Description
A delightful and easy-to-make No-Bake Strawberry Cloud Cake that is perfect for any occasion.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1 cup strawberry puree (fresh or frozen strawberries blended)
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- Fresh strawberries for garnish (optional)
Instructions
- In a large mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form. Set aside.
- In another bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and strawberry puree. Mix until smooth and well combined.
- Gently fold the whipped cream into the strawberry cream cheese mixture until fully incorporated.
- In a 9-inch springform pan or a similar dish, layer half of the graham cracker crumbs on the bottom.
- Spread half of the strawberry cream mixture over the graham cracker layer. Repeat with the remaining graham cracker crumbs and the rest of the strawberry cream mixture.
- Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, garnish with fresh strawberries if desired.
Notes
- For a chocolate twist, add 2 tablespoons of cocoa powder to the cream cheese mixture.
- Substitute the strawberry puree with other fruit purees like raspberry or blueberry for different flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg