As I stood in my kitchen, the aroma of roasting Brussels sprouts mingling with the sweet scent of maple syrup filled the air, transforming it into a cozy haven. That’s when I decided to whip up a batch of Maple Butternut Brussels Bacon—a dish that perfectly marries rich and comforting flavors. The harmony of caramelized butternut squash, tender Brussels sprouts, and crispy bacon drizzled with maple syrup makes this recipe not just a side dish, but an unforgettable experience. What I love most about it is how quick it is to prepare and how it can easily impress guests or brighten a weeknight dinner. Whether you stick to the original or want to try a vegan twist, this versatile recipe is sure to become a staple in your kitchen. What seasonal ingredient will you add for your own flavor adventure?
Why is Maple Butternut Brussels Bacon a Must-Try?
Unique Flavors: This dish showcases the perfect blend of savory bacon and sweet maple syrup, creating a symphony on your palate.
Time-Saving Brilliance: With minimal prep and just 25 minutes in the oven, you can serve a delightful dish that feels gourmet!
Versatile Adjustments: Not a fan of bacon? Try a vegan alternative with tempeh, or add nuts for an exciting twist!
Seasonal Freshness: Using seasonal ingredients means you’re bringing the best flavors to your table, elevating your meals while nourishing your body.
Crowd Pleaser: Whether it’s a cozy dinner or a festive gathering, your guests will love this flavorful side that pairs wonderfully with many entrees. Dive into creativity with variations like Butternut Squash Apple or a delicious Cheesy Bacon Breakfast to satisfy every palate!
Maple Butternut Brussels Bacon Ingredients
For the Vegetables
• Brussels Sprouts – A key component for earthy flavor; fresh is best!
• Butternut Squash – Adds natural sweetness and creaminess; can be swapped with acorn squash.
For the Bacon
• Bacon – Brings rich smokiness; try turkey bacon for a healthier alternative.
For the Glaze
• Maple Syrup – Provides that delightful sweetness; honey can be used if needed.
• Olive Oil – Aids roasting and enhances flavor; avocado oil is a suitable substitute.
For the Seasoning
• Salt – Elevates all flavors—adjust according to bacon’s saltiness.
• Black Pepper – Adds a touch of warmth; opt for freshly ground if possible.
• Garlic Powder – Infuses savory notes; fresh garlic boosts flavor intensity.
• Crushed Red Pepper Flakes – Optional spice; leave out for a milder dish.
For the Garnish
• Fresh Parsley – Sprinkled on top for color and freshness; chives or scallions work well, too.
Embrace the cozy flavors of this Maple Butternut Brussels Bacon recipe in your kitchen!
Step‑by‑Step Instructions for Maple Butternut Brussels Bacon
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This temperature is key in achieving perfectly roasted Brussels sprouts and caramelized butternut squash. As the oven heats, you’ll create a warm environment that helps enhance the sweetness of the maple syrup once we drizzle it later.
Step 2: Prepare the Vegetables
In a large mixing bowl, combine halved Brussels sprouts with cubed butternut squash. Be sure to use fresh ingredients for maximum flavor. Toss everything together gently so all the sprouts and squash are evenly distributed, allowing each piece to soak up that delicious aroma as the dish comes together.
Step 3: Add the Bacon
Now, chop your bacon into bite-sized pieces and add it to the vegetable mixture. The salty, savory essence of the bacon will enhance the overall flavor profile of the Maple Butternut Brussels Bacon. Stir everything together, ensuring the bacon is well incorporated among the Brussels sprouts and butternut squash.
Step 4: Season and Drizzle
Next, drizzle olive oil over the mixture and sprinkle with salt, black pepper, garlic powder, and optional crushed red pepper flakes. Toss again until all ingredients are nicely coated. This step adds depth and richness, preparing the vegetables to roast beautifully and complement the sweet maple syrup that follows.
Step 5: Spread onto Baking Sheet
Transfer the mixture onto a parchment-lined baking sheet, spreading it out evenly. This ensures that the Brussels sprouts and butternut squash roast instead of steam. You want to maximize surface area for crispiness while cooking. Visualize it spread like a colorful canvas, ready for the oven!
Step 6: Roast the Mixture
Place the baking sheet in the preheated oven and roast for about 20-25 minutes. Stir halfway through to guarantee even cooking. You’ll know it’s ready when the Brussels sprouts are tender and crispy in spots while the bacon is perfectly cooked. The aroma will fill your kitchen, teasing your taste buds as it cooks!
Step 7: Drizzle with Maple Syrup
After roasting, carefully remove the baking sheet from the oven and drizzle maple syrup over the roasted mixture. Gently toss everything together again to coat the vegetables and bacon in that sweet, sticky glaze. This step enhances the harmonious flavors of the Maple Butternut Brussels Bacon and adds a beautiful sheen.
Step 8: Final Caramelization
Return the baking sheet to the oven for an additional 5-10 minutes. This final touch caramelizes the maple syrup, intensifying its sweetness. Keep an eye on it; you want a lovely golden hue without burning. Watch for those crispy edges that’ll add to the delicious texture of your dish.
Step 9: Garnish and Serve
Once out of the oven, garnish the Maple Butternut Brussels Bacon with freshly chopped parsley for a pop of color and freshness. Serve warm on a decorative platter, showcasing the beautiful blend of colors and textures. This dish makes for a stunning side that everyone will love, so enjoy sharing it with family or friends!
What to Serve with Maple Butternut Brussels Bacon
Warm your heart with flavors that dance together beautifully; perfect pairings await!
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Creamy Mashed Potatoes: The rich, buttery goodness balances the dish’s sweetness, offering a comforting, velvety texture.
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Garlic Roasted Chicken: Juicy, succulent chicken dyed by spices complements the savory bacon and smoky essence of the dish.
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Quinoa Salad: A refreshing, nutty base brings a light crunch, while the subtle tartness enhances the dish’s overall flavor profile.
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Cranberry Sauce: A tart and sweet option, it adds a burst of brightness against the earthy Brussels sprouts and butternut squash.
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Steamed Green Beans: With a crisp bite and bright color, they provide a lovely contrast, making each bite balanced and delightful.
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Pumpkin Spice Bread: This warm, spiced loaf offers a sweet ending to a cozy meal, perfectly rounding off the flavors of your main dish.
Make Ahead Options
These Maple Butternut Brussels Bacon are perfect for busy home cooks seeking time-saving solutions! You can chop the Brussels sprouts and cubed butternut squash up to 24 hours in advance, storing them in an airtight container in the fridge to maintain freshness. Additionally, you can pre-cook the bacon and refrigerate it for up to 3 days, ensuring it stays crispy when heated. When you’re ready to serve, simply combine the prepped ingredients with olive oil and seasonings, spread them on a baking sheet, and roast as directed. This way, you’ll have a delicious and cozy side dish with minimal last-minute effort!
How to Store and Freeze Maple Butternut Brussels Bacon
Fridge: Store leftovers in an airtight container for up to 4 days to keep the flavors fresh and delicious.
Freezer: For longer storage, cool completely, then transfer to a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through, to restore crispiness.
Expert Tips for Maple Butternut Brussels Bacon
• Crispy Bacon Essential: Ensure bacon pieces are evenly distributed for optimal crispiness and to infuse the entire dish with flavor.
• Fresh Vegetables Rule: Use fresh, seasonal Brussels sprouts and butternut squash for the best taste and nutrients in your Maple Butternut Brussels Bacon.
• Mind the Timer: Keep an eye on cooking times, as they may vary by oven; adjust as needed to avoid overcooking or undercooking the vegetables.
• Mix It Up: Don’t hesitate to experiment with variations—like adding nuts or a touch of heat—to personalize the Maple Butternut Brussels Bacon and keep it exciting.
• Perfect Serving Temperature: Serve the dish warm to enhance its comforting flavors and maintain the delightful warmth of the roasted ingredients.
Maple Butternut Brussels Bacon Variations
Feel free to get creative and customize your Maple Butternut Brussels Bacon for a personal touch that delights the senses!
- Vegan Option: Replace bacon with tempeh or sautéed mushrooms for a hearty plant-based dish. The umami richness of mushrooms will satisfy even the staunchest bacon lover!
- Add Nuts: Mix in chopped walnuts or pecans for a crunchy texture that elevates your dish. The nutty flavor complements the sweetness of the maple syrup beautifully.
- Cheesy Version: Top with crumbled feta or goat cheese before serving for a creamy, tangy twist. This addition creates a delightful contrast with the sweet and savory elements.
- Spicy Kick: Toss in sliced jalapeños or a dash of hot sauce for an extra layer of heat. This fiery note adds complexity and liveliness to the flavors!
- Fruity Touch: Incorporate dried cranberries or fresh apple slices for a burst of sweetness that balances the savory notes. The fruity element will make each bite uniquely enjoyable.
- Citrusy Zing: Add a squeeze of fresh lemon or orange juice before serving to brighten the flavors. This little twist adds freshness that makes the dish pop with excitement!
- Herb Swap: Experiment with different herbs, such as thyme or rosemary, to introduce new aromatic profiles. These herbs can take your dish to a whole new level of freshness.
- Roasted Garlic Infusion: Roast a few garlic cloves alongside the veggies for an extra kick of savory flavor. This gives a delightful, rich depth that’s hard to resist!
Dive into these variations and don’t be shy to explore the delicious realm of flavors! If you’re in the mood for more savory options, consider trying a Bacon Potato Egg dish that is perfect for brunch or a delicious Cheesy Bacon Breakfast strata to serve at your next gathering. Your culinary creativity awaits!
Maple Butternut Brussels Bacon Recipe FAQs
What should I look for when selecting Brussels sprouts?
When choosing Brussels sprouts, aim for fresh, vibrant green ones that feel firm and heavy in your hand. Avoid any with dark spots or yellow leaves, as these can indicate aging or spoilage. The fresher the sprouts, the better the flavor will be in your Maple Butternut Brussels Bacon.
How long can I store leftovers in the fridge?
Leftovers from your Maple Butternut Brussels Bacon can be kept in an airtight container in the refrigerator for up to 4 days. Just make sure to cool them completely before storing to maintain their best texture and taste!
Can I freeze Maple Butternut Brussels Bacon?
Absolutely! To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container. It will stay fresh for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.
What if my Brussels sprouts are overcooked?
If you find that your Brussels sprouts are overcooked and mushy, don’t worry! You can balance this with other textures in your dish—consider adding toasted nuts or croutons for crunch. For future batches, keep an eye on the cooking time and do a gentle stir halfway through roasting.
Is this recipe suitable for those with dietary restrictions?
Yes! This Maple Butternut Brussels Bacon can be adjusted for various dietary needs. For a vegan version, simply substitute the bacon with tempeh or mushrooms. Always double-check other ingredient labels, especially if you’re accommodating allergies—like ensuring your maple syrup is free from any additives.
How can I enhance the flavor further?
To take the flavor of your Maple Butternut Brussels Bacon to the next level, consider adding spices like cumin or smoked paprika for a different depth. You can also top it off with crumbled feta or goat cheese just before serving to add a creamy contrast. Personalizing your dish can yield exciting and delicious results!
Maple Butternut Brussels Bacon: A Cozy Fall Delight
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine halved Brussels sprouts with cubed butternut squash.
- Chop the bacon into bite-sized pieces and add to the vegetable mixture. Stir until well incorporated.
- Drizzle olive oil over the mixture and sprinkle with salt, black pepper, garlic powder, and optional crushed red pepper flakes. Toss until evenly coated.
- Transfer the mixture onto a parchment-lined baking sheet and spread it out evenly.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Drizzle maple syrup over the roasted vegetables and bacon, then toss to coat.
- Return to the oven for an additional 5-10 minutes to caramelize the maple syrup.
- Garnish with fresh parsley before serving.