The aroma of garlic sizzling in butter instantly transports me back to cozy family dinners, where every bite felt like a warm embrace. In the whirlwind of busy weeknights, it’s hard to find meals that are quick and satisfying, but my One-Pan Chicken with Buttered Noodles checks all the boxes. This delightful dish combines juicy chicken and creamy noodles, all cooked together in a single pan, making cleanup a breeze. Not only is it a comfort food classic, but it’s also a time-saver that’s perfect for those evenings when you want something scrumptious without spending hours in the kitchen. Ready to discover how to bring this easy, crowd-pleasing recipe to your table? Let’s dive in!
Why is One-Pan Chicken with Buttered Noodles a must-try?
Simplicity at its Finest: The beauty of this dish lies in its one-pan approach, making both preparation and cleanup quick and easy.
Comfort Food Delight: This recipe brings together tender chicken and creamy noodles that embrace your taste buds with warmth and richness, perfect for any weeknight meal.
Flavorful Fusion: Infused with garlic and finished with Parmesan, every bite bursts with savory goodness, appealing to adults and kids alike.
Versatile Options: Feel free to customize by adding vegetables like peas or spinach, or even swapping for plant-based proteins to suit varied dietary needs.
Time-Saving Solution: Ready in under 30 minutes, it’s perfect for busy evenings when you want a wholesome home-cooked dinner without the fuss.
This One-Pan Chicken with Buttered Noodles is truly a dish everyone will love!
One-Pan Chicken with Buttered Noodles Ingredients
• For the Chicken
- Chicken Breasts – The star ingredient for a juicy and tender main dish; consider substituting with chicken thighs for extra flavor.
• For the Noodles
- Egg Noodles – The preferred noodle for soft, buttery bites; feel free to use any pasta you love. Just adjust cooking time accordingly!
- Butter – Adds a creamy texture to the noodles; a dairy-free butter can be used for a dairy-free version.
• For the Sauce
- Chicken Broth – Infuses flavor and helps cook the noodles; low-sodium broth is recommended for a health-conscious option.
- Garlic – Provides essential aromatic depth; mince fresh garlic for the best flavor!
• For the Finish
- Parmesan Cheese – Offers a salty kick that enhances flavor; mozzarella or cheddar can be great substitutes.
- Fresh Parsley – Adds color and freshness as a garnish; chop before serving for a vibrant touch.
This delightful combination of ingredients makes the One-Pan Chicken with Buttered Noodles an irresistible dish that you’ll crave on busy weeknights!
Step‑by‑Step Instructions for One-Pan Chicken with Buttered Noodles
Step 1: Prep Chicken
Start by seasoning your boneless chicken breasts generously with salt and pepper on both sides to enhance their natural flavor. This will ensure a beautifully seasoned dish. Set the chicken aside while you heat the pan, preparing for the next steps in your One-Pan Chicken with Buttered Noodles journey.
Step 2: Cook Chicken
In a large skillet, melt 2 tablespoons of butter over medium-high heat until it starts to foam. Carefully place the seasoned chicken breasts in the pan and cook for about 6-7 minutes on each side, or until they are golden brown and reach an internal temperature of 165°F. This will create a rich flavor base for your dish.
Step 3: Sauté Garlic
Once the chicken is cooked, remove it from the skillet and let it rest on a plate. In the same skillet, add an additional tablespoon of butter and minced garlic. Sauté for about 1 minute, or until the garlic turns fragrant and slightly golden. This fragrant step will infuse the oil with incredible depth for your One-Pan Chicken with Buttered Noodles.
Step 4: Add Broth & Noodles
Pour in 4 cups of chicken broth, ensuring to scrape up any flavorful bits stuck to the pan. Bring the broth to a simmer before adding in 8 ounces of egg noodles. Stir the noodles gently into the broth and cover the skillet, allowing everything to blend together beautifully.
Step 5: Cook Noodles
Cook the noodles in the simmering broth for about 8-10 minutes, stirring occasionally. You’ll know the noodles are done when they are tender but still slightly firm (al dente). The broth should reduce slightly, becoming a scrumptious, flavorful base for your creamy sauce.
Step 6: Finish & Serve
When the noodles are perfectly cooked, stir in ½ cup of grated Parmesan cheese and the cooked chicken, allowing everything to meld together. Toss in freshly chopped parsley just before serving for a burst of color and flavor. Your One-Pan Chicken with Buttered Noodles is now ready to be plated—enjoy this comforting meal!
Make Ahead Options
These One-Pan Chicken with Buttered Noodles are perfect for those looking to save time during busy weeknights! You can prep the chicken by seasoning it and refrigerating it for up to 24 hours in advance, ensuring maximum flavor and minimal hassle when cooking. Additionally, the garlic can be minced and stored in an airtight container for up to 3 days. Just before serving, simply cook the chicken as directed, sauté the garlic, add the broth and noodles, and follow through with the remaining steps. This way, you’ll enjoy the same comforting, delicious results with far less effort!
What to Serve with One-Pan Chicken with Buttered Noodles
When you’re ready to create a delightful meal, consider these complementary dishes that enhance the flavors and feelings of comfort.
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Garlic Bread: A crunchy loaf slathered in butter and garlic that soaks up the delicious sauce from your creamy noodles. Each bite pairs perfectly with the meal’s rich flavors.
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Steamed Broccoli: Fresh and vibrant florets add a pop of color and a satisfying crunch, providing a healthy contrast to the tender chicken and silky noodles. Drizzle with lemon juice for brightness!
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Caesar Salad: Crisp romaine tossed with creamy dressing and crunchy croutons adds refreshing, zesty notes that balance the savory depth of the One-Pan Chicken with Buttered Noodles. It’s a classic pairing that never disappoints.
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Roasted Carrots: Sweet, caramelized carrots provide a lovely flavor contrast and a slightly sweet depth that enhances the overall dining experience, ensuring each bite is delightful.
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White Wine: A chilled glass of Chardonnay or Sauvignon Blanc adds a smooth and refreshing layer to your meal, complementing the buttery richness of the chicken and noodles beautifully.
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Chocolate Mousse: End your dinner on a luxuriously sweet note with a light and airy chocolate mousse. Its rich flavor pairs wonderfully after the savory main course, making it a perfect conclusion.
One-Pan Chicken with Buttered Noodles Variations
Customize this comforting dish to match your taste buds and dietary needs!
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Dairy-Free: Swap butter and Parmesan cheese with dairy-free alternatives for a completely dairy-free meal. You can still enjoy that creamy goodness without the dairy!
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Pasta Options: Use whole wheat or gluten-free pasta instead of egg noodles for a healthier or gluten-sensitive version. Just adjust the timing as needed for the different pasta types.
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Extra Veggies: Stir in chopped spinach, peas, or bell peppers while the noodles are cooking for a burst of color and nutrition. These veggies not only boost health but also add delightful textures.
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Heat It Up: Add red pepper flakes or diced jalapeños while sautéing garlic for a spicy kick that elevates the flavor profile. It’s an easy way to awaken your taste buds!
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Plant-Based Protein: Substitute chicken with chickpeas or tofu for a hearty vegetarian option. Sauté them just like the chicken for flavor and texture that satisfy!
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Mushroom Medley: Toss in sliced mushrooms when cooking the chicken for an earthy, umami flavor that complements the dish beautifully. The mushrooms will absorb all the tasty buttery goodness.
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Lemon Zest: Grate some lemon zest into the broth while cooking for a refreshing citrus note. It brightens the dish and adds an exciting layer of flavor.
With these variations, your One-Pan Chicken with Buttered Noodles will delight the whole family, every time! For more quick and comforting meals, check out Balsamic Chicken Roasted or try these delicious Lettuce Wraps Chicken.
Storage Tips for One-Pan Chicken with Buttered Noodles
Fridge: Store leftover One-Pan Chicken with Buttered Noodles in an airtight container for up to 3 days. This keeps it fresh and ready for a quick meal.
Freezer: If freezing, transfer the cooled dish to a freezer-safe container. It can be frozen for up to 2 months; simply thaw overnight in the fridge before reheating.
Reheating: Gently reheat in a skillet over medium heat, adding a splash of chicken broth or water to maintain the creamy texture. Stir occasionally until warmed through.
Room Temperature: Avoid leaving the dish at room temperature for longer than 2 hours to ensure food safety and quality.
Expert Tips for One-Pan Chicken with Buttered Noodles
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Prep Ahead: Prepare the chicken and mince garlic in advance to streamline cooking during busy weeknights. This keeps stress levels down and your meal time efficient.
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Perfect Chicken: Ensure chicken reaches an internal temperature of 165°F for safe and juicy results. Avoid using overcrowded pans as this can lead to uneven cooking.
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Check Noodle Doneness: Stir the noodles periodically while cooking to prevent sticking and overcooking. Aim for that beautiful al dente texture, which enhances the dish.
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Flavor Boost: Don’t hesitate to add red pepper flakes for a touch of heat or toss in seasonal vegetables like spinach or peas during noodle cooking for added nutrition.
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Sauce Consistency: If the sauce feels too runny at the end, simmer uncovered for an extra minute or two to thicken it up, allowing those flavors to concentrate wonderfully.
Your One-Pan Chicken with Buttered Noodles will be an instant family favorite with these tips!
One-Pan Chicken with Buttered Noodles Recipe FAQs
What should I look for when selecting chicken breasts?
Absolutely! When choosing chicken breasts, look for ones that are plump, with a firm texture and no dark spots or discoloration. Fresh chicken should have a slight sheen and a mild odor. This ensures you’re getting the juiciest and most flavorful chicken for your One-Pan Chicken with Buttered Noodles.
How should I store leftovers from my One-Pan Chicken with Buttered Noodles?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the dish fresh and ready for a quick meal later! Just be sure to cool it completely before sealing it up. Reheat gently in a skillet, adding a splash of broth or water to maintain the creamy texture.
Can I freeze One-Pan Chicken with Buttered Noodles?
Yes, you can! Once the dish has cooled, transfer it to a freezer-safe container. It can be frozen for up to 2 months. To thaw, simply place it in the refrigerator overnight. When ready to eat, gently reheat it in a skillet, stirring occasionally and adding a bit of chicken broth or water if needed to bring back that creamy consistency.
What if my noodles end up too mushy?
Very! If your noodles turn out mushy, it could be due to overcooking or not checking them frequently. Aim for al dente texture—partially firm—when cooking. In your next attempt, try checking the noodles a minute or two earlier than the suggested cooking time, as different brands may vary slightly.
Are there any dietary considerations to keep in mind?
Yes! If you’re cooking for someone with dietary restrictions, consider using dairy-free butter for those avoiding dairy, and feel free to swap out chicken for plant-based proteins for a vegetarian version. Always check labels for any potential allergens, especially the chicken broth and Parmesan cheese, since they can sometimes contain milk or gluten.
What vegetables can I add to my One-Pan Chicken with Buttered Noodles?
Great question! Feel free to add vegetables like spinach, peas, or mushrooms right after adding the noodles. Just chop them up into bite-sized pieces and stir them in for added nutrition and flavor! This not only enhances the health profile but also makes your dish more colorful and vibrant.
One-Pan Chicken with Buttered Noodles for Cozy Nights
Ingredients
Equipment
Method
- Start by seasoning your boneless chicken breasts generously with salt and pepper on both sides.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat until it starts to foam. Carefully place the seasoned chicken breasts in the pan and cook for about 6-7 minutes on each side, or until they are golden brown.
- Once the chicken is cooked, remove it from the skillet and let it rest on a plate. In the same skillet, add an additional tablespoon of butter and minced garlic. Sauté for about 1 minute, or until the garlic turns fragrant.
- Pour in 4 cups of chicken broth, ensuring to scrape up any flavorful bits stuck to the pan. Bring the broth to a simmer before adding in 8 ounces of egg noodles.
- Cook the noodles in the simmering broth for about 8-10 minutes, stirring occasionally until they are tender but still slightly firm.
- When the noodles are perfectly cooked, stir in ½ cup of grated Parmesan cheese and the cooked chicken. Toss in freshly chopped parsley just before serving.