Name: Delicious Maple Chicken Breakfast Sausage for Busy Mornings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound ground chicken (or ground turkey); 1/4 cup maple syrup (adjust to taste); 2 tablespoons olive oil (can substitute with canola or vegetable oil); 1 teaspoon dried thyme (or fresh thyme); 1 teaspoon dried sage (or Italian seasoning); 1 teaspoon fennel seeds (can use ground fennel); to taste salt; to taste pepper

There’s nothing quite like the satisfying aroma wafting from your kitchen on a brisk morning, especially when it’s homemade sausage sizzling in the pan. These Easy Maple Chicken Breakfast Sausage Patties are a delightful spin on traditional breakfast fare, taking just under 20 minutes to prepare. Packed with protein and dressed in a beautiful balance of sweet maple syrup and savory spices, they make breakfast not only quick but genuinely enjoyable. They’re perfect for busy mornings or meal prep days, and can easily be customized to suit your family’s taste preferences. Ready to elevate your breakfast game? Let’s dive into making these delicious patties!

Why Choose Maple Chicken Breakfast Sausage?

Wholesome Flavor: The combination of sweet maple syrup and savory spices creates a mouthwatering experience that transforms your breakfast.

Quick Prep: With just under 20 minutes of cooking time, these patties fit perfectly into your busy mornings.

Customizable Options: Want to spice things up? You can easily tweak the flavors or even use different meats like ground turkey!

Meal Prep-Friendly: Make a batch ahead of time and enjoy all week long—refrigerate or freeze for on-the-go mornings.

Crowd Pleaser: Perfect for the whole family, these patties can stand alone or be served in your favorite breakfast sandwich alongside eggs and fresh fruit, just like our Breakfast Burritos with Sausage.

Elevate your breakfast with this delightful, protein-packed option!

Maple Chicken Breakfast Sausage Ingredients

• For the best flavor experience, gather these delightful ingredients!

For the Patties

Ground Chicken – The main protein source that keeps the patties moist; consider ground turkey for a leaner option.
Maple Syrup – Adds a natural sweetness to the sausage; you can reduce the amount for less sweetness or substitute with brown sugar.
Olive Oil – Used for cooking to achieve a golden crust; alternatives include canola or vegetable oil, but olive oil is best for flavor.
Dried Thyme – Enhances flavor; fresh thyme can be substituted, just adjust the amount.
Dried Sage – Provides classic sausage flavor; Italian seasoning serves as a great alternative for a different taste.
Fennel Seeds – Adds a subtle licorice flavor; ground fennel can be used if you don’t have whole seeds.
Salt and Pepper – Essential to enhance overall taste; adjust to your personal preference for a balanced flavor.

With these ingredients, you’re all set to whip up your own Maple Chicken Breakfast Sausage patties that are sure to brighten your mornings!

Step‑by‑Step Instructions for Maple Chicken Breakfast Sausage

Step 1: Mix Ingredients
In a large mixing bowl, combine 1 pound of ground chicken with ¼ cup of maple syrup, 1 teaspoon of dried thyme, 1 teaspoon of dried sage, and 1 teaspoon of fennel seeds. Add salt and pepper to taste. Use your hands or a spoon to thoroughly mix all the ingredients until well combined, ensuring a consistent flavor throughout your Maple Chicken Breakfast Sausage mixture.

Step 2: Form Patties
Once mixed, shape the sausage mixture into small patties, about 1.5 to 2 tablespoons each. Place the formed patties on a plate, ensuring there is space between them to prevent sticking. This will help maintain their shape during cooking, making it easier to cook batches of delicious Maple Chicken Breakfast Sausage evenly without overcrowding.

Step 3: Heat Oil
In a large skillet, pour in 2 tablespoons of olive oil and heat it over medium-low heat. Allow the oil to warm for about 2 minutes until it shimmers but does not smoke. This step is crucial for achieving a golden-brown crust on your patties while keeping them moist on the inside as you prepare to cook your Maple Chicken Breakfast Sausage.

Step 4: Cook Patties
Carefully place the patties in the heated skillet without overcrowding. Cook the patties for approximately 5 minutes on one side until they turn golden brown. Then, gently flip each patty and cook for another 3-4 minutes, or until they reach an internal temperature of 165°F (74°C), ensuring your Maple Chicken Breakfast Sausage is safe and perfectly cooked.

Step 5: Serve or Store
Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. Enjoy your Maple Chicken Breakfast Sausage warm, or let them cool before transferring to an airtight container for storage. These flavorful patties can be refrigerated for up to 3 days or frozen for up to 3 months, making them a perfect option for meal prep or busy mornings.

Make Ahead Options

These Easy Maple Chicken Breakfast Sausage Patties are perfect for meal prep enthusiasts! You can mix the sausage ingredients and form the patties up to 24 hours in advance; simply cover them and refrigerate to keep flavors fresh (this prevents browning). When ready to enjoy, heat your skillet, add a little olive oil, and cook the patties directly from the fridge. Alternatively, you can freeze the uncooked patties for up to 3 months—just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Thaw overnight in the fridge, and you’ll have delicious homemade sausage ready to cook anytime, saving you valuable time on busy mornings!

What to Serve with Easy Homemade Maple Chicken Breakfast Sausage Patties

Start your mornings off right by crafting a delightful breakfast spread that pairs beautifully with these savory, sweet patties.

Fluffy Scrambled Eggs: They lend a creamy texture that complements the savory flavors of the sausage, creating a balanced meal.
Crispy Hash Browns: The crunchy exterior and fluffy interior offer a satisfying contrast to the tender sausage, making each bite a treat.
Fresh Fruit Salad: Bright, juicy fruits bring a refreshing contrast and a burst of natural sweetness that enhances the meal’s overall flavor profile.
Avocado Toast: Creamy avocado adds a velvety richness that pairs perfectly with the seasoned sausage, giving your breakfast a nutritious boost.
Homemade Biscuit: Flaky biscuits are the ideal base for a breakfast sandwich, enveloping the sausage in comforting warmth, perfect for busy mornings.
Maple Syrup Drizzle: A simple touch of maple syrup on the side elevates your meal with extra sweetness, echoing the flavors in the sausage.
Herbal Tea or Coffee: A warm beverage of your choice provides a cozy finish and awakens your senses, enhancing the breakfast experience.
Greek Yogurt Parfait: Layering yogurt with granola and berries offers a creamy, tart balance and a delightful crunch complementing the sausage’s flavors.

Maple Chicken Breakfast Sausage Variations

Feel free to make these sausage patties your own by trying out these wonderful substitutions and twists!

Ground Turkey: Swap for a leaner alternative without sacrificing taste. You’ll enjoy similar flavors with fewer calories.
Maple-Free Variation: Omit maple syrup for a more savory flavor. Embrace the natural goodness of spices for a different breakfast experience.
Spicy Variation: Add crushed red pepper flakes for a spicy kick. This twist brings warmth that balances perfectly with the sweetness.
Apple Addition: Incorporate grated apple for natural sweetness and moisture. This unexpected twist adds a delightful fruitiness to each bite!
Cheesy Option: Fold in shredded cheddar cheese for added creaminess. The melty cheese complements the savory spices beautifully.
Italian Style: Use Italian seasoning and garlic powder for a different flavor profile. This version transforms your sausage into a hearty Italian treat.
Smoky Flavor: Add smoked paprika for a hint of smokiness. This addition brings an inviting depth that will have everyone asking for more.
Fresh Herbs Substitution: Use fresh herbs such as dill or parsley in place of dried thyme or sage for a garden-fresh flavor. It’s a new way to celebrate nature’s bounty!

For more breakfast inspirations, check out our delightful Cheesy Bacon Breakfast Strata Recipe or the comforting Chicken and Wild Rice Soup perfect for any time of the day!

Expert Tips for Maple Chicken Breakfast Sausage

Avoid Overcrowding: Place patties with enough space in the skillet to ensure even cooking and a perfectly golden crust on your Maple Chicken Breakfast Sausage.
Check Doneness: Always use a meat thermometer to confirm the internal temperature reaches 165°F (74°C) for safe eating.
Binding Addition: If your patties crumble, add breadcrumbs or an egg to the mixture for better binding and structure.
Spice It Up: Feel free to add a dash of hot sauce or red pepper flakes for an extra kick if you want to enhance the flavor of your Maple Chicken Breakfast Sausage.
Customize Flavor: Shake up the recipe! Consider adding grated apple or cheese for variety, enhancing your sausage’s sweetness and creaminess.
Make-Ahead Tip: Prepare a double batch to save time during busy mornings. Store them properly for easy reheating throughout the week.

Storage Tips for Maple Chicken Breakfast Sausage

Fridge: Store cooked Maple Chicken Breakfast Sausage patties in an airtight container for up to 3 days to keep them fresh and delicious.
Freezer: For longer storage, freeze patties in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months.
Reheating: To enjoy your frozen sausage, thaw overnight in the fridge, then reheat in a skillet over medium heat or microwave until heated through.
Make-Ahead: These patties are perfect for meal prep, allowing you to enjoy quick breakfasts all week long while saving time on busy mornings.

Maple Chicken Breakfast Sausage Recipe FAQs

What type of ground chicken should I use?
Absolutely! I recommend using lean ground chicken for these patties to keep them moist and flavorful. If you prefer an even leaner option, ground turkey works beautifully as well. Just remember that different blends may yield slightly varying textures.

How should I store the Maple Chicken Breakfast Sausage patties?
Very importantly! After cooking, place the patties in an airtight container in the fridge. They will stay fresh for up to 3 days. If you want to store them for longer, freeze them! Place the cooled patties in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag for up to 3 months.

Can I freeze the sausage patties?
Of course! Freezing is a great option for meal prep. First, chill the cooked patties, then lay them out on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag. When you’re ready to enjoy them, simply thaw in the fridge overnight before reheating in a skillet or microwave.

What should I do if the patties fall apart while cooking?
No need to worry! If you notice your patties crumbling, it can be helpful to add a binding agent. Mix in a tablespoon of breadcrumbs or an egg to enhance the mixture’s cohesiveness. This small adjustment can make a significant difference in keeping those patties together during cooking.

Can these sausage patties be made ahead of time?
Absolutely! These patties are perfect for meal prep. Just prepare a batch ahead of time and refrigerate them for up to 3 days. You can also freeze extras, allowing you to have a protein-packed breakfast ready on busy mornings that only requires reheating!

Are there any dietary considerations for pets or allergies?
Definitely consider this! While the ingredients in the Maple Chicken Breakfast Sausage are generally safe for most people, it’s crucial to account for any allergies. Be cautious with spices and always check with your veterinarian before sharing any human food with pets.