Name: Lemon Cream Snowball Cookies – Your New Favorite Holiday Treat
Prep time: 30 min
Cook time: 14 min
Total time: 104 min
Ingredients: 1 cup Unsalted Butter (softened); 2 cups Powdered Sugar (extra for rolling); 1 teaspoon Vanilla Extract; 1 tablespoon Fresh Lemon Zest (for flavor); 2 cups All-Purpose Flour (gluten-free flour for option); 5 pinch Salt (to balance sweetness); 8 ounces Cream Cheese (softened); 2 tablespoons Fresh Lemon Juice (for best flavor); 1 pinch Salt; 1 cup Powdered Sugar (for coating)

“Just one cookie is never enough,” I heard a friend remark as she savored the last bite of my Lemon Cream Snowball Cookies. It’s true—these little confections hold a charm that makes it impossible to stop at just one. With a delightful creamy lemon center wrapped in a buttery, tender shortbread shell, they bring a burst of citrusy brightness that feels like sunshine on a cold winter’s day. Not only are they perfect for holiday gatherings and cookie exchanges, but they’re also surprisingly simple to whip up. Plus, with a gluten-free option available, everyone can join in on the fun! So grab your mixing bowl and let’s create a batch of these melt-in-your-mouth delights. What happens when you add a sprinkle of powdered sugar to the mix? Let’s find out!

Why You’ll Love Lemon Cream Snowball Cookies

Irresistible: Just one bite will have you reaching for more! These cookies melt in your mouth, making them a delightful treat for family and friends.

Bright Citrus Flavor: The fresh lemon zest and juice provide a vibrant twist that transforms your cookie game. Perfect for those craving a fragrant citrus dessert!

Easy Preparation: With straightforward steps, you’ll have these cookies baked in no time. They’re a fantastic way to impress at holiday gatherings without hours in the kitchen.

Crowd-Pleaser: Serving these at cookie exchanges? You’ll be the star of the show! Their unique flavor and delightful appearance make them a memorable addition to any dessert platter.

Versatile: Try swapping the lemon for lime or orange zest for a refreshing twist. And if you’re gluten-free, adapting the recipe is a breeze! Don’t forget to check out my recipes for Lemon Raspberry Crumble or Chocolate Stuffed Cookies for more holiday inspiration!

Lemon Cream Snowball Cookies Ingredients

For the Cookies

Unsalted Butter – Provides richness and structure; ensure it’s softened for easy mixing.
Powdered Sugar – Sweetens the cookies and creates a tender crumb; use extra for rolling before serving.
Vanilla Extract – Enhances the overall flavor profile beautifully.
Fresh Lemon Zest – Infuses bright citrus flavor, making these cookies refreshing.
All-Purpose Flour – Essential for the cookie’s structure; opt for gluten-free flour for a suitable swap.
Salt – Balances sweetness while enhancing overall flavor.

For the Filling

Cream Cheese – Gives the filling its rich, creamy texture; substitute with vegan cream cheese for a dairy-free version.
Fresh Lemon Juice – Adds acidity and freshness; fresh juice is vital for the best flavor.
Pinch of Salt – Elevates the flavor profile in the creamy filling.

For the Final Touch

Powdered Sugar – A delightful coating that adds sweetness and gives a snowy appearance.

Step‑by‑Step Instructions for Lemon Cream Snowball Cookies

Step 1: Prepare Lemon Cream Filling
In a mixing bowl, start by beating together 8 ounces of softened cream cheese and ½ cup of softened unsalted butter until the mixture is smooth and creamy. Gradually add in 2 cups of powdered sugar, 2 tablespoons of fresh lemon juice, 1 tablespoon of fresh lemon zest, and a pinch of salt. Mix until all ingredients are well combined. Once ready, cover the bowl and freeze the filling for 45-60 minutes, until firm enough to scoop.

Step 2: Make Cookie Dough
In a separate large mixing bowl, beat ½ cup of softened unsalted butter and 1 cup of powdered sugar until the mixture is light and fluffy, about 2-3 minutes. Add in 1 teaspoon of vanilla extract and 1 tablespoon of fresh lemon zest, mixing until fully incorporated. Gradually sift in 2 cups of all-purpose flour and ¼ teaspoon of salt, blending until a soft dough forms. Be gentle to maintain the light texture of your Lemon Cream Snowball Cookies.

Step 3: Assemble Cookies
Preheat your oven to 350°F (175°C) while you assemble the cookies. Scoop about 1 tablespoon of cookie dough and flatten it slightly in your palm. Place ½ teaspoon of the chilled lemon filling in the center, then wrap the dough around the filling, rolling it gently into a ball. Aim for uniform size to ensure even baking. Place the formed cookies on a parchment-lined baking sheet, leaving space between them.

Step 4: Bake
Bake the assembled Lemon Cream Snowball Cookies in the preheated oven for 12-14 minutes. Keep an eye on them; they should be pale with lightly golden bottoms. Avoid overbaking to ensure they remain tender. Once baked, remove them from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before rolling them in powdered sugar.

Step 5: Finishing Touch
After cooling slightly, gently roll the warm cookies in powdered sugar to create a delightful snowy coating. Once the cookies have cooled completely on the wire rack, roll them again in powdered sugar for a beautiful finish. Serve these Lemon Cream Snowball Cookies on a festive platter, and watch as your friends and family revel in their soft texture and zesty flavor!

Expert Tips for Lemon Cream Snowball Cookies

Softened Ingredients: Ensure both cream cheese and butter are fully softened to create a smooth filling and dough. Hard ingredients can lead to lumps.

Chill the Filling: Freezing the lemon filling before assembly helps in forming neat cookies and prevents leaking during baking.

Perfect Portioning: Avoid overfilling the cookies with the lemon cream to prevent them from bursting open while baking. A half teaspoon is just right!

Watch the Bake Time: Keep a close eye as the cookies bake; they should be pale with lightly golden bottoms for optimal tenderness.

Double Coat: For a snowy look, roll the warm cookies in powdered sugar, then roll again once they’ve cooled completely—giving that extra festive touch!

Gluten-Free Option: If you’re adapting this recipe for gluten-free friends, simply swap the all-purpose flour with a high-quality gluten-free flour blend for delicious results.

Lemon Cream Snowball Cookies Variations

Feel free to get creative with these charming Lemon Cream Snowball Cookies to suit your taste and occasion!

Nutty Twist: Swap out vanilla extract for almond extract, giving the cookies a subtle nutty flavor that complements the lemon beautifully.
Almond brings warmth and a nutty depth, making it a delightful surprise!
Citrus Swap: Try substituting lemon zest with orange or lime zest for a refreshing change. Each citrus brings its unique flavor twist, ensuring variety in every bite.
Fruity Filling: Use raspberry jam or a rich Nutella filling instead of lemon cream for an unexpected yet delicious version. The tartness of raspberry pairs well with a sweet cookie base, while Nutella adds a decadent chocolate surprise.
Gluten-Free Delight: Make these cookies gluten-free by simply using a high-quality gluten-free flour blend. You won’t sacrifice flavor or texture—everyone will enjoy the delightful results!
Dairy-Free Makeover: Swap cream cheese with a vegan cream cheese alternative for a dairy-free option. This adaption means that everyone can share in the joy of these cookies without missing out on the beauty of smooth creaminess.
Spiced Citrus: Add a pinch of cinnamon or nutmeg to the cookie dough for a warm spiced flavor that beautifully complements the lemony freshness. It creates a lovely balance perfect for cozy gatherings.
Chocolate Drizzle: After rolling in powdered sugar, drizzle melted dark chocolate or white chocolate over the cookies for an extra touch of elegance. Not only does it look gorgeous, but it also adds a delightful richness!

These variations can help you create an array of delightful treats, whether you’re baking for a special occasion or just wanting to mix things up. And if you’re looking for more baked goods that bring a splash of flavor to your holiday table, don’t miss my Pistachio Cream Cookies and Cookies Cream Cookies!

How to Store and Freeze Lemon Cream Snowball Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their delightful texture and flavor.

Fridge: If you prefer, refrigerate the cookies in an airtight container for up to 1 week, allowing them to stay fresh and delicious.

Freezer: For longer storage, freeze the cookies for up to 2 months. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container.

Reheating: Thaw frozen Lemon Cream Snowball Cookies at room temperature for about 30 minutes before serving to restore their delightful softness and flavor.

Make Ahead Options

These Lemon Cream Snowball Cookies are perfect for busy home cooks looking to save time! You can prepare the lemon cream filling up to 1 month ahead by making it and freezing it in an airtight container. Just remember to let it thaw overnight in the refrigerator before using. The cookie dough can also be prepared and chilled in the fridge for up to 2 days. To maintain quality, ensure the dough is tightly wrapped to prevent it from drying out. When it’s time to bake, simply scoop, fill, and roll in powdered sugar as directed, yielding deliciously fresh cookies with minimal hassle!

What to Serve with Lemon Cream Snowball Cookies

These delightful treats deserve the perfect accompaniments to elevate the experience and create unforgettable moments.

Creamy Hot Chocolate: A rich and velvety cup of hot chocolate pairs beautifully, enhancing the sweet and tangy flavors of the cookies.
Earl Grey Tea: The subtle bergamot notes in Earl Grey tea bring a delightful contrast, perfectly balancing the sweetness of the lemon.
Fresh Fruit Salad: A refreshing fruit salad adds a burst of color and natural sweetness, complementing the citrus notes of the cookies beautifully.
Lemon Curd Tartlets: These mini tarts echo the bright flavor of the cookies, creating a cohesive dessert experience that will impress guests.
Sparkling Lemonade: The fizzy tang of sparkling lemonade makes for an invigorating drink option, mirroring the cookies’ zesty profile.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream can add a delightful temperature contrast, making each bite of cookies even more enjoyable.

For a splendid dessert table, consider a light, airy meringue or a rich chocolate fudge cake alongside these charming cookies. The contrasting flavors and textures will make for an irresistible spread!

Lemon Cream Snowball Cookies Recipe FAQs

What is the best way to choose ripe lemons for this recipe?
Absolutely! When selecting lemons, look for ones that are bright yellow and slightly firm to the touch. Avoid any that are dull or have dark spots on the skin. The juicier the lemon, the better for your filling!

How should I store Lemon Cream Snowball Cookies?
You can store your cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerate them for up to 1 week. Just remember, they’re best enjoyed fresh!

Can I freeze Lemon Cream Snowball Cookies? How?
Yes! You can freeze these cookies for up to 2 months. I recommend placing them in a single layer on a baking sheet to freeze first. Once solid, transfer them to a freezer-safe container with parchment paper between layers to prevent sticking. When you’re ready to enjoy them, simply thaw at room temperature for about 30 minutes.

What should I do if my cookies spread too much during baking?
Very! If your cookies spread, it might be due to the dough being too warm or not enough flour. Make sure your butter is softened but not melted, and try chilling the dough for about 30 minutes before shaping and baking.

Is there a gluten-free option for this recipe?
Definitely! To make Lemon Cream Snowball Cookies gluten-free, simply replace all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients (like your baking powder, if used) are also gluten-free to maintain the integrity of the recipe.

Are these cookies safe for pets?
No, it’s best to avoid giving these cookies to pets, as they contain ingredients like cream cheese and butter, which may upset their stomach. Always stick to treats specifically formulated for your furry friends!