Name: One Pan Chicken and Potatoes: Quick Comfort Food Delight
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 pieces Chicken Thighs and Drumsticks (Meltingly tender when roasted.); 1.5 pounds Potatoes (Smaller gourmet or larger cut evenly.); 4 cloves Garlic (Fresh minced.); 1/4 cup Olive Oil (Can substitute with avocado oil.); 2 tablespoons Lemon Juice (Adjust for taste.); 1 teaspoon Lemon Zest (Freshly grated.); 2 tablespoons Tomato Paste (Crushed tomatoes work too.); 1 teaspoon Salt (Use kosher salt for even seasoning.); 1 teaspoon Dried Oregano (Can use fresh if available.); 1/2 teaspoon Black Pepper (Adjust to your preference.); 1 teaspoon Paprika (Can substitute with chili powder.); 2 tablespoons Parsley (Chopped fresh.)

After a long day, the last thing I want is a sink full of dishes staring back at me. That’s why my go-to solution is this One Pan Chicken and Potatoes recipe. It’s perfect for those busy weeknights when you crave something hearty and satisfying without the hassle of extensive clean-up. Picture juicy chicken pieces marinated in a tangy lemon sauce, nestled alongside crispy potatoes that soak up all those delicious flavors. This meal doesn’t just offer a quick dinner option; it’s also gluten-free and easy to prep, making it ideal for anyone looking to ditch fast food. Ready to elevate your dinner game with minimal effort? Let’s dive into how you can create this delightful dish in just one pan!

Why is One Pan Cooking a Game Changer?

Simplicity: This recipe requires just one pan, making it perfect for quick nights when you don’t want to be buried in dirty dishes.

Flavor Explosion: With juicy chicken and crispy potatoes soaked in zesty lemon and rich tomato, this dish brings robust flavors right to your table.

Time-Saving: You can whip this up in about 40 minutes! Less time in the kitchen means more time to unwind after a busy day.

Customization: Feel free to swap out chicken cuts or throw in seasonal veggies for a tailored twist. If you’re craving a comforting yet exciting meal, check out my Sweet Savory Chicken for more ideas!

Family-Friendly: Even the pickiest eaters will leave the dinner table satisfied, thanks to the crispy potatoes and tender chicken that everyone loves.

Meal Prep Hero: Leftovers can easily be stored and reheated, maintaining that crispy texture—perfect for meal prep!

One Pan Chicken and Potatoes Ingredients

• Get ready to create a simple yet delicious meal with just a few key ingredients!

For the Chicken and Potatoes

Chicken Thighs and Drumsticks – They turn meltingly tender and juicy when roasted, making them perfect for a one pan meal.
Potatoes – Choose smaller gourmet potatoes or cut larger ones evenly for consistent cooking; their crispy edges are delightful!

For the Flavorful Sauce

Garlic – Fresh minced garlic brings an aromatic touch to the dish; avoid powdered garlic for the best flavor.
Olive Oil – Helps crisp the potatoes and adds moisture; substitute with avocado oil if desired.
Lemon Juice – Brightens the flavors; can be adjusted based on taste preferences for the lemony kick.
Lemon Zest – Freshly grated zest enhances the lemon flavor; don’t skip this for an extra aromatic punch.
Tomato Paste – Provides rich depth to the dish; crushed tomatoes also work as a suitable substitute.

For Seasoning

Salt – Essential for bringing all flavors to life; use kosher salt for even seasoning.
Dried Oregano – Adds a lovely herbal aroma; feel free to use fresh if available.
Black Pepper – A must for seasoning; adjust based on your spice preference.
Paprika – Not only adds color but a hint of smokiness; chili powder can be swapped in for a spicy kick.

For Garnish

Parsley – Chopped fresh parsley brightens the presentation and adds a refreshing touch; cilantro can be used as an alternative.

With these One Pan Chicken and Potatoes ingredients, you’re just a few steps away from a lovely dinner that’s sure to please everyone at the table!

Step‑by‑Step Instructions for One Pan Chicken And Potatoes

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that the oven is hot enough to give your chicken and potatoes a crispy texture while roasting. A properly preheated oven is key for achieving that golden-brown finish you desire in your One Pan Chicken And Potatoes.

Step 2: Prepare the Sauce
In a small bowl, mix together the olive oil, minced garlic, tomato paste, lemon juice, and zest, along with salt, oregano, black pepper, and paprika. Stir until you have a smooth, cohesive sauce. This flavorful blend will not only marinate the chicken but also infuse the potatoes with a delicious richness as they roast.

Step 3: Prepare the Chicken and Potatoes
Pat the chicken thighs and drumsticks dry with paper towels to ensure a nice sear. If your potatoes are large, cut them into smaller, even pieces to promote uniform cooking. This step is essential to achieving that perfect crispy edge on the potatoes while keeping the chicken juicy and tender.

Step 4: Arrange on the Pan
Place the chicken and potatoes onto a rimmed baking sheet in a single layer, making sure not to overcrowd the pan. Pour the prepared sauce evenly over the chicken and potatoes, then use your hands to rub it into the chicken skin and coat the potatoes thoroughly. This will allow all the delicious flavors of the One Pan Chicken And Potatoes to meld beautifully during cooking.

Step 5: Bake the Dish
Slide the baking sheet into the preheated oven and roast for approximately 40 minutes. You’ll know it’s done when the potatoes are fork-tender and the chicken reaches an internal temperature of 165°F (74°C). Keep an eye on the chicken skin, which should become crispy and deep golden as it bakes.

Step 6: Rest and Garnish
After removing the One Pan Chicken And Potatoes from the oven, let it rest for about 5 minutes. This resting period allows the juices in the chicken to redistribute, ensuring each bite remains juicy. Finally, sprinkle the dish with chopped parsley for a fresh, vibrant finish that adds a lovely touch to your meal.

Expert Tips for One Pan Chicken and Potatoes

Properly Preheat: Ensure your oven is fully preheated to 400°F (200°C) for even cooking and crispy skin.
Even Potato Sizes: Cut potatoes into uniform pieces for consistent cooking; this avoids undercooked centers or burnt edges.
Marinate for Flavor: If you have time, let the chicken marinate in the sauce for at least 30 minutes before baking to enhance the taste.
Use Fresh Ingredients: Fresh garlic and herbs yield the best flavor in your One Pan Chicken And Potatoes, so skip the dried versions if possible.
Check for Doneness: Always check that the chicken has reached an internal temperature of 165°F (74°C) to ensure it’s safely cooked.
Let it Rest: Allowing your dish to rest for 5 minutes post-baking lets the juices redistribute, making each bite more succulent.

What to Serve with One Pan Chicken and Potatoes?

Creating a delightful meal doesn’t stop at the main dish; let’s explore some delicious accompaniments that will elevate your dining experience.

Creamy Coleslaw: This crunchy, refreshing salad balances the warm, rich flavors of the chicken and potatoes, adding a delightful contrast.
Steamed Broccoli: Bright green and tender, steamed broccoli introduces a fresh, vibrant note that complements the savory dish while boosting nutrition.
Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce from your one pan dish, making every bite irresistible!
Roasted Carrots: Sweet, caramelized roasted carrots bring a hint of sweetness that works beautifully alongside the zesty lemon chicken.

Pairing these sides not only rounds out your meal but also adds vibrant textures and flavors, creating a hearty family dinner without any fuss. Whether you opt for the freshness of steamed veggies or the indulgence of garlic bread, each companion promises to amplify the joy of your One Pan Chicken and Potatoes.

How to Store and Freeze One Pan Chicken and Potatoes

Fridge: Store leftovers in an airtight container for up to 3-4 days. This helps maintain the dish’s juicy chicken and crispy potatoes without compromising flavor.

Freezer: For longer storage, freeze in a well-sealed container for up to 3 months. To prevent freezer burn, wrap the meals tightly in plastic wrap before sealing.

Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. This keeps the potatoes crispy and the chicken tender.

Thawing: If frozen, thaw in the fridge overnight before reheating for the best texture and flavor in your One Pan Chicken and Potatoes.

One Pan Chicken And Potatoes Variations

Feel free to play with this recipe and make it your own! Let your kitchen creativity shine through each delightful twist.

Whole Legs: Substitute chicken thighs and drumsticks with whole chicken legs for a satisfying alternative that needs 40-45 minutes of baking. The extra skin can add an irresistible crispy texture!
Boneless Thighs: For a quicker option, swap bone-in chicken for boneless thighs, reducing baking time to just 25-30 minutes. This change keeps your chicken juicy and reduces prep time.
Seasonal Vegetables: Toss in seasonal veggies like bell peppers or carrots alongside the chicken and potatoes for extra color and nutrients. They’ll soak up the flavorful sauce, making every bite a delightful surprise.
Spicy Twist: Amp up the heat by adding crushed red pepper flakes or diced jalapeños to your sauce. This adds an exciting kick that’s sure to wake up your taste buds.
Herb Swap: If you’re out of oregano, fresh rosemary or thyme can step in beautifully. These herbs provide a lovely fragrance and earthy notes to the dish.
Garlic Lovers: Increase the garlic by doubling the amount, or even try roasted garlic for a sweet, deep flavor. It’ll fragrant deliciousness as it bakes with the chicken and potatoes.
Smoky Flavor: Substitute paprika with smoked paprika for an added depth of flavor that pairs perfectly with the crispy potatoes. This brings a warmth that resonates through every forkful.
Mediterranean Twist: Incorporate olives and feta cheese when serving. This adds a tangy, salty bite that pairs incredibly well with the citrusy chicken and potatoes.

For more mouthwatering ideas, check out my Honey Butter Chicken for a sweet and savory experience! Or try my Mississippi Chicken Flavorful for a comforting twist.

Make Ahead Options

These One Pan Chicken and Potatoes are perfect for meal prep, saving you invaluable time on busy nights! You can season the chicken and cut the potatoes up to 24 hours in advance; simply store them in an airtight container in the refrigerator. To enhance flavor, let the chicken marinate in the sauce overnight, allowing all those delicious spices to fully infuse. When you’re ready to cook, just arrange the chicken and potatoes on a baking sheet, pour over the prepared sauce, and bake as directed. This way, you can enjoy a homemade meal that’s just as delightful as if it were made fresh daily!

One Pan Chicken and Potatoes Recipe FAQs

What type of potatoes should I use for this recipe?
You can choose smaller gourmet potatoes, or if you’re using larger ones, cut them into even pieces. This ensures consistent cooking and that delightful crispy edge we all love! I usually prefer Yukon gold or red potatoes for their creamy texture and flavor.

How long can I store leftovers, and what’s the best way to keep them?
Store leftovers in an airtight container in the fridge for 3-4 days. This helps maintain that juicy chicken and crispy potatoes. If the potatoes lose their crispiness, feel free to reheat them briefly in the oven or air fryer to bring back that delightful texture.

Can I freeze One Pan Chicken and Potatoes?
Absolutely! For freezing, transfer cooled leftovers to a well-sealed container and freeze for up to 3 months. To prevent freezer burn, wrap the meal tightly in plastic wrap before sealing. When you’re ready to enjoy, thaw in the fridge overnight and then reheat in the oven for about 15-20 minutes at 350°F (175°C) until warmed through.

What should I do if my potatoes aren’t cooking evenly?
If your potatoes aren’t cooking evenly, check their size—is it inconsistent? Cutting them into uniform pieces is key. Alternatively, you can parboil larger pieces for about 5 minutes before roasting. This allows them to start cooking and helps ensure they finish roasting at the same time as your chicken.

Are there any dietary restrictions I should be aware of?
This One Pan Chicken and Potatoes recipe is naturally gluten-free, making it suitable for those with gluten sensitivities. However, if you have allergies to any ingredients like garlic or chicken, feel free to customize the recipe! You can substitute the chicken with plant-based proteins or try different herbs to suit your dietary needs.

Can I use other cuts of chicken for this recipe?
Yes! Feel free to use different cuts like whole chicken legs or boneless thighs. If you opt for boneless thighs, reduce the cooking time to about 25-30 minutes to avoid drying out the meat.