Name: Hawaiian Roll Mini Grilled Cheese That Melt Your Heart
Prep time: 10 min
Cook time: 25 min
Total time: 36 min
Ingredients: 1/2 cup Butter (Substitute with margarine or olive oil for dairy-free.); 1 teaspoon Dried Oregano (Fresh oregano can be used, reduce quantity.); 1 teaspoon Garlic Powder (Fresh minced garlic can be used, decrease amount slightly.); 1 teaspoon Dried Parsley (Fresh parsley enhances freshness.); 12 slices King’s Hawaiian Original Sweet Rolls (Use any soft bread rolls, avoid crusty varieties.); 2 cups Cheese (cheddar, mozzarella, or your choice) (Feel free to mix different cheeses.)

With a golden-brown crunch and a gooey, cheesy center, these Hawaiian Roll Mini Grilled Cheese delights are my go-to for a cozy night in. Trust me, the combination of sweet Hawaiian rolls and savory garlic herb butter elevates this classic comfort food to a whole new level. Perfect for families, these easy-to-make mini grilled cheeses come together in a matter of minutes and are fast becoming a favorite among both kids and adults alike. Whether you’re hunkering down for a movie night or just craving something warm and satisfying, this recipe promises a delightful bite everyone will adore. Curious how to whip up these melt-in-your-mouth morsels? Keep reading!

Why You’ll Love Hawaiian Roll Grilled Cheese

Irresistible Crunch: The golden-brown exterior offers a satisfying crunch that gives way to a warm, gooey center.
Kid-Approved Flavor: These mini grilled cheeses are crafted to please both kids and adults, making dinnertime a hit!
Quick & Easy: Ready in under 30 minutes, you can enjoy this comforting dish any day of the week without the fuss.
Versatile Treat: Mix and match cheeses or add your favorite fillings for a delightful twist; try it with tomato for an extra zing!
Perfect as a cozy lunch or an inviting appetizer, these Hawaiian Roll Grilled Cheese will surely melt hearts at your next gathering.

Hawaiian Roll Mini Grilled Cheese Ingredients

For the Garlic Herb Butter

Butter – Adds richness and moisture to the rolls; substitute with margarine or olive oil for a dairy-free option.
Dried Oregano – Provides aromatic herbal notes; fresh oregano can be used, but reduce the amount a bit as it’s more potent.
Garlic Powder – Contributes a savory depth of flavor; fresh minced garlic can be an option, just decrease the amount slightly.
Dried Parsley – Adds a touch of color and mild herbaceous flavor; fresh parsley can enhance freshness in this dish.

For the Grilled Cheese

King’s Hawaiian Original Sweet Rolls – The star ingredient, providing sweetness and soft texture; any soft bread rolls work, but avoid crusty varieties.
Cheese (cheddar, mozzarella, or your choice) – Ensures gooeyness inside the rolls; feel free to mix different cheeses for exceptional flavor.

Elevate your cooking experience with these Hawaiian Roll Mini Grilled Cheese ingredients that promise delightful bites and impressive results!

Step‑by‑Step Instructions for Hawaiian Roll Mini Grilled Cheese

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This will ensure that your Hawaiian Roll Mini Grilled Cheese gets that perfect golden-brown color. As the oven warms up, get your baking sheet ready, lining it with parchment paper if desired for easy clean-up.

Step 2: Prepare the Garlic Herb Butter
In a mixing bowl, combine softened butter, dried oregano, garlic powder, and dried parsley. Use a fork to mix until everything is well blended into a smooth paste. This aromatic garlic herb butter will lend incredible flavor to the Hawaiian rolls, so set it aside for a moment after mixing.

Step 3: Slice the Rolls
Carefully cut each Hawaiian roll into thirds horizontally, creating bite-sized pieces perfect for mini grilled cheese sandwiches. Lay the slices out on your prepared baking sheet, keeping them close together. You’ll soon be spreading that flavorful butter on these delightful rolls!

Step 4: Spread the Butter
Generously apply the garlic herb butter to one side of each slice. Make sure to coat them well, as this will create a wonderfully crispy exterior during baking. Once buttered, start layering the cheese between two slices, forming little sandwiches that are destined to melt hearts.

Step 5: Bake the Sandwiches
Place the baking sheet with the assembled Hawaiian Roll Mini Grilled Cheese into the preheated oven. Bake them for 20-25 minutes, flipping them halfway through for even cooking. Look for a golden-brown color and ensure the cheese is adequately melted inside before pulling them out of the oven.

Step 6: Serve and Enjoy
Once they’re baked to perfection, take the mini grilled cheeses out of the oven and let them cool for a minute. Serve warm with a side of tomato soup for an irresistible dipping experience. These Hawaiian Roll Mini Grilled Cheese will quickly become a favorite in your household!

How to Store and Freeze Hawaiian Roll Mini Grilled Cheese

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Be sure to let them cool completely before sealing to prevent sogginess.

Freezer: For longer storage, wrap individual mini grilled cheeses in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating: To enjoy again, reheat in the oven at 350°F (175°C) for about 10-15 minutes, ensuring the rolls get crispy and the cheese melts perfectly. Micro-waving is not recommended, as it can make them chewy.

Serving Suggestions: For a delicious touch, serve your Hawaiian Roll Mini Grilled Cheese warm with a side of tomato soup or a fresh salad when reheating.

What to Serve with Hawaiian Roll Mini Grilled Cheese

Warm melted cheese and crispy Hawaiian roll bites create the perfect comfort food, but what else can elevate this delightful dish?

Tomato Soup: The classic pairing offers a rich, velvety contrast to the cheesy bites, making each dunk even more enjoyable. The acidity of the soup cuts through the richness, refreshing your palate with every spoonful.
Crispy Salad: A light and crunchy side salad adds texture and freshness to your meal. Consider a mix of greens, cherry tomatoes, and a vinaigrette dressing for a burst of color and flavor.
Garlic Butter Roasted Vegetables: These savory vegetables complement the garlic herb flavor in your grilled cheese. Roasting them brings out their natural sweetness, offering a wonderful balance to the meal.
Sweet Potato Fries: Crispy sweet potato fries provide a sweet and salty surprise that pairs wonderfully with the savory grilled cheese. Their crispy exterior and soft interior create a delightful contrast with each bite.
Fruit Salad: A refreshing fruit salad can serve as a palate cleanser between your cheesy bites. Think ripe strawberries, juicy melons, and zesty citrus to brighten up your plate.
Sparkling Lemonade: This refreshing drink adds a zesty sparkle that pairs beautifully with the creamy grilled cheese, cleansing your palate and enhancing the overall dining experience.

Serving up Hawaiian Roll Mini Grilled Cheese is about creating a satisfying experience that caters to both the taste buds and the heart. Elevate yours with these delicious pairings!

Expert Tips for Hawaiian Roll Grilled Cheese

Prep Ahead: Make the garlic herb butter up to an hour in advance. Chill it, but ensure sandwiches are served warm for the best experience.
Avoid Overbaking: Keep an eye on the rolls to prevent them from becoming too crispy. They should be golden-brown but still soft inside.
Mix It Up: Experiment with different cheeses or add fresh ingredients like tomatoes or ham to your Hawaiian Roll Mini Grilled Cheese for added flavor and variety.
Heat for Leftovers: If you have any leftovers, reheat them in the oven rather than the microwave to preserve the crispiness. Enjoy within 3-4 days!
Perfect Pairing: Serve these mini grilled cheeses alongside a warm bowl of tomato soup to elevate your comfort food experience!

Make Ahead Options

These Hawaiian Roll Mini Grilled Cheese are perfect for meal prep, saving you time for busier days ahead! You can prepare the garlic herb butter and refrigerate it up to 24 hours in advance; just keep it in an airtight container to maintain its freshness. Additionally, you can slice the Hawaiian rolls and layer them with cheese, then wrap them tightly to refrigerate for up to 3 days. When you’re ready to serve, simply spread the prepared butter on the assembled sandwiches, bake them as directed, and you’ll have crispy, gooey mini grilled cheeses that taste just as delicious as if they were made fresh! This way, you’ll enjoy delightful homemade comfort food without the last-minute rush.

Hawaiian Roll Mini Grilled Cheese Variations

Feel free to personalize these delightful Hawaiian Roll Mini Grilled Cheese sandwiches to create your perfect comfort bite!

Vegan Delight: Swap cheese for a dairy-free alternative and use olive oil instead of butter for a plant-based version.
Veggie Boost: Add fresh slices of tomato or spinach between the cheese for a pop of color and flavor.
Spicy Twist: Include jalapeño slices for a kick of heat, perfect for those who love a little spice in their life.
Savory Ham: Layer on some thinly sliced cooked ham or turkey inside for an irresistible savory addition.
Herb Infusion: Experiment with fresh herbs like basil or thyme to give your garlic butter a fresh twist that brightens every bite.
Cheesy Trio: Combine three types of cheese such as cheddar, provolone, and gouda for a decadent, melty experience.
Garlic Lover’s Paradise: Boost the flavor even more by adding roasted garlic to the butter mixture for an intense garlic flavor.
Sweet Surprise: Top the assembled sandwiches with a sprinkle of brown sugar before baking to create a sweet, caramelized crust.

As you explore these variations, consider serving alongside a bowl of tomato soup for a heartwarming meal, or try pairing with a side of no-bake Oreo cheesecake for dessert!

Hawaiian Roll Mini Grilled Cheese Recipe FAQs

What is the best way to select Hawaiian rolls for this recipe?
Absolutely, selecting fresh Hawaiian rolls is key! Look for rolls without dark spots or excessive softness; they should feel soft but hold their shape. Ideally, choose rolls from the bakery section for the freshest taste.

How should I store leftover Hawaiian Roll Mini Grilled Cheese?
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3-4 days. Allow them to cool completely before sealing to avoid sogginess. Reheating in the oven at 350°F (175°C) ensures they regain their crispiness.

Can I freeze Hawaiian Roll Mini Grilled Cheese for later?
Certainly! To freeze, wrap each mini grilled cheese individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, reheat in the oven at 350°F (175°C) for about 10-15 minutes for that delightful crunch.

What can I do if my mini grilled cheese is too crispy after baking?
Very! If you find your sandwiches too crispy, you might have overbaked them. For next time, keep an eye on the color when baking; they should be golden brown but not hard. Baking times can vary, so feel free to check them a few minutes early.

Are there any dietary considerations I should be aware of with this recipe?
Yes, definitely! If you have dietary concerns, consider using dairy-free butter and cheese alternatives for a vegan version. Always check labels to avoid allergens, as some bread and cheese brands may contain nuts or gluten.

What flavors can I add to the garlic herb butter?
You can mix it up! Feel free to add a pinch of red pepper flakes for heat, or incorporate fresh herbs like basil or thyme for a twist. Just remember to adjust the quantity, as fresh herbs can be more potent. Experimenting is always encouraged in the kitchen!