container for up to 1 week or freeze them for up to 3 months. Just remember to glaze them right before serving to keep that vibrant orange finish!

Helpful Tricks for Orange Clove Cookies

  • Room Temperature Butter: Ensure your butter is at room temperature for an easy creaming process. Cold butter can lead to dense cookies.
  • Mixing Caution: Avoid overmixing the dough after adding the flour. This helps keep your Orange Clove Cookies soft and tender instead of tough.
  • Baking Time Vigilance: Baking times may vary; start checking your cookies a minute or two early to prevent overbaking. They should be golden on the edges with soft centers.
  • Proper Cooling: Let your cookies cool slightly on the baking sheet before transferring them to a wire rack. This prevents breakage and helps maintain their shape.
  • Glaze Thickness Check: When preparing the glaze, aim for a pourable consistency. If it’s too thick, add a little more orange juice until it’s just right for drizzling.

Orange Clove Cookies Variations & Substitutions

Feel free to get creative and personalize your Orange Clove Cookies to match your taste preferences or dietary needs!

  • Nutty Delight: Add chopped nuts like walnuts or pecans for a delightful crunch that contrasts beautifully with the soft cookie texture.
  • Spice Swaps: Substitute in different spices such as ginger or nutmeg for a unique twist in flavor, enhancing warmth and aroma.
  • Sugar Roll: Roll the dough in powdered sugar before baking for a delightful sugary finish that adds an extra layer of sweetness.
  • Gluten-Free: Use a 1:1 gluten-free flour blend to make these cookies suitable for those with gluten sensitivities, while keeping them just as delicious.
  • Dairy-Free: Opt for coconut oil or a vegan butter alternative to create a dairy-free version that the whole family can enjoy.
  • Fruit Infusion: Incorporate dried fruits like cranberries or raisins for a fruity burst that complements the spices and adds texture.
  • Extra Citrus: A splash of lemon or lime juice can add zesty brightness, elevating the overall flavor profile and providing a tangy twist.

If you’re in the mood for more cookie goodness, check out Chocolate Stuffed Cookies or enjoy some Raspberry Thumbprint Cookies that offer their own delightful charm!

Orange Clove Cookies Recipe FAQs

What type of orange is best for zest and juice?
Absolutely! For the best flavor, I recommend using fresh navel oranges. They provide a vibrant zest and juice that enhances the cookies’ taste, making the festive aroma shine through. Avoid using bitter oranges, as they can affect the sweetness of your cookies.

How should I store my Orange Clove Cookies?
Very! For maximum freshness, store your cookies in an airtight container at room temperature for up to 1 week. If you want to keep them longer, you can refrigerate them in an airtight container for up to 2 weeks. Just remember to bring them back to room temperature before enjoying for the best flavor experience!

Can I freeze Orange Clove Cookies?
Absolutely! To freeze your cookies, layer them between sheets of parchment paper in an airtight freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature or pop them into the microwave for 10-15 seconds for a warm, inviting treat.

What should I do if my dough is too sticky?
No worries! If your dough feels too sticky to scoop, simply add a tablespoon of flour at a time until it’s manageable. Ensure you’re using the right measurements and that your butter is soft, as this will help create the perfect texture. Stick to the recommended instructions for the best results!

Are these cookies safe for pets?
Not at all! These cookies contain ingredients like honey and potentially chocolate (if you decide to add variations), which can be harmful to pets. It’s best to keep these delightful treats for yourself and avoid sharing them with your furry friends.

Can I adjust the spice levels?
Very much so! Feel free to adjust the amounts of spices like clove, cinnamon, and cardamom based on your personal preference. Go for a lighter touch if you prefer a subtler flavor or amp it up for a more robust aromatic experience — the more, the merrier!

Orange Clove Cookies

Cozy Up with Irresistible Orange Clove Cookies

These Orange Clove Cookies are a delightful blend of spices and citrus, perfect for festive gatherings and cozy afternoons.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Dough
  • 2 cups All-purpose flour Substitute with gluten-free flour if needed.
  • 1 cup Brown sugar Light brown sugar can work as an alternative.
  • 1/2 cup Molasses No direct substitute but honey can lighten the taste.
  • 1/4 cup Honey Maple syrup is a suitable substitute.
  • 1 tsp Baking soda Make sure it's fresh for the best rise.
  • 1 tsp Spices (clove, cinnamon, cardamom) Adjust quantities based on your spice preference.
  • 1 tbsp Orange zest Fresh zest is recommended for maximum taste.
  • 1/4 cup Orange juice Bottled juice can be used in a pinch.
  • 1/2 tsp Salt Essential for enhancing overall flavor.
  • 1/2 cup Butter Use softened unsalted butter for best results.
  • 1 large Egg For a vegan option, substitute with a flax egg.
For the Glaze
  • 1 cup Powdered sugar Always sift for smoothness.
  • 2 tbsp Extra orange juice Adding more can enhance the brightness.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • tablespoon
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened unsalted butter, brown sugar, and honey until light and fluffy, about 2-3 minutes.
  3. Add the egg, fresh orange zest, and orange juice to the butter mixture and mix until fully combined.
  4. Whisk together the all-purpose flour, baking soda, spices, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated.
  6. Scoop out portions of cookie dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake the cookies for 10-12 minutes until the edges are golden brown.
  8. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
  9. Prepare the glaze by mixing powdered sugar with a splash of orange juice until smooth.
  10. Drizzle the glaze over the cooled cookies and allow to set before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 40mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 5mgIron: 0.5mg

Notes

Ensure your butter is at room temperature; avoid overmixing the dough for tender cookies.

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